Grechanik nyama. maphikidwe kuphika

Buckwheat ndi maziko kwa mbale zambiri zokoma ndi wathanzi. M'nkhaniyi, ife tikuonetserani mmene kuphika Grechanik nyama. Maphikidwe a burgers choyambirira si zovuta kwambiri, ndipo ngakhale ophika novice angathe kukonzekera popanda khama.

Grechanik ndi minced nkhuku

Konzani chakudya atsimikize kuti banja lonse mosavuta kwambiri mankhwala zophweka kwambiri. Werengani malangizo mosamala ndipo bwinobwino kufika ntchito:

• Kuphika wofumbutuka buckwheat phala kwa mbewu yomweyo galasi. Nyengo ndi mchere, kuwonjezera kachidutswa kakang'ono wa mafuta ndi tiyeni izo kuziziritsa pang'ono.
• yazifuwa (pafupifupi 500 g) ntchito tulo chopukusira.
• Finely kuwaza anyezi awiri.
• Sakanizani mankhwala onse, kuwonjezera kwa iwo mazira awiri, mchere ndi tsabola.
• Kupanga patties yaing'ono, falitsani iwo mu ufa ndi mwachangu mu poto pansi pa chivindikiro kutsekedwa pa mbali zonse.

Mbale yomalizidwa wokongola chokoma palokha. Komabe, ngati inu ngati inu kuzimitsa meatballs mu msuzi.

Kodi kuphika tomato muiike Grechanik

• Sungunulani awiri supuni 25% phala mu kapu ya madzi ofunda.
• Kuwaza ndi mwachangu mu Frying chiwaya ndi anyezi ndi adyo, kuwonjezera sitimadzipereka msuzi wa tomato kubweretsa kwa chithupsa.
• Patatha mphindi 15, pamene madzi ndi yophika pansi, ndi chithovu Mwamsanga, anaika mu poto mchere, shuga, viniga ndi zonunkhira mumaikonda. Ofunda Unyinji wa maminiti pang'ono.
• Pindani Grechanik yokazinga mu mbale kwambiri, mudzaze iwo ndi msuzi ndi simmer mpaka wachifundo.

Ngati muli ndi nthawi, mukhoza kukonzekera atsopano phwetekere msuzi: iwo ayenera katungulume, kusema zidutswa ndi kusakaniza mu blender ndi mchere, tsabola, garlic ndi masamba a Basil atsopano.

Grechanik ndi nyama minced

mbale zakonzedwa kwambiri monga momwe miyambo "hedgehogs" koma m'malo mpunga ife ntchito buckwheat. Onani kuti mu nkhani iyi ife ntchito yaiwisi minced nyama ndi mbewu monga chimanga unprocessed kuti burgers anali yowutsa mudyo ndi zothandiza kwambiri. Grechanik (Chinsinsi ndi nyama minced) zakonzedwa motere:

• Sliced ng'ombe ndi nkhumba, woyera pa mafupa ndi kudula kuonekera mafuta. Kuwaza nyama ntchito nyama chopukusira.
• Kuti forcemeat losakanizika (magalamu 400), kuwonjezera wophwanyidwa wobiriwira anyezi (osakwatira mtanda), dzira ndi theka chikho cha mbewu kuchapa mchere ndi tsabola. Bwinobwino kusakaniza onse zosakaniza, kupanga patties ndi mwachangu iwo mu kwambiri Frying poto ndi masamba mafuta.
• Kuti msuzi, kusakaniza wowawasa kirimu (paketi imodzi) ndi tsabola ufa (theka la supuni ya tiyi), ufa ndi mchere. Kuchepetsa chisakanizo cha madzi ofunda ndi kusakaniza kachiwiri.
• Wokonzeka Grechanik kutsanulira msuzi kirimu ndi kubweretsa kwa chithupsa. Pambuyo pake, Kutentha ayenera kuchepetsedwa, mbale kuphimba ndi simmer mpaka wachifundo.

