Yisiti kufa pa kutentha chiyani? Mmene zinthu yisiti

Yisiti - ndithu mankhwala otchuka, amagwiritsidwa ntchito kawirikawiri mu zosiyanasiyana kuti anthu zimawononga tsiku lililonse. Anthu ambiri mwina akukhulupirira kuti ali okha mkate, masikono ndi mankhwala ena ofanana. Koma kwenikweni, mndandanda wa ntchito yawo ndi onse kuposa zikuoneka kuti anthu ambiri, angakhale: vinyo, mowa, mowa, jang'ala. Koma chomwa mankhwala, kutanthauza vuto la kutenthedwa, yisiti akuphedwa. Pa zimene kutentha zichitika, iye sadziwa aliyense.

yisiti mkate

Pali mwachilungamo wambirimbiri yisiti chowumbira njerwa, iwo onse amasiyana dongosolo lawo ndi zinthu ntchito. Nthawi zambiri, amayi ntchito mwatsopano kapena youma yisiti koma pali granulated ndi kusala. onsewo ali ndi zotsatira zosiyana pa mitanda ndipo pali zina kutentha, pamwamba amene anasiya kugwira ntchito. Choncho ndikofunika kudziwa zimene kutentha amapha yisiti mankhwala ufa sanali asokoneza.

yisiti atsopano

Ndi Njira yotchuka kwambiri ya mankhwala mkate kuphika. Nthawi zambiri, iwo amagulitsidwa cubes yaing'ono 50 kapena 100 ga Ndi awa yisiti kuphika akutembenukira mtundu wangwiro ndipo ali ndi kapangidwe zosangalatsa.

Akukhulupirira kuti mankhwala ndi nayonso mphamvu kwambiri, umene ndi pastry analandira fluffy ndipo ali ndi amphamvu fungo yeniyeni. Mnyontho deta ndi 70% yisiti.

mankhwala amenewa ali bwino anasunga. Dziwani kuti yisiti mwatsopano akhoza kusungidwa mu firiji kwa masiku khumi. yosungirako kutentha sayenera kuposa madigiri 10, Ndi bwino 0 ... 4 ° C.

Izi yisiti wabwino akhale kirimu yofiira, ndi pamene mankhwala akankhidwira ndi chala, iye akuyenera kuswa ndi kutha. Ngati iwo basi topaka, ndiye izo si zenizeni yisiti ndi iwo monga yabodza.

zinthu zatsopano yisiti moyo

Izi zili zamoyo, ndi zamoyo zonse ayenera kupuma. N'chimodzimodzinso ndi yisiti. Atanyamula mwapadera, izo koletsedwa kutseka iwo mu danga womata. Pamene mankhwala samalowa mpweya, mwamsanga akuyamba kuipa, maora ochepa okha amakhala unusable.

Monga lipoti kale, yisiti ayenera kusungidwa mu firiji pa kutentha mokwanira otsika. Koma ngati izi sizingatheke, mungagwiritse ntchito zabwino mokwanira otchuka njira: mankhwala kuwaza ndi ufa kapena mchere zabwino, chifukwa yisiti silikunena poipa mu masiku pang'ono, ndipo adzakhala masiku 3-4 yaitali.

Pankhani enieni kugwiritsa ntchito yisiti palibe kufunika overdo osati kuti overheat iwo, chifukwa cha kutentha yisiti afa. Pa zimene kutentha? Yankho wosavuta - yisiti mwatsopano sangathe sitimadzipereka mu madzi usavutike mlingo wa pamwamba 42 ° C. Apo ayi, mtanda nayonso mphamvu ndondomeko si choncho mwaluso, ndipo ngati kutentha kuposa kwambiri, ndiye zambiri sipadzakhala kwenikweni.

granulated yisiti

mtundu wa yisiti komanso anaikira kuphika mkate ndi mankhwala ena ophika buledi, koma chachikulu pakati pawo - madzi m'thupi. Pamene kubala mankhwala amaloŵamo chithandizo chapadera, pambuyo pake 24% chinyezi. Chifukwa cha ichi ali mawonekedwe a granules yaing'ono. Ambiri sakudziwa chimene kutentha yisiti kufa tirigu granular mtundu. Ndithu chabe, zoona - ziri zonse yisiti yemweyo, basi limafooka, kotero iwo sayenera poyera kutentha pa 42 ° C.

Komabe, alumali moyo wa mankhwala ndi kwambiri yaitali kuposa m'mbuyomu. The boma kutentha omwewo (saposa 10 ° C), koma kumawonjezera alumali moyo wa milungu sikisi.

