Zachilendo zipatso dazi pichesi (nectarine): phindu, makamaka amene akusowekapo maphikidwe

Zaka zingapo zapitazo anaonekera pa maalumali wa zipatso zachilendo - pichesi dazi. Kunja ndi zofanana kwambiri ndi zachilendo, koma khungu langa si velvety, ndipo ngati anameta ndipombo acimbadzoza luster. Ena amati zachilendo kwa mosamala kwambiri modabwitsa anayang'ana zipatso lachilendo, ndi pamtengo ndithu mkulu. Ndipo munthu amadzinenera mwamsanga zachilendo azichitira - ndipo sanadandaule. Zitatha izi pichesi zachilendo ali ndi fungo kutchulidwa, kukoma kwambiri ndi juiciness wa mnofu wake ndi osiyana. Posachedwapa pa Tags mtengo zinaoneka mawu "Nectarine", lomwe masiku ano lili kale amakonda.

The chifukwa cha masoka achilengedwe

Ena amanena kuti nectarine Kodi zotsatira za ntchito mwakhama obereketsa anawoloka ndi pichesi wamba si apulo, osati ndi maula. Ndipotu, zipatso - chifukwa cha kusintha kwa zachilengedwe zomwe zinachitika chifukwa cha kuwonongeka mu moyo. Mitengo chigawo Chinese mu nthawi yochepa anakumana frosts, chilala, ndipo ngakhale moto, chifukwa cha dongosolo majini walephera, ndipo panali nectarine - dazi pichesi. Lero anthu bwinobwino nakulitsa zosiyanasiyana ichi, koma ndi mavuto ndipo Tsopano mitengo pichesi nthawi zina amaoneka zipatso yosalala-khungu. Koma m'malo mwake si - mapichesi pa mitengo nektarinovyh musati kukula.

ubwino nectarine

Lero, nkomwe aliyense kudabwa mapichesi dazi. Monga zipatso zimenezi zimatchedwa, amadziwa mafani ambiri a zipatso. Chodziwika ndi kulawa makhalidwe a nectarine. Koma ntchito yake, mwatsoka, ambiri alibe nkomwe. Ndipo ndi mkulu! zipatso amatchedwa chifukwa okhutira mkulu wa timadzi tokoma - masoka organic shuga. Poyerekeza ndi ochiritsira osalala, anthu oopedwa pichesi lili mavitamini zambiri, amino zidulo ndi kufufuza zinthu zamtengo wapatali. Akatswiri a zakudya padziko lonse monga chipatso ichi ndi mankhwala ambiri zamtengo wapatali za kadyedwe.

Ntchito kuphika

pichesi dazi chimagwiritsidwa ntchito kuphika. Iye sasiya kununkhira pamene kutentha mankhwala, mwangwiro akuzisunga kake, kununkhira kwake wolemera zikulumikizana bwino ndi mankhwala ambiri. Nectarine mogwirizana zikugwirizanira maphikidwe ambiri lokoma kuphika. Ndi kukonza strudel, Tartu, Charlotte, ndipo ngakhale kubadwa mkate.

Ngati inu mulibe zinachitikira kuphika ndi nectarine, kuyamba yosavuta. Mwachitsanzo, kukonzekera losavuta zipatso keke Chinsinsi zotsatirazi:

• 1 chikho yogurt;
• 1 chikho shuga;
• 1.5 makapu ufa;
• 1 dzira;
• slaked koloko;
• 2 sliced mapichesi dazi.

Uukande, kutsanulira mu mawonekedwe kudzoza atabalalika magawo padziko ndi kutumiza mu preheated 180 ° C uvuni kwa mphindi 30-40.

odzola

Pokonza ndiwo zochuluka mchere zosiyanasiyana dazi pichesi ntchito yokongola ndi fungo. Yesetsani iye Berry odzola. N'zotheka ntchito zopangapanga kapena kusungunuka mu madzi a gelatin achilengedwe. Tsatani malangizo pa phukusi, mwinamwake odzola adzakhala wakuda kwambiri ndipo kodi musaumitse.

