Tomato Paradaiso zosangalatsa: ndemanga, kufotokozera zinthu kukula, zipatso

Zimene akunena za tomato Paradaiso zosangalatsa amakambirana wamaluwa, motsogozedwa ndi anthu amene alibe ndinayesera kugula mbewu kubzala, ndi mtundu lodabwitsali. Chakula mabedi poyera kapena kutentha ndi, tomato sadzawapulumutsa ndi kuvutanganitsidwa ovoschevodu, koma kudziwa kuti zili pakati-malingaliro. Amene amakonda kuti zokolola mofulumira zogulitsa, izo sizigwira ntchito, koma ngati ndi kukula tebulo anu, ndiye lidzakhala ankakonda banja lonse.

ikulongosola za zosiyanasiyana za

Mwina tomato woyamba adadza kwa Europe ku America kuyamika Columbus, Amwenye, ndipo panali mtundu umodzi wokha, koma lero, chifukwa sayansi, monga kusankha munthu, pali mitundu yambirimbiri ya masamba chachikulu ichi.

Pamene ndi tomato chachikulu ofiira, nthawi zonse kukopa diso mu msika masamba angapo magome. Ndi tomato awa kwambiri yowutsa mudyo, "mafupa okhaokhayo mwaikamo mnofu" ndi chokoma, ndi Chotero, anagula mu malo oyamba. The zosiyanasiyana phwetekere Paradaiso zosangalatsa akhoza atchuke monga wamaluwa ndi gourmets.

Zomera indeterminate amapereka yokolola choyamba pambuyo masiku 106-120 pambuyo zikamera, malingana ndi dera kukula. Ngati pali Paradaiso amasangalala kusankha mitundu ololera wa phwetekere kwa zakutchire - ichi ndi chimene mukufuna. Imakhala mpaka makilogalamu 11 pa 1 m., Kulemera kwa aliyense zipatso zimasiyanasiyana 300 400 ga

Mtundu wa phwetekere ali wamphamvu mkulu phesi ndi zambiri masamba lalikulu. Malinga za tomato Paradaiso zosangalatsa ndemanga wamaluwa mwakula mu wowonjezera kutentha ndi m'munda, iwo amasiyana yekha pa kukula kwawo. Choncho, mu malo ndi akachita akamafika kutalika 110-120 masentimita, ndipo pansi pano - 180 cm.

Zofunika: Mbali ina ku kusiyana hothouse wamkulu ndi zomera m'munda wa zosiyanasiyana izi kuti munthu choyamba ayenera kupangidwa mu tsinde kwa mkulu zokolola, pamene lachiwiri - awiri.

Kufotokozera za phwetekere ndi

Pamene anthu kulankhula za tomato kusangalala Akumwamba, malongosoledwe ikugwira makamaka fetuses awo. Iwo oyenera tcheru - lalikulu, nthawi zambiri mpaka muyeso umodzi wa thupi, yowutsa mudyo, kuzungulira kapena mtundu ploskookrugloy popanda ribbing. Iwo khungu lakuda ndi pinki yofiira mtundu, si sachedwa akulimbana. Nyama ya Mipikisano chipinda ndi mbewu pang'ono kapena ayi.

Kukumana khalidwe - ndicho chimene iwo akunena za pochita nacho chidwi tomato Paradaiso ndikondwera ndemanga za onse amene anayesa iwo. Zotsekemera, ndi zamkati pang'ono wowawasa zabwino saladi ndi timadziti mwatsopano cholizira mu.

Ngati inu mukukhulupirira wasayansi mosamala, amene lonse yolondola tomato mu kalasi lili ngati zothandiza onse ana ndi akulu asidi ascorbic kuti 18,3%, shuga - 3.6% ndi acidity% 0,51 chabe.

Ngati kukula kupsyinjika izi molondola, tomato zidzakuyenderani kwenikweni chachikulu. Kuchita izi, inu muyenera kuti garter pasynkovanie, kudula masamba ndi kupanga chitsamba molondola.

