Currants Wolimba: malongosoledwe a Mitundu yosiyanasiyana, ndemanga, zithunzi

Black currant mwina zitsamba wotchuka kwambiri mu minda kunyumba. Wamaluwa konda osati kwa zosangalatsa, pang'ono wowawasa kukoma ndi wolemera fungo, komanso kuchuluka kwa zinthu zofunikira: mavitamini, zazikulu ndi micronutrients. Komanso, currants zosavuta kukolola kwa yozizira ndi kuzizidwa achisanu masiku kuphika mapayi ndi kuphika compotes, kusangalala kukoma zipatso chilimwe. Pali zambiri zosiyanasiyana chitsamba chilichonse ichi, koma tsopano tatembenukira wina wa iwo, currant Wolimba.

zosiyanasiyana kufotokoza

The Institute Research a horticulture la Siberia dzina la MA Lisavenko anachokera currant Wolimba. Kufotokozera mwa otsatira'wa kalasi. Currants a sing'anga-akuti kukhwima. Kalasi currant Wolimba kugonjetsedwa kwambiri kwa nyengo, kuti amalola yozizira.

Chitsamba chilichonse yaying'ono, m'ma kakulidwe, theka-kufalikira, ndi Choncho, akhoza bwinobwino chakula pa ziwembu yaing'ono. Berry burashi kutalika kwa masentimita 7-9, mmenemo ranges ku zipatso 4 mpaka 8.

Wolimba currants - kwambiri lalikulu-fruited cultivar pa mphindi. Zipatso kuzungulira kapena chowulungika mawonekedwe, wakuda owala, glossy, wandiweyani khungu ndi wandiweyani zamkati zotanuka. Misa zipatso zimasiyanasiyana 4 mpaka 8 ga zimalimbikitsa kulawa, wowawasa-lokoma, wowala zotsitsimutsa fungo. Zokolola za makilogalamu kuti 4 pa chitsamba.

chisamaliro Features

Chifukwa chachikulu chipatso chotchuka kwambiri currant Wolimba. Ndemanga pa zosiyanasiyana izi makamaka positive. Komabe, kufunika mbewu wapadera akhoza analandira ngati malamulo onse chisamaliro chikhalidwe.

Wolimba currant ndi wovuta kwambiri kusamalira, zipatso zake apamwamba limasonyeza malo okha a Western Siberia, amene anali kudzipatula. Atakula kumpoto cha mtundu umenewu, zipatso ang'onoang'ono ndi zokolola m'munsi.

Currants amapereka zokolola apamwamba ngati anabzala pafupi angapo mitundu yosiyanasiyana kwa mtanda kubereketsa zomera.

Tikufika ndi bwino kutulutsa posachedwapa, mpaka zomera anali masamba ndi maluwa. Mutabzala, nthaka woyesedwa manyowa, utuchi kapena peat.

Mbande muyenera kuthirira wochuluka makamaka pa nthawi ya mazira, zipatso kucha ndi kukula positi-kukolola ndi tsamba yogwira impso kwa chaka chamawa.

Malo kudziko ayenera bwino anayatsa ndi kutetezedwa mphepo.

Kudulira a mphukira ayenera kukhala m'nthawi yake, simungathe kuwaletsa thickening. Ndi kuvomerezedwa feteleza organic.

Pa kucha, pamene chitsamba wandiweyani caked zipatso katundu, nthambi muyenera kuonetsetsa kuti kumanga, mwinamwake iwo adzaswa pansi pa madziwo.

nsikidzi

currants Wolimba pang'ono kwambiri anakhudzidwa Mphukira mite ndi cinoni, pafupifupi si amadwala dzimbiri, ndi sredneustoychivoy kuti anthracnose. M'chilimwe oyambirira, nsabwe uonekere pa zanthete. Popeza koma zipatso, ndi tizilombo angagwiritsidwe ntchito ndi zosiyanasiyana poizoni. Monga ulamuliro, mankhwala umodzi wokwanira mpaka chaka chamawa.