The ntchito yisiti ngati - sipafunika kupasuka mu madzi kapena madzi ena. mankhwala akhoza yomweyo wothira ufa, chifukwa chakuti ichi, yunifolomu kufalitsidwa mu mankhwala mtanda.

yisiti youma

Izi zili zina limafooka, ndi 8 okha% chinyezi. Ndi bwino kuika yofanana ufa ndi zochepa youma yisiti kuposa ochiritsira mbamuikha. Tikumbukenso kuti phukusi si ananenera, kutentha pa amene akumwalira youma wophika mkate yisiti mtundu. Mwalamulo, mankhwala amenewa mabasi ntchito yake yofunika kwambiri pa kutentha pamwamba 55 ° C.

Granules yisiti youma ndi undemanding kwambiri yosungirako, iwo ali kale mapaketi kuyamwa. alumali moyo kwambiri kumawonjezera wa zaka ziwiri. Pa nthawi yomweyo ayenera kutenga kwambiri zosakwana ochiritsira mbamuikha. 100 ga ochiritsira yisiti moyo kokha muyenera magalamu 30 a zouma.

Dziwani kuti ndithu zambiri anthu kusokoneza mankhwala ndi kudya wotenga yisiti ndi kusakaniza ndi ufa nthawi yomweyo, koma simungathe kuchita. mankhwala ayenera kumwaza madzi otentha (analimbikitsa kutentha 30 ... 45 madigiri), choncho dikirani kufikira padziko thovu madzi sizimaoneka, kwenikweni, njirayi amatenga 10 - 15 Mphindi. Pambuyo pake, mukhoza uukande zofunika. Chinthu chachikulu - ayenera kukumbukira zimene kutentha yisiti kufa.

kudya wotenga yisiti

mtundu wa mankhwala ndi chitukuko atsopano a makampani. mawonekedwe awo ndi zachilendo ndithu (yaing'ono vermisheliny). Fast wotenga yisiti osati kuti sitimadzipereka mu madzi, ndi bwino kuti funsani ndi madzi, shuga ndi zina zina. mankhwala anawonjezera mwachindunji mtanda. Choncho, funso ulamuliro wa kutentha salinso palokha.

Pamene kufa kutentha vinyo yisiti

Dziwani kuti mu nkhani iyi mankhwala ndi osiyana kwambiri ndi wophika mkate wamba. Vinyo yisiti - ndi tizilombo zing'onozing'ono zomwe kudya shuga, ndi mowa kugwira ndi byproduct za moyo wawo.

Pankhaniyi, akadakwanitsira kutentha kanthu ndi 26 ... 30 madigiri, iwo akhoza kugwira bwino okhumudwa. Ngati kutentha 30 ... 34 madigiri, iwo ndimangoima ndi sabala nayonso mphamvu, koma pamene kutentha akubwereranso mwakale, iwo ali moyo wonse kachiwiri. Pamene kutentha limatuluka zina - yisiti akuphedwa.

Yisiti Braga

A ambiri a anthu amakonda kumwa mowa wamphamvu m'malo sitolo mowa. The ndondomeko palokha ndi chidwi chokwanira, koma pa nthawi yomweyo ndi zovuta kwambiri, m'pofunika kuganizira zinthu zosiyanasiyana, monga pa zimene kutentha yisiti angafe Braga.

Tikumbukenso kuti pamene chotupitsa madzi kutentha mwina pang'ono kuposa ndondomeko nayonso mphamvu. The pazipita kololeka kutentha - madigiri 40, ngati ndi apamwamba - yisiti akuphedwa. Pa zimene kutentha ayenera kumva Braga, pafupifupi aliyense amadziwa varilschik anakumana, kuyenera kukhala pafupifupi 24 ... 30 madigiri. Pafupifupi mofanana mu vuto ngati kutentha pang'ono apamwamba, ndiye ndondomeko amangoyang'ana mabasi, ngati kuwonjezeka kwa 40 ° C ndi pamwamba mankhwala adzakhala asokoneza, ndi ndondomeko nayonso mphamvu wokha sukhalira mofikapo, izo kwambiri bwanji khalidwe la mankhwala.

thermophilic yisiti

Makampani chaka invents mapulogalamu onse atsopano amene ali ndi mtengo wotsika ndipo alibe chochita ndi zachirengedwe zosakaniza chiyambi. Thermophilic yisiti ndi chitsanzo chapadera. Sayansi ya ulimi wawo ali kanthu zachilengedwe - ndi osakaniza mwangwiro mankhwala. Choncho, mafunso pa zimene kutentha thermophilic yisiti ataphedwa, tinganene kuti iwo ali wolimba kwambiri ndi kupanga ndondomeko nayonso mphamvu, ngakhale pa 95 ° C. Komabe, zili zoipa kwambiri m'thupi la munthu.

