Dzungu msuzi ndi kirimu: Maphikidwe ndi zithunzi

Ngati muli ndi chikhumbo chachikulu kuti dzungu awo msuzi ndi zonona, ndiye Mpofunika kuti mukuwerenga options zonse yokonza mbale. Pambuyo ntchito izi kapena zinthu zina, n'zotheka kupeza lakuthwa, zokometsera kapena oti amanenedwa pa chilichonse chakudya. Komanso, kulenga mbale amatigwiritsa ntchito kokha atsopano dzungu. Msuzi (maphikidwe ndi zithunzi anapereka pang'ono pokha) ndi masamba a likukhalira chokoma, thanzi ndi wokhutiritsa. Iwo akhoza bwinobwino anapatsidwa mwana kapena kugwiritsa ntchito paokha ngati chakudya zothandiza.

Kuphika kirimu msuzi: maphikidwe ndi zithunzi

Monga kudafotokozedwa pamwamba, kudzera mwa mbale akhoza kuphikidwa ndi zosakaniza zosiyanasiyana. Koma kuti izo chokoma ndi chopatsa thanzi, izo tikulimbikitsidwa kuti Komanso ntchito mankhwala mkaka monga zonona. Zikatero, chakudya chanu adzakhala onunkhira ndi kulakalaka.

Choncho, kupanga dzungu msuzi ndi zonona, muyenera kukonzekera:

• atsopano dzungu zamkati - 500 ga;
• lalikulu lokoma anyezi - 1 pc.
• chachikulu karoti - 1 pc.
• mkaka creamer pazipita mafuta - pafupifupi 150 ml ya;
• wobiriwira iliyonse - ntchito kulawa;
• achilengedwe batala mafuta - za 15 g;
• nganga ya nkhuku chilled (ngati zii ayenera thawed) - 1 pc. 300 ga;
• mchere, tsabola wakuda ndi adyo atsopano kugwiritsa ntchito mwanzeru.

Kukonzekera ng'ombe msuzi

Musanayambe kupanga dzungu msuzi ndi kirimu onse a zigawo zikuluzikulu pamwamba kukonzedwa. Kuyamba Chicken chifuwa muzimutsuka ndi wiritsani malita 2 madzi wamba, kuwonjezera mchere zace. Pamene nyama ndi wachifundo pophika, izo chofunika kuchotsa msuzi, kuziziritsa kwathunthu, nadzawasankhula m'thupi mafupa ndi khungu, ndipo kenako - kudula mutizidutswa tating'ono ting'ono.

masamba processing

Kuti zokoma dzungu msuzi ndi zonona, m'pofunika ntchito osati tatchulawa masamba, komanso zigawo zina. Izi zimafuna kuti asambe ndi kuyeretsa kaloti ndi anyezi ndi kabati ndi kuwaza mogwirizana. mankhwala Komanso ayenera kuikidwa mu Frying chiwaya ndi yokazinga mpaka boma agolidi batala, poyamba mchere ndi tsabola.

Pamene dzungu pa, m'pofunika peel ndi mbewu (ngati n'koyenera) ndi kudula mutizidutswa tating'ono mwachilungamo lalikulu.

Kutentha mankhwala a mbale choyamba

Kodi bwino kuchita poterera dzungu msuzi? Maphikidwe a mbale angathe mulinso madzi yachibadwa kumwa, ndi msuzi nyama. Kwa nkhomaliro zambiri atsimikize, tinaganiza ntchito Yachiwiri.

Choncho, mu mphika ndi nyama msuzi muyenera kuika onse dzungu akanadulidwa ndi kuyamba kuphika izo pa moto sing'anga mpaka kuphika. mchere sayenera Chidawonjezeka chifukwa pa matenthedwe mabere processing nkhuku chigawo yogwira wakhala ntchito.

Pamene dzungu ndi wachifundo, mbale ayenera yomweyo kuchotsa kuchokera kutentha ndipo patulani mwachidule pambali. Nditatha kuyembekezera mpaka nkhani za poto chazirala pang'ono, icho chiyenera ntchito whisk blender (pa liwilo). Chifukwa, muyenera kupeza madzi onunkhira ndi puree, amene ayenera kuikidwa mmbuyo pa mbaula ndi kubweretsa kwa chithupsa. Mu ndondomeko ya kukonzanso kusungunuka kwa dzungu ndi kuwonjezera amadyera akanadulidwa, browned anyezi ndi kaloti, ndi kirimu wolemera. Muziganiza zigawo izi, muyenera kudikira zo awo - ndi yomweyo kuchotsa poto kutentha.

