Zokolola za adyo ndi 1 yokhotakhota. The chakudya adyo, kubzala ndi chisamaliro kutchire

Mmodzi wa masamba zothandiza - ndi adyo. Ndipo m'pofunika osati kwa katundu zakudya, komanso kupindula, chifukwa kulima mbewu izi ndipo angathe kupeza. Osati popanda chifukwa, wamaluwa ambiri ali amakonda kubzala adyo ndi kusamalira mu panja musati amafuna kudziwa wapadera, uyu alibe kumanga greenhouses masamba ndi greenhouses, ndi danga yosungirako ayenera kukhala pang'ono ndithu.

wolemera yokolola

Choyamba, tiyeni timvetsetse zimene zokolola za adyo ndi 1 yokhotakhota. Ndi kuisamalira mukhoza kusonkhanitsa kwa makilogalamu 150 masamba ndi zomera nthawi yomweyo ndi makilogalamu 10 okha. Zokolola komanso zimadalira nthawi ya kubzala. Kuwonjezeka kwambiri mu thupi amapereka yozizira adyo, chifukwa nthawi yaitali kukula. Koma masamba anabzala m'chaka, ndi bwino anapitiriza, cloves anali kwambiri wandiweyani ndi chonunkhira.

Kumene, inu nthawi zonse ndikufuna kuti zokolola pazipita adyo ndi 1 yokhotakhota, koma zimenezi si otsiriza udindo ankaimba ndi nyengo. Ngati yozizira ozizira, ena zomera sitingapeze pamoyo, ndipo m'chaka inu simungapeze mbande ndi imfa mbewu. Pamaso kubzala adyo , onetsetsani kuti nyengo m'dera lanu ndi loyenereradi kwa mbewu imeneyi.

kukonzekera nthaka

Adyo wakonda kuwala bwino ndipo sadzalekerera dothi acidic ankaona ndale. Komanso, yosagwirizana ndi nyemba, zomwe tiyenera kuziganizira posankha malo kukula. Koma feteleza asanadzalemo zidzakhala zothandiza kuti atchule pang'ono chakudya zovuta mchere kapena manyowa.

Chimodzi mwa zifukwa zimene zokolola za adyo ndi mazana 1 akutembenukira otsika - kukonzekera pachithunzichi nthaka. mivi woonda sangalowerere nthaka zovuta, kotero ndikofunika asanadzalemo kukumba izo. Adyo cloves ndi laling'ono mokwanira kusamalira ndi nthaka akuya 8 cm. Kenako asanalankhule ankafika pamwamba ayenera kukhala mosamala razravnyat mafupa okhaokha n'kuwadzaza n'kuwaza mtsinje mchenga (wosanjikiza za 4 cm).

yofesa

Kotero, kuti zokolola pazipita adyo ndi 1 yokhotakhota, azigwiritsa ntchito mitundu yozizira, koma ngati inu akuyembekezeka frosts yozizira pansi 30, yopindulitsa kwambiri kutenga masika (ndi amene anabzala m'chaka). Pamaso kubzala, mbewu iyenera kukonzedwa phulusa njira (malita 2 madzi za magalamu 400 phulusa) kwa ola limodzi kapena awiri, kuteteza zomera ku matenda. Monga mbewu ndi zotheka kugwiritsa ntchito mano wandiweyani, amene mulibe zotupa pa khungu.

Ngati inu ntchito yozizira adyo, kubzala ndi kusamalira kutchire kuyambira mu September kapena October, kotero kuti ngakhale chisanu anali mizu mano. Spring mitundu obzalidwa kasupe oyambirira, mwamsanga pamene kutentha anafika madigiri 5. Fesani ndi lophweka: mabedi anapangidwa pa grooves okonzeka ndi phula la masentimita 20 mu mizere pa mtunda wa masentimita 10-15 Chrixitu mwamtundu mu mano, moti anali kwathunthu zobisika m'nthaka. Pali maganizo adyo ayenera anabzala pa akuya masentimita 20, koma zilibe ntchito: mizu, mbewu yokha pang'onopang'ono kupita pansi. Mutabzala, nthaka ayenera angaimbidwenso ndi mafupa okhaokha.

Pankhani ya mbewu yozizira ndi adyo zingabzalidwe ndi mbewu Udzu, mwachitsanzo kugwiririra. inayambira salola nthaka tikaumbike ndi misa wobiriwira adzakhala malo ena kwa dzinja. Komanso, pamaso kuzizira mbewu yozizira adzatsekeredwa kukulunga kuphimbira ndi oyenera mbatata amadyera ndi tomato. Ndi kubzala masika kukhwimitsa safunikira.

Zikumera loyamba

Mwamsanga pamene chisanu anasungunuka, adyo yozizira ayenera kumasulidwa ku kuphimbira lapansi. Gawo la izo zikhoza anasiya - izo sadzalola namsongole kudutsa, ndipo pamapeto pake fetereza. Ngati pamwamba wosanjikiza dothi amakhala caked mu kutumphuka, kuyenera proryhlit, koma mosamala kwambiri. nthaka youma muyenera ndithudi madzi.