Pa zimene kutentha kupha yisiti mkate

Kudzera zatsopano zambiri, asayansi asonyeza kuti pamene mikate ndi mankhwala ena ufa, yisiti n'kumugawa m'magulumagulu sizidzawonongedwa, amakhalabe mu mankhwala, kamodzi iwo tikhale makapisozi a gilateni.

Dziwani kuti ngakhale pa kutentha, bowa sangathe kwathunthu inathetsedwa, iwo amatha kupirira mpaka madigiri 500. Komabe, izi amangonena za yisiti thermophilic. iwo kuyambitsa mavuto aakulu kwa thupi zokwanira. Mu chotsirizidwa, mu 1 centimeter kiyubiki cha izo, ndi oposa mamiliyoni 120 yisiti maselo anapulumuka pambuyo kuphika.

Onsewo kungasokoneze thanzi pamene bowa kupeza munthu - ayamba kukhala. Limene pali maselo ochita kumabweretsa mapangidwe chosaopsa mokwanira pafupipafupi ndipo nthawi zina zilonda zotupa.

Koma wamba yisiti moyo, zinthu chosiyana. Pamene adzaphika pastry crumb aumbike mkati kutentha pafupifupi 95 ... madigiri 98. Ochiritsira yisiti sangaime chotero kutentha ndi kufa, imangokhala yokha ochepa a bowa, amene ali pafupifupi sayambitsa vuto lililonse kuti thanzi la munthu.

yisiti Brewer a

Kutentha akadakwanitsira kwa yisiti mowa ndi pafupifupi 32 ° C. Koma pa zimene kutentha kufa yisiti Brewer a? Pankhaniyi, ali kwambiri kutenthetsa tcheru, iwo inawonongedwa, pamene mlingo wa chilengedwe ukuwonjezeka awo pa chizindikiro mayunitsi 38.

Dziwani kuti chinthu, ndi Ofulula moŵa leka kumphemba mankhwala anu ndi pa kutentha akadakwanitsira kwa yisiti digiri 32. Chinthu kuti pa 32 ° C, mankhwala amagwira kubala nayonso mphamvu, choncho pali ochuluka zedi zinthu zovuta, ndipo ali ndi fungo kwambiri. Pamene kutentha akadakwanitsira wapangidwa wambirimbiri acetaldehyde, imene mowa amakhala undrinkable (lakuthwa kwambiri ndi fungo).

chakumwa yisiti

mtundu wa yisiti ndithu Hardy ndipo ali lonse kutentha osiyanasiyana, oyenera umoyo wawo. Pa zimene kutentha kufa mowa kupanga yisiti, osati aliyense amadziwa, ndi za 50 madigiri, pokhapokha kugonjetsa motere mowa kupanga kumakhala kovuta.

Kuti mankhwala liziyenda bwino, kutentha kwake yozungulira akhale za 29 ... 30 madigiri. Izi imatengedwa kutentha abwino. Komabe, iwo nawonso anayamba ndi pa kutentha kwa +5 kuti +38 ° C. Mu osiyanasiyana pakati pa 38 ndi 50 madigiri yisiti n'kumugawa m'magulumagulu akadali ndi moyo, koma kusiya ntchito zawo, ngati mlingo wa kugwa - iwo kukhala kulalikira mwakhama ndipo ntchito yake. Ndi kofunika kusunga boma kutentha khalidwe mowa wochepa kwambiri.

Pomaliza

A ambiri anthu ankakumana ndi mankhwala sakadaifika anapanga ngati panalibe ngati zamoyo zazing'ono monga yisiti. Choncho ndikofunika kudziwa pamene yisiti kufa, kutentha pa zomwe iwo akhoza kulibe, pamene monga suspend, ntchito zake zofunika kwambiri.

Nthawi zambiri, yisiti kwa kuphika kupulumuka pa kutentha 42 ... 48 madigiri, owonjezera chithunzi ichi, iwo sapitiriza kukhalapo. Ngati munthu amapanga vinyo, ndiye iye ayenera kudziwa kuti munthu wamba nayonso mphamvu kutentha ayenera 26 ... 30 madigiri, ndi pamene chitadutsa chilemba madigiri 34, yisiti adzafa.

N'chimodzimodzinso ndi yisiti Brewer, koma mu nkhani iyi iwo apulumuke pa kutentha kwa madigiri 38, ndipo zambiri ndinapirira.

Payokha, ndi Dziwani thermophilic yisiti zili zoipa kwambiri kwa thupi, kotero izo ziri zofunika kwa chabe kuthetsa zakudya wanu zakudya zopangidwa ndi ntchito pophika izi. Nthawi zambiri mankhwala angapezeke mu mkate zophikidwa katundu, amene amapangidwa m'mafakitale ndipo ali ndi mtengo wotsika kwambiri poyerekeza ndi mankhwala ena mu gulu lomwelo.