Chinsinsi choyambirira khofi ndi sinamoni

Coffee akhala kudziwika ndi otchuka pa dziko lonse lapansi. Lotsitsimutsa ndi invigorating kumwa ali ndi fungo tsaya komanso kukoma. Koma ntchito zake zonse kungachititse chakuti kukoma bwino amayamba pall. Mwina ndayesera kuwonjezera amakonda kumwa mkaka, kirimu burande kapena ena zonunkhira. Ndipo chimene chirichonse angathe kubweretsa izo kukoma, fungo zachilendo ndi kukoma wamataya? Gwiritsani Chinsinsi khofi ndi sinamoni, kutembenukira kutentha, kulimbitsa chakumwa. Komanso, sinamoni ali kuchiritsa katundu, mofulumira kagayidwe ndi toning khungu.

The njira yofala kukonzekera - khofi tingachipeze powerenga ndi sinamoni mu Turku. Pakuti ichi tiyenera maola 2 L.. achilengedwe pansi khofi, 1 / 4-1 / 3 maola. L. sinamoni, shuga ndi madzi kulawa mlingo 150 ml ya pa mbale. Choyamba Thirani khofi mu Turk ndi moto, konzekera masekondi angapo. Kenaka yikani sinamoni ndi shuga, chipwirikiti. madzi Chilled Lembani Gray ndipo amaziphika n'kuzithira. Mwamsanga pamene thovu, ndi kumwa wayamba wiritsani, muyenera kuchotsa izo kuchokera kutentha ndi kukodza pang'ono m'mbale anakonza. Ndiye kuupereka kwa kuziziritsa pang'ono, kuvala moto. Pamene otentha, kuchotsa Turk ndi kutsanulira khofi mu chikho. Kuti chakumwa anatembenukira zobiriwira thovu kuwira ndondomeko Mungathe kubwereza kuposa kawiri.

Chifukwa chakuti khofi, wangwiro ndi sinamoni, kumalimbikitsa kuwonongedwa kwa minofu mafuta, iye akutchedwa katundu amene angatithandize kuonda. Ndithudi, izi ndi chakumwa chimodzi chokha sadzawononga ndalama owonjezera. Zotsatira zenizeni adzangodziwonjezera osakaniza ndi thupi. Apa ndi Chinsinsi cha khofi ndi sinamoni, amene ntchito kuwonda. Pakuti ichi m'pofunika kusakaniza ndi sungunuka khofi sinamoni (1-3 h. L. Coffee, 1/2 hr. L. Sinamoni), kuthira madzi otentha ndipo tiyeni tiyime kwa kanthawi. Kumapangitsanso mafuta woyaka tingati kuwonjezera uzitsine tsabola wofiira. Onani kuti Chinsinsi kuwonda palibe shuga.

Sinamoni angagwiritsidwe ntchito nyundo osati kokha, komanso nkhuni. Choncho akuzisunga zakudya zambiri, ndipo akhoza zinachitika kangapo mpaka wotaya kukoma kwake. Anthu ena, amene anayamba ntchito khofi ndi sinamoni, kunena choncho ngakhale tastier kuposa shuga. Sinamoni amathandiza ulamuliro njala, limakhazikitsa kuchuluka kwa misinkhu shuga ndi insulin, amachepetsa chilakolako shuga, kuchepetsa zopatsa mphamvu kudyedwa.

Amene akufuna kusiyanitsa ndi khofi Chinsinsi ndi sinamoni, kuwonjezera Alangizeni pokonza Black tsabola - ndi mtola. Ngati m'malo kutsanulira 50 ml ya mkaka, chikho cha chakumwa adzapereka akamwe zoziziritsa kukhosi kwambiri, lembani m'mimba ndi kuthetsa maganizo njala. Mukhoza kukongoletsa ndi sinamoni kukwapulidwa ndi vanila Tingafinye kukwapulidwa kirimu ndi chokoleti grated. Kwa mafani zakumwa amphamvu ngati khofi Chinsinsi sinamoni pamene Turk anawonjezera 1 h. L. koko, kenako aposa mpaka chikho kulawa mowa wamphesa.

Usaope kuyetsa, chifukwa sikuti ndendende kutsatira malangizo onse maphikidwe lapansi. Wina ngati zambiri sinamoni, tsabola kapena shuga, ndi kukonza zina mkaka zina. Mulimonsemo, khofi ndi sinamoni adzakhala oyambirira ndi losaiwalika Kuwonjezera kadzutsa, nkhomaliro kapena chakudya.