Feta tchizi Chisebiya: zikuchokera, zothandiza katundu, caloric

Feta tchizi - ndi nthumwi ya tchizi kuzifutsa amene angoyamba wotchuka kwambiri. Nthawi zambiri kudya mu mawonekedwe zachilengedwe kapena ntchito yokonzekera zosiyanasiyana mbale. Mmodzi wa tchizi otchuka kalasi m'dziko lathu akuti ndi Chisebiya tchizi.

A pang'ono za mankhwala

Akukhulupirira kuti tchizi woyamba kalelo anapanga Arabia ogulitsa. nthanoyi akuuza momwe, ndikupita pa ulendo, iye anatenga ya rump ndi mkaka. Komabe, mu yotentha, mchikakamizo cha kutentha komanso tizilombo ali mankhwala, kunapezeka wowawasa. Kotero kuti kanali koyamba dziko ya tchizi. Kuyambira pamenepo, sayansi ya ulimi sanasinthe kwenikweni. Modern tchizi (kuphatikizapo Chisebiya) ndi motere:

1. Mkaka ndi zochita za mabakiteriya yeniyeni mitundu poyera souring. Kupanga anaganiza kuti atenge mbuzi kapena mkaka wa nkhosa, koma nthawi zina amagwiritsidwa ntchito ndi ng'ombe.
2. Tchizi chifukwa imatumizidwa kusasitsa wa, submerging mu chidebe ndi brine mwapadera okonzeka. Zimenezi kumatenga za 30 (koma osati 60) masiku.

N'zochititsa chidwi kuti tchizi Serb monga mankhwala ena a mitundu ali pafupifupi palibe rind ndi olimba misa zofewa ndi osachepera voids. Ngati mtundu wa kutumphuka alipo yekha chifukwa yosungirako zosayenera. Longest akuzisunga kutsitsimuka ake tchizi mu madzi omwewo imene kukula.

Phindu ndi kuwonongeka mankhwala

Tchizi Serb monga mankhwala aliwonse mkaka lili wambiri mokwanira yaikulu ya calcium. Imalimbikitsa mtima zachilengedwe mafupa ndi mano. Ndiponso tisaiwale kuti kashiamu palokha ndi mu tchizi mu wapadera boma mosavuta zidyeke. Komanso zones za tchizi kuli ndi ubwino pa thupi lonse ndipo makamaka pa khungu la munthu. Zimakhala zambiri yosalala, zofewa, supple ndi velvety. Ndipo mosemphanitsa - wambirimbiri potaziyamu zimapangitsa mankhwala amene amaletsa kuti anthu matenda ndi misempha kapena magazi dongosolo. Ndipo anthu amene ali ndi mavuto ndi kapepala kakuti m'mimba, ayenera kuchepetsa kumwa tchizi izi chifukwa cha okhutira mkulu wa mchere. Ngati n'koyenera, chiwerengero ichi ndi kumene zotheka kuchepetsa ndipo ngati nthawi mankhwala a steeping m'madzi kapena mphindi chabe kukanyamula madzi otentha. makhalidwe Mkhalidwe tchizi pa nthawi yomweyo sadzasintha, ndi mchere adzakhala kwambiri zochepa.

makasitomala Mukuti

Nthawi zina maganizo a ogula wamba akusemphana ndi chakuti anati wopanga kapena akatswiri amanena. Kwathunthu osiyana zikuwoneka Chisebiya tchizi pa nkhani imeneyi. Feedback kwa makasitomala kwathunthu kutsimikizira onse zabwino, zimene akunena za ichi, koma zili mchere. Ambiri amati kuchuluka kwake ndi wochepa kwambiri kuti pafupifupi asaone kukoma, kotero mitima sangathe angakhumudwe pankhaniyi. China chirichonse - choonadi. Palinso chinthu china chofunika kwambiri chimene lonse Unyinji wa tchizi kuzifutsa waima ndendende Chisebiya tchizi. Reviews kutsimikizira mawu a Mlengi wa mwachibadwa wa feedstock lapansi. Masiku ano, nthawi zambiri mukhoza kupeza mkaka anakonza zikuluzikulu za anachira. Pankhaniyi, izo nzosiyana. Mwachibadwa tchizi anzake osati kuchokera lolembedwa pa ma CD. Zimenezi zikusonyeza zofewa, wosakhwima kukoma ndi yosalala. Ndipotu, mwabwino kwenikweni gulu la chosatheka kutuluka madzi ndi ufa. Kuti tichite zimenezi, mwachibadwa atsopano mkaka.

