Amamwa Chinsinsi "Mimosa" ndi saury

Saladi - izi ndi pati pafupifupi chakudya chilichonse. Pali maphikidwe ambiri, koma banja lililonse ali ochepa okondedwa wake. iye awo akukonzekera maholide, kapena masiku mukufuna kuchepetsa maganizo. Mmodzi wa Chinsinsi odziwika bwino kwambiri tinganene kuti "Mimosa" ndi saury.

Chophweka njira

Kuyambira Soviet, imodzi yabwino nsomba zamzitini ankaona "Saira mu mafuta." Mwina n'chifukwa chake ntchito ndi Hostess kukonzekera zakudya zosiyanasiyana. Classic Chinsinsi "Mimosa" ndi saury sikutanthauza ambiri zigawo zikuluzikulu. Pakuti angakhale okwanira: 200 magalamu saury mafuta magalamu 300 mbatata, kaloti magalamu 200, 4 nkhuku mazira, magalamu 150 anyezi, mayonesi ndi mchere kulawa.

Zonse zichitike, monga iwo amati, "pa amapita limodzi":

1. Mazira, mbatata, kaloti ndi ayenera wiritsani. Ndiye kuwapatsa kuziziritsa pang'ono kenako kale bwino.
2. Konzani anyezi. Kuti zimenezi zitheke, tiyenera finely akanadulidwa, kuthira madzi otentha ndi kuchoka mu malo izi kwa mphindi 7-10. Kenako, kukhetsa, ndi pokhapokha zidzawonjezedwa kwa saladi. Izi zachitika kuti masamba owawa kukhala lililonse limatisokoneza ndi lililonse limatisokoneza.
3. Mbatata, mazira ndi kuwaza kaloti ndi ntchito grater ndi kuika zonse pa mbale osiyana. Ndi kuyika mapuloteni kupatukana yolks.
4. Nsomba kupeza mafuta ndi phala ndi mphanda kuti nsima.
5. Pamene kusonkhana ndi saladi mbale mankhwala anaika mu zigawo mu ndondomeko izi: Nsomba - mapuloteni - karoti - anyezi - mbatata - yolks. Aliyense wosanjikiza, kupatula otsiriza, m'pofunika zochuluka kufwanyulira mayonesi

Izi Chinsinsi "Mimosa" ndi saury adzalenga ulemerero weniweni wa tebulo iliyonse.

latsopano Baibulo

Pa chikondwerero cha Chaka Chatsopano akufuna osati maganizo komanso chikondwerero tebulo chofanana chochitika m'tsogolo. Choncho Chinsinsi "Mimosa" ndi saury mu tsiku ayenera kutsatira. Kukonzekera mbale ku akonzedwa mwachizolowezi mankhwala: 1 mtsuko zamzitini "Saira" 2 mbatata, mazira 3, 1 karoti, mayonesi ndi 1 anyezi.

The ndondomeko kuphika amadziwikanso sanasinthe:

1. Kukonzekera zosakaniza ndi monga mwachizolowezi. Mazira ayenera zovuta yophika chithupsa, ndiye kuziziritsa pansi madzi ozizira kuthamanga kenako kuchotsa zipolopolo lapansi. Mwa njira imeneyi ndi bwino kwanthawi kumbuyo pamene kukonza.
2. Anyezi, diced, kugwira pang'ono kuwira madzi kuwawa kumanzere.
3. Mbatata ndi kaloti ayenera wiritsani, ozizira komanso kuwaza pa grater.
4. Monga amadziwika, "à" - saladi, ndiwo dongosolo magawo. Choncho, mu gawo lina lotsatira - msonkhano. mankhwala patsogolo chiri motere: Mbatata - kaloti - Mayonesi - Nsomba - anyezi - Mayonesi - yolks - mapuloteni.
5. Pomaliza, chifukwa piramidi kuipitsa mbiri kumbali zonse ndi mayonesi, ndi kukongoletsa pamwamba ndi timphukira wa fennel ndi makangaza mbewu.

kamangidwe omveka ndithu kuwonjezera chofunika kwa tebulo tchuthi.

maganizo dzuwa

Kawirikawiri, mbale kwambiri kaso pa tebulo - saladi wa saury zamzitini. "Mimosa" ndi bwino kuti aliyense kuyambira ali mwana. kuphika ndi ofanana ndi mwambo wa. Saladi Izi wodzichepetsa ndipo amafuna osachepera anapereka katundu. Kawirikawiri, nthawi zonse zilipo ulimi. Pankhaniyi, m'gulu Chinsinsi yaing'ono "yosangalatsa" 1 banki zamzitini saury, 4 mazira 2 mbatata, karoti 1, theka ndimu, mchere, 1 mutu saladi wofiira anyezi, mayonesi.