Kudzala zosangalatsa wakumwamba kutentha kwa

Iwo ankanena kuti zomera hothouse ali ofooka, ndipo zipatso zawo zoipa ndipo sindimapita ku poyerekeza aliyense ndi masamba ku mabedi m'munda. Mwina zisanafike, koma masiku wosakanizidwa mitundu chilengedwe kusinthidwa kwa kulima ndi pansi pa galasi, ndi poyera, osati osiyana kwambiri makhalidwe awo.

The Tinganenenso chimodzimodzi za phwetekere Akumwamba kusangalala, amene khalidwe pafupifupi chimodzimodzi ndi sikudalira komwe.

Kukula tomato mu wowonjezera kutentha ndi, m'pofunika kutsatira malamulo osavuta:

• Ntchito limayamba ndi yokonza mbewu. Iwo ayenera kusonyezedwa njira ofooka permanganate potaziyamu kapena "fitosporin" poika kwa maola 10-12. Bzalani iwo mu mabokosi kwa mbande, tingayembekezere mwa mphukira sabata amphamvu ndi masamba angapo, wokonzeka kuyenda pansi pa madzi.

Zofunika: Ngati phukusi la Makampani ulimi mbewu kuyang'ana ngati zasonyeza, zikutanthauza kuti Mlengi wapanga processing ndi iwo safuna njira zina.

• Chotsatira - kukonzekera pansi kutentha ndi. Ziyenera kukhala feteleza zokwanira, koma popanda zotentheka. Ena oyamba ndikukhulupirira kuti fetereza kwambiri, ndi apamwamba zokolola. Izi thunthu cholakwika. Onse kutenga ndi zobiriwira ndi ang'ono ndi ochepa zipatso. Ngati tomato, mwachitsanzo, ngati zikuchokera:

• Mbali ina ya dziko,
• 1 mbali peat,
• 1 mbali mchenga.

Izi ziyenera zathu osakaniza 30 ga njira sulphate potaziyamu ndi superphosphate ndi 10 ga urea mu 10 L madzi.

• Nthawi yabwino ya kubzala tomato mu wowonjezera kutentha Paradaiso zosangalatsa - ichi ndi mapeto a April, chiyambi cha May, pamene nthaka kutenthetsa zokwanira. The firiji ayenera kukhala osachepera 25, ndipo nthaka - madigiri 15.

Dziwani: kuyambira kalasi imeneyi ndi mkulu mokwanira, ndiye kudzala mbewu ayenera movutikira, koma palibe ming'oma oposa awiri pa m2.

zosangalatsa wakumwamba m'munda

Ngati mitundu ina ololera wa phwetekere lotseguka pansi, Paradaiso zosangalatsa ayenera kubzala woyenera ndi chisamaliro. Land pokonza phwetekere mu autumn, limene iye anakumba laimu, kapena mukhoza organics. Mukamakonzekera nthaka m'chaka, feteleza umagwiritsidwa kwa masabata 2-3 pamaso kubzala, kotero kuti akhoza kuyamwa iwo.

Monga tanenera za alimi phwetekere amakambirana Paradaiso zosangalatsa, ndi bwino kudzala mbewu zawo, zomwe kumapeto March - oyambirira April, mbewu zofesedwa muli mwapadera okonzeka. Tomato - ndi "southerners" amene akufunikira kwambiri kwa dzuwa ndi kutentha. The bwino kubzala masiku a tomato pa bedi - ichi May, pamene dziko lapansi analimbikitsa mokwanira kuti zikumera usiku si zii.

• Choyamba, muyenera kukonzekera dzenje, kutenga nkhani yakuti zosangalatsa wakumwamba kumafuna malo kukula koyenera ndi chitukuko. Chiwembu kubzala - 70x60 masentimita chitsamba 2 pa 1 mita ^2.
• The fossa Thirani mbande ofunda madzi ndi zomera, popanda kusokoneza kumugenda ake a dziko lapansi.
• Kwirirani dzenje ndi kuwaza manyowa kupereka zakudya zomera.

