Kodi kuphika Chicken chakhokhbili

Chijojiya zakudya akhala anapambana mitima ya mafani wa chakudya chokoma, chifukwa mbale yosavuta, atsimikize ndi amazipanga chokoma. Satsivi, chakhokhbili, lobio, Chicken Tabaka, grub, yoghurt - nawonso ndiwo mayina a mbale chimwemwe m'maganizo ndi kulawa masamba.

Mmodzi wa mbale zodabwitsa anatipatsa zakudya Chijojiya - chakhokhbili. Chakale chakhokhbili - ndi stewed ndi masamba fizanti. Iye "zikopa" mu dzina la mbale: "jojoba" ndi "fizanti" mu Chijojiya. Chakhokhbili kukonzekera mu kugwa, pamene nkhukutembo zakutchire wonenepa ndi "adya" mbali - zosamveka mbalame anakhala mosavuta alenje Chijojiya.

Tsopano chakhokhbili zambiri anakonza kuchokera nyama nkhuku, osachepera - kuchokera nkhosa kapena ng'ombe. Chicken ayenera kukhala mnyamata, mwatsopano, zonenepa ndi zofunika kunyumba. Apo ayi kuphika chakhokhbili Chicken mutenga nthawi yaitali, ndipo masamba kutembenukira kwa nsima. Musamalandire yekha miyendo, kapena mapiko - kukoma ndi kulemera kwa mbale simudzavutika popanda "zazikulu".

Kuzimitsa suti nkhuku miyambo zonunkhira Caucasus ndi zitsamba zonunkhira (Basil, cilantro, tarragon), omwe akutipatsa kukoma wapadera. mbale Gourmet zambiri monga "zonunkhira," koma nkhuku chakhokhbili ndi sharpness sizimayenderana nyama ndi msuzi ayenera kukhala odekha, zokometsera kukoma.

Kukafika ku kukonzekera chakhokhbili Chicken.

Tiyenera: nkhuku masekeli makilogalamu 1.5, 2-3 lalikulu anyezi, tsabola Chibugariya 5 mitundu yosiyanasiyana, 5 kaloti, 4 tomato wandiweyani kucha, Bay tsamba, 3 cloves wa adyo, tsabola wakuda, duwa, Khmeli Suneli, amadyera (cilantro, parsley, Basil zobiriwira), 2 makapu a msuzi nkhuku, kapu theka la vinyo youma wofiira.

Tengani lonse wamng'ono, zonenepa, nkhuku atsopano, bwinobwino kuchapa kudula mutizidutswa tating'ono ting'ono. Mafuta ndi odulidwa khungu Sikuti - kwa Frying, iwo kupanga kutumphuka kuti sudzapereka madzi kuti aturuke. Mwachangu zidutswa za nkhuku mu poto popanda mafuta, kuonetsetsa kuti atenthe nkhuku. Yokazinga nkhuku zidutswa kuwonjezera kwa nkhungu-mipanda poto kapena ketulo.

Dulani anyezi theka mphete ndipo mwachangu mpaka golide bulauni pa mafuta nkhuku, amene usavutike ndi pambuyo Kukuwotcha nkhuku. Ngati izo siziri zokwanira - pang'ono mafuta kapena mafuta siyingawapweteke.

Tomato peel (ang'ambe thupilo crosswise yokha ndi kuika mu madzi otentha), kusema cubes, kuwonjezera anyezi ndi, simmer kwa mphindi 10 pa chivindikiro cha. Ngati dzanja si tomato zabwino, iwo akhoza m'malo ndi madzi phwetekere kapena phwetekere phala sanali pachimake.

Pepper ndi karoti kusema n'kupanga pamodzi m'lifupi za 1.5 - 2 cm.

Patatha mphindi 15, kuwonjezera adyo akanadulidwa, zonunkhira ndi youma wofiira vinyo youma, ndi kusiya mphodza pansi chivindikiro pa moto wochepa kwa mphindi 30. Nyama ayenera kukhala wachifundo ndi zovuta nawo CHIKWANGWANI ndi kuchoka kostey.V cauldron ndi nkhuku kuwonjezera sauteed masamba, karoti, tsabola, kutsanulira mu msuzi ndi simmer kwa mphindi 15.

Dulani atsopano zitsamba, kuwaza mbale kusasanyiwa, ndi chokoma wokhutiritsa chakhokhbili Chicken wokonzeka!

Chakhokhbili - mbale yaikulu, choncho angathe kukhala kubwera ndi mbale mbali: mpunga, buckwheat kapena yosenda mbatata mwangwiro ndi masamba ndi nkhuku. Chakhokhbili Chicken kungakhale zodabwitsa osiyana mbale, amene n'zodabwitsa chokoma tart ndi vinyo wofiira.