Grechanik (Chinsinsi ndi nyama minced) - wokhutiritsa ndithu mbale, kotero musati kukonzekera osiyana mbale mbali iye. Ndi bwino ntchito pa tebulo ndi masamba atsopano saladi.

Chinsinsi cha chiwindi

Kukonzekera burgers awa akhoza kugwiritsa ntchito nkhuku, ng'ombe kapena nkhumba chiwindi. Ndipo pa mbale mbali Mpofunika kudula masamba atsopano kapena zamzitini zolembera amamwa saladi. Grechanik kupanga chiwindi wosavuta:

• Cook grits (theka chikho), kusakaniza ndi nyama chiwindi, anyezi grated, ufa, dzira limodzi, mchere ndi tsabola.
• Kutenthetsa ndi Frying poto ndi mwachangu patties pa izo kuchokera ku mbali zonse. Ngati stuffing chasanduka madzi, n'zotheka kuika mu poto ndi supuni monga fritters chiwindi.

Grechanik nyama ndi bowa

Mwatsopano bowa zakutchire angathe kupereka mbale aliyense kukoma wapadera ndi kukoma pachiyambi. Koma ngati cholowa chanu iwo analibe, mungagwiritse ntchito zouma kapena anagula mu bowa wamba golosale. Kodi kuphika Grechanik:

• Cook grits (chikho chimodzi) pafupifupi mpaka kwathunthu yophika ndi kukhetsa madzi owonjezera.
• Mwachangu sliced bowa (magalamu 500) ndi uta, kenako nyembazo ndi blender a.
• Payokha mwachangu mpaka theka nyama minced (300 magalamu).
• Sakanizani pamodzi zinthu zonse, kuwonjezera dzira limodzi, atsopano zitsamba, mchere ndi tsabola.
• Kupanga patties manja ndi falitsani iwo mu ufa. Iwo akhoza kupereka mawonekedwe - chowulungika, kuzungulira kapena oblong.
• Grechanik mwachangu mbali zonse ndi kutumikira otentha.

Chinsinsi ndi masamba

Grechanik nyama (maphikidwe apatsidwa m'nkhani) ali mwangwiro pamodzi ndi masamba uliwonse watsopano. Mwachitsanzo, mu cutlet mincemeat, inu mukhoza kuwonjezera tomato akanadulidwa, zukini grated kapena biringanya. mbale adzakhala juicier kwambiri ndi zambiri kulakalaka. Ngati mungakonde tingachipeze powerenga Grechanik nyama (maphikidwe n'chosavuta kumva), ndiye yesetsani kukonzekera iwo motere:

• Anyezi, kaloti, tsabola belu ndi biringanya kusema cubes. Ikani masamba mu poto ndi mwachangu mu mafuta pang'ono.
• Pamene iwo atsala pang'ono, kuwonjezera pang'ono msuzi soya, tomato wosweka ndi adyo. masamba ofunda pa moto kwa mphindi zochepa.
• Ikani mu chidebe ndi nkhungu wosanjikiza pansi woyamba cutlets yomalizidwa pamwamba - wa masamba, ndiye ntchito ayenera mobwerezabwereza kangapo.
• mbale simmer amaziphika n'kuzithira kwa mphindi khumi kapena khumi ndi zisanu.

Tikukhulupirira kuti Grechanik nyama (maphikidwe ali yosiyanasiyana, umafunika kusankha) kudzakuthandizani m'khitchini Hostess aliyense ndi chingatithandize kusiyanitsa menyu mwachizolowezi. mbale wathanzi konse Imanyansidwa ngati inu kuphunzira mmene kuphika mu njira yosiyana, mu zosiyanasiyana sauces. Komanso, mankhwala ntchito ndi wotchipa kokwanira, ndipo izo zikutanthauza kuti inu angapulumutse ambiri bajeti.