Tsatanetsatane owathandiza Pike mu kirimu

Kodi kuphika ndi Pike mu kirimu? Kuti tiyankhe funso limeneli adzatero pafupifupi mkazi. Koma ngati inu muli zatsopano kuphika ndi kwenikweni sindikudziwa momwe kuphika zokoma ndi mofulumira adafuthula Kapena nsomba, ndiye ife angakuuzeni za izo pakali pano.

Sitepe ndi sitepe Chinsinsi Pike mu kirimu

Pike mwachangu mu poto ndi wowawasa kirimu ndi wosavuta. Ndiponso, nsomba ndi oyenera kutentha mankhwala anapereka bwino. Pambuyo ndi kuphika mwamsanga, osati likuphwasuka ndi yowutsa mudyo kwambiri. Kuwona, taganizirani kupanga mbale ndekha.

Choncho, tiyenera kutenga:

• nyama si lalikulu kwambiri Pike - 400 ga;
• kirimu pazipita kutsitsimuka - za 200 ml;
• chabwino nyanja mchere, tsabola, allspice wosweka - ntchito kulawa;
• anasefa ufa kuwala - supuni zazikulu;
• masamba mafuta - pafupifupi 25 ml ya;
• mwatsopano zitsamba - kupereka ku gome.

ndondomeko kukonzekera

Kukonzekera kwa Pike msuzi kirimu poto satenga nthawi zambiri. Pakuti nsomba kukonzedwa nyama ayenera kukhala zabwino amakambirana ndi tsabola ndi mchere, ndiyeno mwachangu mbali zonse mu pang'ono mafuta woyengedwa. Kenako, muyenera kusakaniza kirimu mwatsopano ndi ufa wa tiligu ndi chivundikiro analandira msuzi onse chakudya yophika. Mu chikhalidwe ichi, Pike wokha simmer pa moto wochepa pafupifupi 8 Mphindi ndi chivindikiro kutsekedwa.

Kodi ndine wokonzekadi tebulo?

Tsopano inu mukudziwa momwe kuphika Pike mu kirimu chisanafike mwachangu mu poto. Pambuyo pang'ono nsomba mphodza msuzi mkaka, tiyenera kufalitsa pa mbale, kukongoletsa ndi greenery, ndiyeno mamembala otentha banja lake. Kuwonjezera mbale, mukhoza kupanga atsimikize mbali mbale.

Pike msuzi kirimu: kuphika njira mu skillet ndi

Ngati simukufuna kuti mwachangu nsomba mu mafuta, ndiye ife aipereke kwa kuzima. Kuti muchite izi muyenera kugula:

• atsopano Pike - 1 unit. 1.5 makilogalamu;
• musawawire mtima babu anyezi - 2 mitu;
• kaloti aakulu kwambiri yowutsa mudyo - 1 pc.
• Phwetekere phala - supuni yaing'ono;
• wandiweyani kirimu mkulu mafuta - zonse galasi;
• Bay tsamba - 1 pc.
• zouma zitsamba - schepotochku;
• chabwino nyanja mchere, tsabola, allspice wosweka - ntchito kulawa;
• masamba mafuta - pafupifupi 15 ml;
• zovuta tchizi - pafupifupi magalamu 100

zigawo zikuluzikulu processing

Tikamvetsa mmene kukonzekera Pike mu kirimu. Kuyenera bwino kutsukidwa yachinyengo, kudula mchira, onse zipsepse ndi mutu. Kenako, muyenera m'matumbo nsomba kusema nyama. Pambuyo kuti mukufuna kuyeretsa ndi kuwaza masamba onse.