Mu msuzi ndi kirimu amaona kuti ali wokonzeka. Koma kupereka kukoma wapadera msuzi tikulimbikitsidwa kuwonjezera amakambirana ndi adyo grated ndi allspice pansi. Pambuyo popirira chakudya pansi chivindikiro chitatha, akhoza bwinobwino kudyetsedwa kwa bwenzi ndi magawo chifuwa ndi kagawo ya mkate.

Masamba msuzi pa madzi

Za mmene kuphika dzungu msuzi ndi kirimu pa nyama msuzi, ife tafotokozazi. Komabe, mbale akhoza pogwiritsa ntchito madzi wamba. Pakuti ichi tiyenera:

• dzungu zamkati - pafupifupi 300 ga;
• lalikulu lokoma anyezi - 1 pc.
• chachikulu karoti - 1 pc.
• mbatata lalikulu kwambiri - 2 ma PC.
• supernatant madzi - 2 L;
• amadyera iliyonse - ntchito kulawa;
• batala - 20 ga;
• theka nandolo - ½ chikho;
• rye croutons kunyumba - chifukwa kudyetsa kwa mbale;
• mchere, tsabola wakuda ndi adyo atsopano kugwiritsa ntchito mwanzeru.

zosakaniza chithandizo

Monga kudzikonda kuphika masamba msuzi? Maphikidwe ndi zithunzi za mbale mungapeze m'nkhani ino. Koma musanayambe kuphika chakudya chokoma ndi chopatsa thanzi, onse a zigawo zikuluzikulu pamwamba ayenera kulandira chithandizo bwino.

Kuti tiyambepo mukufuna nadzatsuka ndi dzungu, peel izo kwa mbewu ndi peel, ndiyeno - coarsely akanadulidwa. Komanso mofananamo ankachitira ndi masamba otsala. Mbatata ndi anyezi wokoma ayenera kuwaza mu cubes ang'ono ndi kaloti - kabati. Monga kwa theka mtola, m'pofunika kuthetsa, kusamba bwino mu sieve, ndiyeno - kuika mu chidebe kwambiri, mudzaze ndi madzi. Mmenemonso, mankhwala nyemba asungidwe kwa maola atatu. Nthawi imeneyi, ali pang'ono kufufuma, ndi odzipereka chinyezi.

Saute masamba batala

Monga ngati dzungu msuzi kale kirimu mbale ndi njira zimaphatikizapo kugwiritsa ntchito masamba browned. Pambuyo chakudya ife kuphika popanda nyama, chotero, ngati inu mulibe ntchito Kukuwotcha, zidzakhala kwambiri oti amanenedwa pa chilichonse.

Potero, saute zosakaniza muyenera kutenga skillet (mphodza-poto), kusungunula ndi batala poto, ndiyeno - kuika kaloti ndi anyezi. Mwachangu zosakaniza chofunika chilungamo. Pa mapeto pake, iwo ayenera amakambirana ndi tsabola ndi mchere.

Kuphika mbale onse pa mbaula

Kamodzi mankhwala kukonzekera, mukhoza kuyamba kuphika. Zimenezi zimafuna supernatant kutsanulira madzi mu poto (lalikulu) ndi kubweretsa kuwira. Kenako, m'pofunika kutsanulira nandolo wosweka ndi kuphika pafupifupi 50 mphindi mpaka zofewa kwathunthu. Patapita nthawi ino, mu mphamvu yomweyo Ine chiyenera kuikidwa dzungu zamkati, kenako amakambirana ndi zakudya zonse ndi tsabola ndi mchere.

Pambuyo wina ¼ mphika ola ayenera kuchotsedwa kutentha ndi kuziziritsa pang'ono. Pambuyo pake, nkhani mukufuna n'kukhala puree ntchito blender.

Chomaliza

Pambuyo maziko a msuzi ndi wokonzeka, m'pofunika kubweretsa kwa chithupsa kachiwiri, ndiye - Thirani ndi cubes mbatata yaing'ono. Wiritsani zosakaniza izi kwa mphindi pafupifupi 20 zabwino. Pafupi kuti ndine zofunika kuwonjezera masamba browned ndi adyo grated, kuchotsa kuchokera kutentha ndi tiyeni kuyima, yokutidwa ¼ maola.

Motani kwa tebulo dzungu msuzi?

