Mitundu ya zakumwa khofi ndi zizindikiro zawo

Ambiri a mitundu khofi zakumwa adzalola pafupifupi aliyense kupeza zosiyanasiyana awo ankakonda komanso amaikonda. Choncho nthawi yaitali kuphunzira menyu, kubwera ku malo odyera, timapereka inu pompano kumvetsetsa mmene angakhalire khofi. Padzakhala chidwi kudziwa kuti chicory a. Coffee chakumwa anapangidwa kuchokera zomera, ali angapo katundu chidwi. Amagwiritsidwanso ntchito zolinga achire.

The mitundu ikuluikulu ya zakumwa khofi

Pambuyo kutsegula menyu, inu mwachidziwikire kupeza pali osati khofi chikhalidwe cappuccino. Coffee khadi kuti sanali timathandiza kuti chisokonezo, tiyeni tione anthu, magulu a zakumwa khofi ndi ambiri, ndi momwe iwo anapanga. Mwachitsanzo, ntchito yokonza khofi umamumvera malamulo okhwima. Chiwerengero cha moŵa zilolezo wake palibe Carta - 7 magalamu a pansi khofi ndi 35 ml (nthawi zina 25 ml) madzi ozizira. Kuphika Time - masekondi 30. Kuchokera khofi kupanga zina zonse zakumwa khofi. Ndi mtundu wa maziko.

Ristretto - limaposa khofi. Mu Italy, kumwa izi ndi ambiri. Madzi kutenga ngakhale ang'onoang'ono - yekha 15 kapena 20 ml, nakonza masekondi 18. Bright kukoma chakumwa chifukwa cha woipa mkulu mafuta n'kofunika. Ristretto kale anali ndi kapu ya madzi ozizira.

Ngakhale zambiri sturdier kuposa kumwa khofi - Lungo (Lungo, mu Italy - "yaitali"). Pa yofanana pansi khofi ufa anawonjezera kuti 110 ml ya madzi ndi kuphika kwa nthawi yaitali. Kukumana akutembenukira owawa, monga linga pang'ono kakang'ono kuposa kuti khofi ndi. Coffees ndi kukoma wosakhwima ndi yabwino yoti kupanga lungo.

Kawiri khofi (doppio) akukonzekera yofanana nthawi monga powerenga ndi. Komabe, gawo la pansi khofi naye tiwonjezere (14 g). Kuti, monga kwa ristretto kudyetsedwa beaker madzi ozizira.

Mmodzi wa zakumwa zambiri ndipo akukondedwa dziko - ndi cappuccino. wotchuka kwambiri khofi wa late luso - mafunsidwe kanjedza njira bartender pa thovu lactic, amene yokutidwa ndi pamwamba chakumwa. Chiwerengero yabwino cappuccino - wachitatu khofi, wachitatu thovu mkaka ndi yofanana mkaka. Standard gawo - 180 kapena 150 ml. The makulidwe a thovu ayenera kukhala masentimita osachepera awiri, ali kukhalabe mkulu (70 ° C) kutentha kwa kumwa. Cappuccino kutenga mkaka mafuta - n'kosavuta kukwapula mmwamba. Nthawi zina kumwa m'mawa ndi sinamoni.

Zakumwa katundu ku chicory

chomera ichi chakhala kuyambira nthawi ya kuchepekedwa monga wolowa mmalo wotchuka kwambiri khofi. Iye ali ndi kukoma wapadera kwambiri. Ngakhale kuti anthu ambiri monga izo, makamaka pamodzi ndi mkaka, alimi a ufa chicory nthawi wothira zosiyanasiyana oonetsera zipatso, rosehip, blueberries zouma, ginseng, nyanja buckthorn. Zimenezi zimapangitsa ndi sungunuka khofi chakumwa ku therere izi mankhwala ofunika, komanso kumalimbitsa kukoma. Chicory amathandiza kusintha chimbudzi ndi akutumikira monga cholagogue. Komabe, anthu ndi matenda a thirakiti m'mimba ayenera kumwa ndi mosamala.