Kukonzekera:

1. Kaloti ndi mbatata kwa wamkulu chithupsa wabwino kwa banja.
2. Akanadulidwa anyezi Mphindi 5 kutsanulira madzi otentha. Ndiye kukhetsa, ndi anyezi kuwaza ndi madzi mwatsopano cholizira mandimu.
3. Mazira wiritsani Mphindi 7 pambuyo madzi zithupsa. Apo ayi, yolk amakhala kulocha wobiriwira ndi kuwononga maonekedwe a chakudya. Gawani yolks ndi azungu.
4. Zonsezi ndi alternately kabati ntchito grater coarse.
5. Zamgululi kuvala mzake, promazyvaya zigawo za mayonesi, motere: nsomba - mapuloteni - karoti - anyezi - mbatata.
6. Lonse piramidi kuipitsa mbiri mayonesi ndi kuwaza pa yolks onse mbali.

Wokonzeka saladi saury zamzitini "Mimosa", mukhoza kukongoletsa ndi greenery ndi kukonda kwanu.

poterera njira

Pali chosavuta, koma mofanana chokoma zina kuphika "Mimoza" saladi ndi tchizi ndi saury. Iye amapereka zofewa kwambiri pa m'kamwa, ndi zabwino poterera kununkhira. Pakuti njira imeneyi mankhwala Pakufunika ngakhale zochepa: 6 mazira yophika, anyezi mutu banki zamzitini "Saira" mu mafuta, 75 galamu ya zolimba tchizi ndi batala zambiri, mchere, mayonesi, wobiriwira.

Kukonza saladi mu ndondomeko izi:

1. mazira amayeretsedwa, anapatukana mu zigawo zikuluzikulu ndipo pakani padera.
2. Anyezi kusema ang'onoang'ono ndi kutsanulira pa madzi otentha.
3. Nsomba Tingafinye ku mtsuko ndi Tambasula momasuka.
4. Tchizi, minced pa grater chabwino, ndi chisanadze mazira mafuta - pa yaikulu.
5. Zamgululi n'kutsamira pa mbale, alternating ndi mzake motere: mapuloteni - batala - tchizi - anyezi - Nsomba - mayonesi.

Kuti akonze saladi kwa Chinsinsi ichi bwino ntchito pastry mphete. Ndipo akhoza kuphikidwa mu magulu ndi kutumikira mu magalasi. Choncho, mankhwala ayenera kudulidwa monga momwe mungathere yaing'ono.

Mwachikondi wina supuni

Ngati inu pang'ono kusintha mndandanda wa zosakaniza, ndipo mukhoza kupeza saladi chosiyana kuchokera saury zamzitini. "Mimosa" kungakhale kwambiri lililonse limatisokoneza kukoma, ngati inu kuwonjezera mpunga mu izo. The chiŵerengero cha mankhwala ndi motere: 4 kaloti (chisanadze yophika), 2 anyezi, 6 yophika mazira, kapu theka mpunga, zamzitini banki saury, mayonesi.

chakudya A idzakonzedwa motere:

1. Rice zo ndi ozizira.
2. Anyezi kudula ndi ndondomeko madzi otentha.
3. Nsomba phala ndi supuni kapena foloko. mafuta uyenera uyambe kutsanulira. M'tsogolo, si lamulo.
4. mankhwala ena wosweka ndi ochiritsira chabwino grater.
5. Sonkhanitsani zigawo mankhwala: mpunga - tchizi - mapuloteni - nsomba - anyezi - karoti - ndi yolks. Aliyense wosanjikiza kupatula mafuta otsiriza mopepuka ndi mayonesi.
6. Mbale ndi kuika mu firiji kuti bwino impregnated ndi zigawo ogwirizana.

Azikongoletsa chakudya chokoma yovutayi woyenera amadyera iliyonse. Mfundo za kuphatikiza ake ndi yolks zowoneka kupereka zotsatira ankafuna.