Anapereka dzungu msuzi zabwino kwa ana ngati sakonda kuyeretsa mtola mbale. Chakudya ndi wokonzeka, m'pofunika kugawa pa mbale ndi kuwaza ndi zitsamba akanadulidwa ndi kuwonjezera rye croutons.

Kodi mofulumira kupanga dzungu msuzi? maphikidwe kuphika

Pali njira zambiri kuphika mbale anapereka. Koma ngati simukufuna kumbali yaitali pa mbaula, ndi bwino kugwiritsa ntchito Chinsinsi zotsatirazi. Kwa iye, tifunika:

• dzungu zamkati - pafupifupi 300 ga;
• lalikulu lokoma anyezi - 1 pc.
• chachikulu karoti - 1 pc.
• mkaka kirimu kochepa mafuta - 50 ml ya;
• amadyera iliyonse - ntchito kulawa;
• Udzu winawake (obiriwira) - pang'ono;
• mpendadzuwa mafuta - 30 ml ya;
• minofu mwatsopano tomato - 2 ma PC.
• mchere, tsabola wakuda ndi adyo atsopano - kugwiritsa ntchito mwanzeru.

ndondomeko kukonzekera

Kupanga mbale nokha, m'pofunika ntchito kwambiri sauté poto. Ndi chofunika kuthira mafuta pang'ono (mpendadzuwa), ndiyeno kukhala kuika dzungu zamkati ndi ya mnofu anyezi. Mu zikuchokera amenewa ndi ofunika kwambiri mwachangu zosakaniza pa moto wochepa kwambiri kwa pafupifupi mphindi 10. Pafupi ndi masamba ayenera zidzawonjezedwa grated kaloti yowutsa mudyo, udzu winawake ndi tomato blanched, kusema cubes yaing'ono. Komanso mankhwala amenewa amafuna kutsanulira mchere ndi tsabola, ndi madzi pang'ono kuthira (osati anaphimba zosakaniza). Kubisa chivindikiro saucepan, zigawo zikuluzikulu ayenera simmer kwa mphindi 45. Panthawi imeneyi, mankhwala onse ayenera kukhala ofewa, ndipo pambuyo kusanganikirana tima - lidzasinthidwa nsima.

Chomaliza

Mukakhala kupeza msuzi onunkhira, ayenera kukhala olimba mtima kukoma kirimu ndi clove grated wa adyo. Pambuyo popirira zosakaniza pansi nyumba akadali ¼ maola, mbale angathe kukhala bwinobwino kutumikira. Ndi bwino Pre kuwaza ndi zitsamba atsopano akanadulidwa.

Kupanga zokometsera dzungu msuzi

Kirimu dzungu mwana angathe kukonzekera ndi mankhwala aliwonse vyshepredstavlennomu. Komabe mbale, njira yokonza amene pansipa, ndi zofunika kutsatira okha akulu, popeza zokometsa.

Choncho, tiyenera:

• mpendadzuwa mafuta - 30 ml ya;
• dzungu zamkati - 400 ga;
• lalikulu lokoma anyezi - 1 pc.
• tomato ndi mafupa okhaokhayo mwaikamo mnofu watsopano - 2 ma PC.
• otentha tsabola - 1 ngolo;
• zitsamba Provencal, rosemary, Basil - ntchito kulawa;
• amadyera iliyonse - ntchito kulawa;
• msuzi ng'ombe kapena nkhuku, precooked - 1 L;
• wokoma paprika - lalikulu uzitsine;
• mchere, tsabola wakuda ndi adyo atsopano - kugwiritsa ntchito mwanzeru.

Njira kukonzekera

Mfundo za kukonzekera chotero puree zokometsera dzungu msuzi - ofanana vyshepredstavlennym mbale. Choyamba muyenera wiritsani ndi dzungu zamkati nkhuku kapena ng'ombe msuzi, kenako - kuwaza masamba ndi thandizo la blender a. Pafupi zikhale alternately kuwonjezera rosemary, Provence zitsamba, Basil, tsabola, paprika wokoma, mchere ndi zitsamba iliyonse. Mobwerezabwereza otentha madzi m'munsi, izo chofunika kuwonjezera browned mu mafuta ndi grated anyezi chives. Chonchi ndi msuzi zofunika kupirira chivindikiro pamwamba ¼ ola. Komanso zokometsera mbale ayenera anayala pa mbale ndi mwamsanga zimene ku gome. Kuwonjezera msuzi wake dzungu angathe kuperekedwa rye croutons panokha. Bon chakudya!