Kaya nthawi ya kubzala, ndi adyo mu kasupe pamene kutentha sanauka kuposa madigiri 7, kale ayamba mwachangu kukula. Pamene chowombelera woyamba athanso apange feteleza: 1 supuni ya urea pa malita 10 a madzi. Madzi mosamala, pa mizu, kotero kuti njira sanapeze pa amadyera kapena zikhale amayaka. Kuwonjezera oyamba a kudya, m'pofunika kumasula nthaka ndipo, ndithudi, woyamba namsongole udzu.

chisamaliro zofunika

Adyo - wodzichepetsa chikhalidwe, makamaka ngati anabzala pamaso yozizira m'nthaka yabwino. Polojekiti ayenera makamaka chinyezi nthaka, feteleza ndipo amafuna atatu okha. Choyamba, monga tafotokozazi, umayamba masika oyambirira. Patapita milungu iwiri, mukhoza manyowa zomera nitroamofoskoy (supuni 2 pa malita 10 a madzi) kapena kupanga pang'ono manyowa, zimene ngati simunakhala anawonjezera pamaso yogonera komweko. Mitundu yozizira, ndipo izi zokwanira, ndi masika ayenera kamodzinso kutsanulira feteleza (kapena organic kapena phosphorous-potaziyamu).

Nthawi zambiri afunika kusankhapo chimodzi: zimene kudyetsa adyo - manyowa kapena mchere feteleza? Ndiyeno, ndi zambiri ayenera kugwiritsidwa ntchito mosamala. Organics ungamuphe nthaka compaction ndi zikamera wa matenda osiyanasiyana, ndi mankhwala feteleza imachititsa kuti "ambiri osokoneza" wa chinthu ichi. Choncho chinthu chachikulu - musati overdo ndi kutsatira mitundu yonse ya Mavalidwe, koma pang'ono.

Kuti zokolola avareji adyo alamuka, ndikofunika posachedwapa kuchotsa mivi maluwa. Ngati inu simutero, zomera tikatha pa maluwa ndi mapangidwe mbewu kwambiri mphamvu, ndi mababu zidzakuyenderani bwino.

Kuchiza ndi kuteteza

Adyo lili zinthu zambiri biologically yogwira ndipo pafupifupi kosamugonjera kugonjetsa tizilombo matenda. Koma nthawi zambiri, inu mukhoza kuwona momwe masamba a zomera kutembenukira chikasu ndipo ngakhale potelani mpaka mu chubu. Chifukwa chachikulu amakhala nthaka youma, ndi vutoli nthawi zambiri anathana ndi nsaru yosavuta. Nthawi zina yellowness amachokera kusowa kwa chakudya. Pankhaniyi, muyenera kupanga feteleza foliar amene sprayed ndi yankho zatu.

njira zimenezi akhoza kuchitika kokha m'nthawi ya kukula yogwira, ndipo Mulimonsemo osati padzuwa. Pakuti kudya foliar bwino kugwiritsa ntchito feteleza zovuta munali kufufuza zinthu.

zothandiza m'dera

Adyo sikuti kudyedwa ndi tizilombo, komanso limawaletsa iwo, choncho zingabzalidwe ndi zomera zina. chino ndi zothandiza kwambiri. Choncho, adyo pa bedi ndi sitiroberi kapena kabichi chingatithandize kuchotsa nkhono ndi mbozi, ndipo anauka, chifukwa bwenzi amenewa adzatetezedwa kuchokera pamalo. Ngakhale kuti tchire akhoza kukhala kuphunzitsa masamba izi zodabwitsa! Ndi kulima izi ophatikizana komanso kutha vuto kuposa kudyetsa adyo, monga mbewu iliyonse adzachotsa kwa nthaka zinthu zosiyana, kuteteza machulukitsidwe.

Imathandiza kwambiri mbewu "khitchini m'munda mchiritsi" pamodzi ndi mbewu zobiriwira, monga letesi kapena fennel. Chinthu chachikulu - kuona kuti adyo wakula mu malo amodzi kwa zaka zingapo, mwinamwake kukolola sangathe kudikira.

Mbali yofunika kwambiri

Choncho kuokhetsa pang'ono:

1. Adyo amakonda malo kuwala ndi lotayirira lonyowa nthaka.
2. mbali zana m'dziko akhoza kukula kwa makilogalamu 150 adyo, ndi ndegeyo 10 ochepa okha.
3. The apamwamba zokolola zokolola yozizira mitundu.
4. Ngati m'dera lanu kutentha yozizira kusiya pansipa madigiri 25, ndi bwino kudzala adyo m'chaka.
5. Kusamalira chikhalidwe wakhala bwino, kutetezedwa ku chisanu, awiri kapena atatu ndi kuvala kuchotsa zamaluwa mivi. Mu kouma kungafune kuthirira.
6. Matenda ndi tizilombo adyo wochititsa mantha, choncho angagwiritsidwe ntchito mbewu ophatikizana.