dera ntchito

tchizi izi (Chisebiya tchizi) kwa ophika wabwino - inasonyeza weniweni. Kuyambira inu mukhoza kuphika mazana mbale chidwi komanso zokoma. Iwo akhoza kungoyankha kubweretsa tebulo monga zokhwasula-khwasula choyambirira pamodzi ndi masamba atsopano ndi zitsamba. Komanso, akupanga zokoma otentha ndi ozizira masangweji, soups ndi ntchito monga pophika kwa yokonza pizzas. Feta tchizi wabwino monga mmodzi wa zigawo zikuluzikulu za kudzazidwa kwa mitanda. Koma ambiri a tchizi izi zonse zili bwino kwa ogula ngati chigawo chachikulu onse saladi ndi vinaigrettes. "Greek" amatanthauza osati wotchuka. Palinso chokoma kwambiri ndi lophweka zosinthika - saladi "Shopska". Kuphika izo muyenera: tomato 2, 1 nkhaka, anyezi, ngolo tsabola, magalamu 4 tchizi, magalamu 100 a azitona, apulo cider viniga magalamu 5 magalamu 15 a mafuta ndi supuni ya thyme thyme.

Kukonza saladi mu mphindi:

1. Tsabola kuphika mu uvuni kwa mphindi 20 ndipo kenako mu thumba pulasitiki ndi kusiya mu chikhalidwe ichi mpaka chazirala pansi.
2. Panthawi imeneyi, mankhwala atsala kusema cubes ndi kuika mu mbale.
3. Utakhazikika pogaya tsabola n'kupanga ndi kuwonjezera kwa mbale saladi ndi vinyo wosasa, mafuta ndi zonunkhira.

mbale ndithu kusangalatsa anthu amene mukufuna chakudya chokoma ndi wathanzi, koma mosamala kuonera kulemera.

Kodi mkati

Kawirikawiri, kugula tchizi mu sitolo, wogula kwenikweni chidwi, zomwe ziri zabwino Chisebiya tchizi. Zosakaniza amatha kupereka yankho mabuku funso limeneli. Choyamba muyenera samalingalira zimenezi imene anakonza tchizi. Pankhaniyi, m'pomveka zosakaniza ntchito: mkaka, rennet Tingafinye, mchere ndi yisiti wapadera. No zina chakudya, oonetsera, thickening wothandizira ndi mankhwala ena mankhwala. tchizi Izi akhoza kudyedwa mopanda mantha umoyo wawo. Adamtsata zizindikiro zakudya mtengo, kumene kuoneka kuti magalamu 100 mankhwala lili: 20 gm ya mapuloteni magalamu 19 mafuta, pafupifupi 0.5 magalamu zimam'patsa za 5 ga phulusa ndi 52 ga madzi. The zikuchokera kuposa woyankhula mwanzeru. Ndipo pamene inu kuganizira kuti phindu mphamvu ya mankhwala ndi zopatsa mphamvu zosakwana 260, zimaonekeratu kuti mwangwiro basi kwa kadyedwe. Komanso, ganizirani olemera vitamini zikuchokera (A, B, E), umene pafupifupi wosawonongeka, popeza ndondomeko kukonzekera tchizi kukuchitika kutentha otsika.