Zofunika: atakhala zitsime ayenera m'manda pafupi ndi aliyense chisanadze zitalizitali kapena kupanga trellis. Popeza zosiyanasiyana izi amadziwa palibe malire mu msinkhu, muli kubwerera m'mbuyo mu kukula kwa tchire, kupanga topping.

Kusankha malo ndi nthaka kukonzekera

kufunika kwa ndizochuluka masewero malo tomato chidzakula. Popeza pamafunika osati zambiri danga, komanso dzuwa, ndiponso kusapezeka kwa chinyezi kwambiri, malo ayenera kuyang'ana pasadakhale.

Bwino ngati izo zidzakhala mabedi, amene kukula anyezi kapena zukini. Ndiponso kumbukirani kuti nthaka ayenera ukala pasadakhale, chifukwa tomato pa nthaka zatha musati kukula ndi zokolola kukhala laling'ono.

Kusamalira phwetekere

Tomato Paradaiso zosangalatsa si wosiyana kwambiri mu chisamaliro cha mitundu ina. Kwenikweni, tichipeza mu zotsatirazi:

• Mkulu-ololera mitundu ndi zipatso zazikulu muyenera feteleza. Bwino ngati udzachitike nthaŵi zinayi pa nyengo. Pambuyo chodzala mbande manyowa okwanira mozungulira una kapena mungathere feteleza feteleza atapita masiku 15-20.
• Pasynkovanie unachitikira mu burashi woyamba, ndipo topping pambuyo kuoneka dzanja lachitatu pamene pa izo chidzakula masamba 3-4. Ngati kukula zosiyanasiyana izi zogulitsa, muyenera kuonetsetsa kuti 2 ndi 3 manja anali osaposa tomato 4, ndiye kuti kwenikweni chachikulu. Chakudya, monga ulamuliro, tchuthi kumanzere kwa tomato 6, koma pang'ono zing'onozing'ono kukula ndi kulemera.
• Madzi ndithu 1-2 nthawi sabata. Pa mapangidwe zipatso akhoza pamodzi ndi kuthirira kuvala.
• kwambiri kumasula nthaka pambuyo lililonse kuthirira n'kofunika.

Izi ndi zofunika chisamaliro zofunika kalasi Paradaiso zosangalatsa.

Kodi kudzala Paradaiso zosangalatsa za mu kalendala

Chomera masamba, kuika maganizo pa magawo mwezi - si zovala kapena amakopeka zachilendo, zochita za malamulo a chilengedwe amene amalamulira dziko lino. Pali wapadera kalendala yoyendera mwezi wa tomato chodzala, zimene zinasonyeza yabwino, ndale siyabwino chifukwa chodzala masiku zomera.

Mwachitsanzo, tikuyivomereza mu 2017:

Kufesa mbewu kuti mbande:

• mu February - 14, 16, 24, 26 ndi 27,
• March - 1 mpaka 4, 25, 30, 31;
• mu April - 12, 13 ndi 22, 26, 28.

Kudzala mbewu m'munda:

• mu April - 3 ndi 4 kapena 19;
• mu May - 1 ndi 2, kuyambira 9 mpaka 11;
• June - 1, 5 ndi 6.

Ntchito mu kalendala ya chodzala tomato, njira tonse tikhale kuwasamalira, kuti kuti athandize zomera.

Chifukwa Paradaiso zosangalatsa?

Chilimwe Anthu nthawi zambiri amadabwa mtundu wa tomato anabzala mabedi awo. Wakumwamba amakondwera - ndi tomato, amene ali makamaka ndemanga zabwino.

Ali chokoma kwambiri ndi wathanzi, osati makamaka wovuta ndi mkulu-ololera. Ayenera kupatsidwa malo awo mu aliwonse malo dziko.