Zothandiza mankhwala - whitefish roe

Pamene zifika akulankhula za ng'ombe, anthu ambiri amaganiza chum nsomba mazira kapena zina zikuluzikulu nsomba. Koma nsomba zonse kuikira mazira, omwe nthawi zambiri chimodzimodzi zothandiza kuposa ofiira kapena wakuda. Mmodzi wa mitundu ya m'malo amenewa - whitefish roe. Kodi nyama imeneyi, kuposa zothandiza, ndi kutchera mazira - kutchereza.

whitefish

Izi ndi mwachilungamo nsomba zazikulu ndi mutu gawo ndi yaing'ono otsika udindo wa M'mimbamo m'kamwa. Zikutanthauza banja la nsomba. Mtundu ndi yosiyaniranapo: amuna ali hue silvery, akazi - chikasu. Akazi zooneka ngati bala, pamene thupi mwamuna pang'ono yaitali. Komanso, whitefish wamwamuna yokutidwa mamba bwino. Ndimakonda moyo nsomba ozizira, woyera, madzi. zinthu Small chaka chonse moyo pafupi gombe, kupita pansi Krutoyarov. Chakudya ndi daphnia, caddis, bloodworm, Gammarus, Cyclops. Anthu masekeli pakati pa imodzi ndi theka kuti makilogalamu asanu kuyenda kwa fairway, mu maenje. Mu m'mawa ndi madzulo, nsomba awa ayandikira kwa gombe, kufunafuna malo ndi amphamvu n'zosiyana otaya.

Obweretsa nsomba roe monga whitefish, ndi chipatso wapatali Komabe, kupanga ake ikuchitika padziko lonse mafakitale. Zosiyanasiyana ali mitundu yoposa 40, mwa amene akudutsa whitefish valaamka, whitefish ludoga ndi ena ambiri. Whitefish, Cisco, whitefish polkur akukhala Siberia, komanso a ulemerero whitefish akale.

Whitefish caviar wobadwa September kapena December. Advantageously, ndi spawning nsomba aima madzi komwe pansi pa m'madzi kapena timiyala. Kuika nthaka si anaphimba. Sigi mwakhama chaka, osati kutsatira maudindo ndi nyengo yachisanu.

Pamene kuswana minda whitefish mu umodzi chidwi nuance anazindikira: pafupifupi mwezi pamaso iwo amapanga mazira mpanda, nsomba ayenera kusiya kudya. Zimenezi zimathandiza kuti ayeretse mazira. Whitefish roe, ndemanga imene zitha kukhala wachangu, utoto mitundu pinki, chifukwa ngati izo kapena ayi, koma ndi nsomba ku banja nsomba. Ndipo, mwa njira, ku Ulaya anapereka kudya caviar ndi spoons yaing'ono, kumwa shampeni ndithu youma.

woyera Mazira

Whitefish roe, amene katundu kuwalola mizere otsiriza masanjidwe nsomba mazira, amanena za mtundu wapadera, zomwe chimasiyanitsa izo kwa chikhalidwe ofiira ndi wakuda. Dzina la mtundu - mazira woyera. Ndi kwambiri lomwenso kuposa "mazira" nsomba zabwino, koma ntchito zake ndi onse kwambiri. Kwa izo anapangidwa sauces, saladi, anawonjezera kuti omelets ndi mbale dzira. Yosakongola yokazinga caviar ndi chokoma anyezi ndi adyo.

Nthawi zambiri ntchito osakaniza ndi mkate mkate, okhoza kutsindika palatability la mankhwala.

Ubwino caviar

whitefish Caviar, zothandiza katundu amene kale ankaimba pansi mwamphamvu, zikuphatikizapo ambiri zinthu zosiyana, zomwe zimachititsa kuti pafupifupi chamadzi ndi mitundu osankhika. Choncho, mapuloteni uli m'bukuli, ndi bwino chosakanikirana ndi thupi. Zedi okwanira lili mavitamini angapo, phosphorous, kupatsidwa folic acid, chitsulo ndi mchere. Komanso, mankhwala ali wolemera mu mafuta nsomba, amene ankafuna kugaya chakudya - zikuchokera ngati amalola kusintha kagayidwe. Komanso, amathandiza matenda a mtima ndi chithokomiro.

Nthawi zambiri, kumpoto kwa caviar whitefish sikuti ntchito ngati Appetizer ndi, komanso monga pophika chachikulu cha zakumwa mphamvu. Kuti tichite zimenezi, mazira mwatsopano anagwira whitefish mchere ndi madzi anawonjezera. Pambuyo nkhondoyo ili yabwino, kusiya mazira mpaka kusungunuka. Chakumwa thanzi ndi bwino chosakanikirana ndi kuthandiza posachedwapa kudzaza mphamvu pachabe.

contraindications

Kuwonjezera kusagwirizana munthu, contraindications ena akhala sakudziwika. Izi imakhudzanso mazira ndi nyama ya whitefish.

mitengo

Kugula mankhwala sikovuta masiku awa. Popeza nsomba si m'gulu pangozi, izo ncho wochuluka. Komanso, pali opondapo la nsomba, amene atsogolera kotunga caviar ndi nyama ya whitefish.

Iwo zifukwa izi, whitefish caviar chogulitsidwa zosiyanasiyana Intaneti malonda a mzinda uliwonse kapena pa Websites osiyanasiyana pa Intaneti. Komabe, komabe si zosangalatsa yotsika mtengo. Mwachitsanzo, kilo wa caviar akhoza ndalama za 7000 rubles. Mu gawo ili la nsomba, lokonzedwa ndi njira zosiyanasiyana ndalama kuchokera 1.5 miliyoni 2.5.

Osati kuti kuonedwa ndi kugula, muyenera njira udindo kusankha katundu. Ngati mankhwala anagula kwa iye kwa nthawi yoyamba, muyenera kufufuza zikalata za quality, zikalata Chowona Zanyama, kulowa mu utumiki kulamulira. Kukhala nthano ndi kupeza ndemanga za wogulitsa pa Intaneti, ngakhale njira iyi si nthawi zonse odalirika.

Kamodzi Mukalongosola mfundo zonse mugule caviar. Mutatha kunyumba, mukhoza kusiya ndemanga ya katundu, kuti kuthandiza ena okonda caviar. Chabwino, muyenera kugula patsogolo pa anthu odalirika kuti kale ntchito kapena amene analangiza mabwenzi abwino.