Akuluakulu currant tchire pafupifupi popanda mankhwala mankhwala tizirombo ndi matenda. Nsonga za thengo angakhudzidwe ndi powdery cinoni. Pankhaniyi, kasupe iwo kudula zosadzira mitengo 3-4 masentimita. Ngati zipatso kucha nthawi opezeka cobwebs, ayenera kuchotsedwa.

ankafika currants

Kotero inu anaganiza kuti m'munda ayenera kuthetsa currant Wolimba. Kufotokozera mmera ndondomeko kubzala Pankhaniyi sadzakhala kuthetsa. Cuttings obzalidwa m'ma September mu dziko zofewa kukumba pa ngodya osaya (45-50 madigiri). Pamwamba pa nthaka Choncho zosaposa impso ziwiri. Ndi bwino ngati iwo anayikidwa pambali.

M'chaka oyambirira akuwombera kuchokera masamba anapanga ndi 1.5 - 2.5 cm. Panthawi imeneyi, ndi wolakalakika wakupatsa kudya choyamba. Kodi fetereza amadzudzula currant Wolimba? Reviews wamaluwa pa nkhaniyi amavomereza kuti kuvala bwino ndi osakaniza a manyowa ndi urea (manyowa ndowa kuwonjezera chodyera supuni ya urea). Chotero feteleza kumayambiriro April adzakhala yabwino kwambiri. Mmodzi ndowa kudya ndi 10-12 cuttings. The chachiwiri pamwamba kuvala ikuchitika mu masabata angapo, kumapeto April zikuchokera chomwecho. Ndipo potsiriza, kudya otsiriza zingachitike mu masabata awiri. cuttings ambiri osati anadyetsa mpaka autumn, koma ngati chilimwe inali akumane ndi kukula ndi wochedwa, feteleza chachinayi ntchito lisanathe June.

Komanso mkati mwa mphukira ya chilimwe ayenera kutsina kumbuyo. Kodi ananyema fingernail ndi mphukira nsonga ndiye kuchotsedwa. Pambuyo kukula mphukira anaima pali nthambi mbali.

Pa nyengo mukhoza nthawi ndi nthawi mbande phulusa amatsatira kwambiri fetereza izi. phulusa wapangidwa pa mlingo wa 1 mita 3 ankafika ndowa n'kuwaza padziko landings ake m'munsi.

mbande pachaka zingabzalidwe ndi kugwa, ndi masika. Zomera ili pa mtunda wa 1.2-1.4 mamita kwa mnzake. Kumbani dzenje kukula za 40 40 cm, kupanga feteleza, peat, chawola utuchi, dziko udzu ndi kuwaza pang'ono adatchithisira kuchokera pamwamba mmera wa. Kudyetsa ikuchitika mu mofanana pa nkhani ya cuttings kumayambiriro April. Atatu kuvala ndi imeneyi ya milungu iwiri pakati aliyense.

Akuluakulu currant tchire wolimba ndi zaka 4 amafuna feteleza madzi, ndowa 3-4 pa chitsamba. Iye anawagwira m'ma May, pambuyo maluwa.

Kudulira ikuchitika kwenikweni ndi kuchotsa zosafunika nthambi youma. zigawo ankapatsidwa utoto kapena phula munda.

ubwino kalasi

Currants Wolimba ndi ozizira zosagwira mitundu, ndi wokhoza kulekerera yofanana mwachilungamo lalikulu kutentha. Kugonjetsedwa ndi tizirombo ndi matenda. Good kuchulukana.

Zosiyanasiyana ndi bwino kukolola zipatso ndi shuga, compotes kuphika ndipo sachedwa chifukwa. The zipatso ndi wowawasa kukoma, monga iwo ali organic zidulo, shuga ndi wambirimbiri ascorbic asidi.

Ngati inu kukhala ndi zokolola, zipatso kukhala lokoma, mchere kulawa.

kuti adzimvera

Choncho, currant Wolimba cultivar ali kwambiri ubwino poyerekeza ndi mitundu ina. Ake wamaluwa ndithu bwinobwino wamkulu mu Russia, koma zokolola apamwamba izo chimangooneka ku Siberia. Reviews ali makamaka positive. Wamaluwa kuona kukoma kwa zipatso, kuphweka kwa zikhalidwe ndi ulimi, chisanu, kukolola. Zipatso zosavuta kuti asonkhane, iwo alibe kutha ngakhale pambuyo kucha. Ena wamaluwa anaona kuti zosiyanasiyana ndi amatikumbutsa blueberries. Wolimba currants (chithunzi m'nkhani - umboni) ndi zipatso waukulu pakati mitundu ina kuti ndi osavuta kusonkhana ndi yosamalika. Yesani zosiyanasiyana izi ndi inu!