Mphodza mu skillet ndi

Kodi kuphika ndi Pike mu kirimu, kotero kuti kunapezeka wachifundo ndi chokoma? Kuti ayenera kutenthetsa mu saucepan woyengedwa mafuta, kenako spasserovat anyezi akanadulidwa ndi kaloti grated. Pamene masamba ndi zofewa, ayenera kuika zidutswa za Pike a. Sakanizani onse zosakaniza ndi supuni, iwo ayenera yomweyo kutsanulira msuzi wopangidwa kuchokera phwetekere phala ndi zonona atsopano. zigawo yake zouma zitsamba, zonunkhira ndi mlombwa, iwo ayenera tsekani ndi simmer kwa ¼ ola. Patapita nthawi ino, mbale chofunika kuwaza tchizi grated ndipo komabe kupirira moto pafupifupi 3 Mphindi.

Kutumikira pa gome

Pano nsomba mphodza ku gome bwino kokha pamene otentha. Komanso, ayenera kupeleka zokongoletsa masamba, dzinthu kapena pasta. Sangalalani ndi chakudya chanu!

Kuphika nsomba mu wowawasa kirimu

Kodi Simufuna nsomba yokazinga kapena stewed, chokoma nthawi zambiri akadali akutembenukira mu uvuni. Kuti ndiphike imeneyi, tiyenera:

• Mwatsopano Pike - 1 unit. 1.5 makilogalamu;
• anasefa ufa kuwala - 2 lalikulu spoons;
• mbatata sing'anga - 3-4 ma PC.
• musawawire mtima babu anyezi - 2 mitu;
• ndi karoti ndi aakulu kwambiri yowutsa mudyo - 1 pc.
• wandiweyani kirimu mkulu mafuta - zonse galasi;
• masamba mafuta - pafupifupi 15 ml;
• tchizi - 100 ga;
• chabwino nyanja mchere, tsabola, woponderezedwa allspice - kutsatira kulawa.

Kukonzekera zosakaniza

Monga mukuonera, ndi Pike mu kirimu mu uvuni sikutanthauza ntchito zigawo zikuluzikulu mtengo. Pa nkhani imeneyi, chakudya kuphika pafupifupi aliyense. Ndi pamaso panu kuchiika mu uvuni, m'pofunika pokonza mankhwala onse.

Pike ayenera kung'ambidwa ndikutsukidwa ndi kutsukidwa yachinyengo, ndiye kudula mutu wake, zipsepse ndi mchira. Komanso nsomba zikuluzikulu, imafuna kuti kusema nyama 2 masentimita wandiweyani. Pambuyo pake, iwo ayenera amakambirana ndi tsabola ndi mchere.

Pereka ndi Pike mu ufa wa tirigu, izo tikulimbikitsidwa kuti mwachangu mbali zonse mu mafuta woyengeka. M'pofunikanso kuyeretsa zakudimba payokha. anyezi babu ayenera kusema cubes, kabati kaloti ndi mbatata monga kudula mu theka. Kenako awiri oyambirira pophika chofunika spasserovat mafuta masamba. Koma mbatata, ayenera yophika mu mchere madzi, ozizira ndi kusema magawo wandiweyani.

Ndimapanga mbale ndi kuphika mu uvuni

Pamene masamba ndi nsomba idzakonzedwa, m'pofunika chitani ndi kuphika awo. Kuti ayenera afewetsedwa mawonekedwe zozama za mafuta ophikira, n'kukaziika pa nyama yang'ombe ake yokazinga a Pike. Pafupi nsomba mukufuna masamba browned ndi magawo a yophika mbatata.

Kuti Pike mu kirimu mu uvuni anali chokoma kwambiri, ayenera kuonetsetsa kuti lembani msuzi wapadera. Zimakhala motere: zonona wasukuluka ndi 130 ml ya madzi, mchere ndi tsabola. Kenako, kutsanulira kuvala onse mbale zooneka ndi kuphimba ndi tchizi grated. Mu njira imeneyi, nkhomaliro yophikidwa mu uvuni kwa 17 Mphindi pa kutentha kwa madigiri 230.

Tsopano inu mukudziwa momwe kuphika Pike mu kirimu mu uvuni. Kugwiritsa Chinsinsi ichi, inu ndithu atsimikize ndi chokoma kudyetsa anthu onse m'banjamo.