Ndi maso anga

Mwakhama, mukhoza kulankhula za dziko wotchuka tchizi Chisebiya tchizi. Photos zingatheke anafotokoza china chilichonse. Chithunzi, ndithudi, sangathe kusonyeza kukoma choyambirira ndi wosakhwima kukoma. Koma amapereka mwayi kuti awone ndi mmene wabwino mankhwala yokha, kapena mbale amene kuphika kwa izo. Photos saladi ambiri woyankhula mwanzeru kuti iwo angathe kukonzekera, ngakhale popanda kuwerenga maphikidwe. White tchizi chotchuka kwambiri mu zakudya dziko la mayiko Balkan, Ukraine ndi Moldova. Pano ku chimagwirira ntchito zodabwitsa. Mwachitsanzo, Bulgarians amakonda kuphika tchizi mu uvuni. Uchitike, owazidwa modzala tsabola (tsabola wofiira), ndiye kuwonjezera mafuta pang'ono, atakulungidwa mwamphamvu mu zikopa, kutumiza mu uvuni. Kukoma kwa tchizi zikusintha kwambiri. Zimakhala kwambiri yowutsa mudyo ndipo amapeza kukoma wapadera. oyang'anira zophika wamasomphenya n'zotheka kuti adzawulule makhalidwe abwino a mankhwala bwino. <- EndFragment -> ndi masoka atsopano mkaka.

Amene amapanga tchizi

Nthawi zambiri, posachedwapa, masitolo likumanenso Chisebiya tchizi. Producer tchizi - Company MLEKARA SABAC - amapereka mankhwala ake ku mayiko ambiri kudzera ogulitsa. Yaikulu ya iwo mu Russia - kampani Moscow ofotokoza "Foodland" ndi kampani "Market Line" ku St. Petersburg. Iwo zikugwira makontena mwachindunji ndi kupereka msika mkaka Chisebiya kupanga. Amadziwika kuti wogula Russian ndi kupanga mtundu Adria. Tchizi ndi dzina ili ndi a high quality, ndi mankhwala yokha imatiuza yabwino pulasitiki CD ndi kulongedza katundu wabwino. Chifukwa nthumwi zake kampani MLEKARA SABAC amadziwika osati Europe. zopangidwa ndi ngakhale osangalala kugula ku America. Kuwonjezera Serbia, kampani limapanga tchizi wa Albena (Bulgaria), Prezident (France), denmax, "White tchizi ku Uglich" ndi "Umalat" (Russia). Komabe, mankhwala MLEKARA SABAC Russian ogula ndi mtsogoleri mtheradi.

manja awo

Anthu ambiri akudziwa kuti si koyenera kugula tchizi mu sitolo. Izo zikhoza kuchitidwa ndi dzanja. Mwachitsanzo, Serb tchizi kunyumba unapangidwa zinthu zotsatirazi: 2-lita mkaka mazira 6 magalamu 400 wowawasa kirimu ndi banja teaspoons mchere.

Mukakonzeka, mukhoza kuyamba:

1. Mkaka udzathiridwa mu mphika, kuwonjezera mchere ndi kubweretsa osakaniza kwa Reflux.
2. Panthawi imeneyi, kumenya bwino mazira, ndiyeno kugwirizana ndi wowawasa kirimu.
3. Thirani dzira misa mu yotentha mkaka.
4. Wiritsani pamodzi kufikira mpaka kulekanitsa kwa curd ndi whey. Pamafunika za 5-6 mphindi.
5. Usatong'olere misa otentha mwa zigawo ziwiri za wandiweyani gauze anaika pa colander ndi.
6. Tchizi otsala kukulunga malekezero a chuma ndi kuika mu makina osindikizira kwa maola 5. Pakuti kucha mankhwala abwino akhoza kuika mu firiji.

Ngati zosakaniza kutenga apamwamba ndi watsopano kwambiri, tchizi choncho sizikanatheka kusiyanitsa zimene zimagulitsidwa mu sitolo. Only mtengo wa chotsirizidwa kwambiri kusangalala mbuye.