Kutsanulira mu mbale ayezi kirimu kapena makapu osakaniza otentha, kubatiza nectarine magawo ndi kulola kuti kuziziritsa. Tsiku lotentha m'chilimwe mchere ndi chisangalalo ndi azichitira akulu ndi ana. A Chinsinsi yozizira, mukhoza kugwiritsa ntchito zam'chitini mapichesi dazi.

Compote m'nyengo yozizira

chipatso ichi ndi loyenereradi kukolola. Mwachitsanzo, mukhoza kupanga compote yamapichesi dazi. Chinsinsi ndi losavuta:

• 1 lita madzi;
• 0.5 makilogalamu a zipatso;
• 0,3 makilogalamu a shuga.

Zipatso akhoza kukolola lonse kapena kusema magawo (amachepetsa). Konzani mu okonzeka mitsuko nectarines, kuphimba ndi madzi otentha, kulola kuima kwa mphindi 15. Ndiye kukhetsa madzi, kuwonjezera shuga ndi kuwiritsa kachiwiri mpaka kwathunthu kusungunuka. Kachiwiri lembani nectarines, pomwepo falitsani ndi mungaimitse mtsuko. Pamene iwo ukatha, kuwalimbikitsa mu mdima malo ozizira.

Izi bwino compote anali zikomo ku nkhani yake yapamwamba mu zamkati wa dazi pichesi ascorbic acid. amayi ambiri amakonda Chinsinsi ichi komanso chakuti iye sizikutanthauza pasteurization ndi njira zina zovuta.

kupanikizana chokoma

Komanso kunja kwa wamba, pa dazi pichesi kupanikizana ndi kuphika kupanikizana. zipatso akhoza mwaukhondo agawidwa mu theka ndi kuchotsa maenje, ndipo akhoza kudula mu cubes kapena kum'pondereza ku mkhalidwe zamkati. Izi kupanikizana Mulimonsemo, wokongola kwambiri ndi kulakalaka - Amber-lalanje, ngati uchi.

Cook ndi kupanikizana kwa mapichesi dazi chifukwa chokhalira zotsatirazi:

• makilogalamu 1 chipatso;
• makilogalamu 1 shuga;
• 1,5-2 Art. madzi;
• 2 tbsp. L. mandimu.

Sitepe yoyamba ndi kuika kuphika ndi madzi. Ngakhale udzakhala ukuwira, tinkadula zipatso mu magawo, amachepetsa kapena cubes. Pang'ono pang'ono submerge iwo mu madzi otentha, ndiye kwa mphindi 15 kuchotsa mbale ku kutentha. Chimodzimodzi tsiku lina kubwereza Kutentha ndondomeko. Pa tsiku lachitatu kukonzekera mitsuko ndi lids, kachiwiri kuika kupanikizana pa mbale. Pambuyo izo zifika kwa chithupsa ndi chithupsa kwa kotala la ola, kutsanulira mu mitsuko, ukuporte ndi kuika kwa kuziziritsa.

M'nyengo yozizira ndi umatetezera Amber, kasungidwe fungo zamatsenga chilimwe, akhoza kudyetsedwa kwa zikondamoyo kapena zikondamoyo, zokongoletsa iwo mapayi ndi chofufumitsa, anawonjezera kuti milkshakes, dzinthu zotsekemera ndi zakumwa.

yozizira koopsa

njira ina yaikulu kupulumutsa osati onunkhiritsa zodabwitsa, komanso zinthu zonse zothandiza - yozizira koopsa. Pakuti ndondomeko imeneyi, simuyenera shuga kapena mankhwala ena owonjezera. Monga tinkadula nectarines mu magawo kutsukidwa, odzaza mwamphamvu mu chidebe kapena phukusi wabwinobwino ndi kutumiza mufiriji. pichesi dazi amalola otsika kutentha, sasiya mawonekedwe ake ndi mtundu. Mu nyengo yozizira, ntchito pophika mapayi, jellies ndi compotes. Defrost masamba pamaso ntchito Sikuti.