Sinenozhka - edible bowa. Kufotokozera, zithunzi sinenozhek

Ndi isanayambike kutentha, anthu ambiri sweltering mizinda anasankha nkhalango pa bowa kusakasaka. Zimenezi zimathandiza kuti asangalale mu chikhalidwe, komanso amatipatsa chokoma ndi thanzi achilengedwe. Pofuna poizoni, muyenera kudziwa chimene mtundu wa bowa akhoza kukolola. Ena a iwo ali monga chakupha, ena - salembedwa edible. Koma palinso bowa, amene anakonda kwambiri ndi anthu ambiri chifukwa omasuka ake kukonzekera ndi kukoma. Mmodzi wa iwo - izo sinenozhka. bowa iyi akutchedwa mosiyana: buluu muzu sinyushka ndi sayansi dzina lake - blewits lilovonogaya. Ena pickers ndi mantha kukwata kunja kwa buluu - ndi kwachabe, ndi edible ndi chokoma.

Chimakula sinenozhka kuti?

bowa Izi yafalikira mabacteria ofunda a kumpoto kwa dziko lapansi. Sungani mu gawo European la Russia, Kazakhstan ndi dera Black Sea. Komabe, kum'mwera likupereka mbewu awiri chaka: kasupe chikubwerapo, ndiyeno kugwa. Koma kumpoto kwa August anapeza sinenozhka. The bowa chimene chingathe kupirira frosts kuwala, kotero deta imeneyo mpaka October - November.

Mitengo blewits wakonda phulusa kapena conifers, koma amasankha lesopolosy kapena mitengo. kawirikawiri ilo limakula wina nthawi zambiri ndi "mfiti mphete". Ndipo chaka chilichonse m'mikhalidwe yabwino sinenozhka Chimakula mu malo omwewo. Choncho, pickers bowa kudziwa malo awa ndi kusonkhanitsa nyengo yabwino kuti makilogalamu 200.

Kodi mtundu wa dothi wakonda bowa izi

Iye amakonda mitengo, koma zinthu waukulu kukula kumeneko, kumene ambiri humus. Pajatu, kwa sinenozhek kaya pali mitengo, cofunika kwambili ndi dziko lapansi. Iwo amakonda manyowa, zimene mchenga kapena polupeschanye nthaka. Sinenozhki zambiri amapezeka pa munda wopanda anasiya pafupi milu zinyalala kapena manyowa, masamba chawola, ndipo pa singano wagwa. Amakonda kukula pafupi mpanda, ndipo ngakhale mu minda ndi minda ya zipatso. Akukhulupirira kuti blewits zimachitika kawirikawiri kwambiri pa malo poyera, makamaka meadows ndi zina odyetserako.

Features wogwidwa sinenozhka bowa

Kufotokozera za saprophyte ndi sichipezeka mabuku otchuka. Ena olemba amatchula blewits salembedwa bowa edible, koma amaona kuti kukhala pakati pa bowa chokoma. Mbali khalidwe ndi kamapezeka m'mafuta ake amphamvu fungo, amene si kukoma aliyense, koma mafani kuti ndi ofanana ndi tsabola ndiponso wosangalatsa kwambiri. Kwambiri chokoma wamng'ono blewits akale kukhala madzi, lotayirira ndi zambiri kutaya makhalidwe awo. Kodi mukudziwa kuti pamaso inu kwenikweni bowa sinenozhka?

Photos of saprophytes izi zikuonetsa kuti tonsefe Mwendo ndipo ali ndi wofiirira-violet mtundu, monga ngati bii ndi inki. Ndi wandiweyani, wandiweyani zokwanira ndi yaitali - mpaka masentimita 10. phazi kapangidwe - kotenga CHIKWANGWANI, ndi pansi pang'ono onse ndi akuda kuposa ena onse padziko. M'tsinde mwa kapu ali wamng'ono flake ❖ kuyanika.

ndi bowa ichi Kodi

Young sinenozhki wokongola kwambiri, pamwamba kuti amafanana n'kuwaika m'mabanzi chonse. Mu chipewa mfundo minofu awo, wakuda ndi theka-zozungulira. Ndi otukukira kunja, ndipo m'mphepete mwa aang'ono atakulungidwa mkati. Chekeni zambiri opaque kirimu kapena chikasu ndi Madontho wofiirira. Mnyamata bowa kapu ndi yowala wofiirira. pamwamba pake nthawi zonse yosalala ndi chonyezimira, koma pakalibe mvula zimasuluka ndi auma. chipewa kungakhale kwa masentimita 25.

Mbale sinenozhki lalikulu, woonda pafupipafupi wachinyamata bowa woyera ndi wofiirira hue, koma ndi zaka kukhala chikasu kapena wofiirira. A spore kusindikiza wotumbululuka pinki. thupi ndi wandiweyani ndi mafupa okhaokhayo mwaikamo mnofu, pa yopuma amakhala wofiirira ndi limatulutsa zosangalatsa kamapezeka m'mafuta fungo. bowa Old kapena amene anapulumuka kuzizira, kutaya wofiirira hue ndi kukhala chikasu. saprophytes izi bwino kutenga, chifukwa, kuwonjezera, ndi wosavuta kusokoneza ndi inedible, iwo ali zoipa.

Kodi bowa ngati sinenozhka?

The peculiarity sinenozhki ankaona kuti akhoza kusokonezedwa ndi bowa ena edible Mwachitsanzo, ndi Clitocybe Nuda kapena May bowa. Ngati iye ngakhale blewits udzu, koma n'chochepa kwambiri, ndipo cortinarius wofiirira, amene ali pansi kapu ya. Ngati inu mudzasokoneza, si wowopsa - izi bowa edible.

Sinenozhka inamuluma monga ena saprophytes chakupha. Mwachitsanzo, cortinarius mbuzi ndi woyera-wofiirira akhoza kusiyana ndi mtundu chikasu cha thupi ndi fungo ndi Mitsen - m'mphepete-nsinga kapu ndi woyera spore ufa. Zofanana sinenozhku CHIKWANGWANI blewits, komabe n'kakang'ono ndi mmene phulusa-imvi mtundu.

Kodi kuphika bowa izi

Ngakhale akatswiri ena amanena kuti blewits bowa salembedwa edible, pakhoza kukhala mu mtundu uliwonse, ena kuposa yaiwisi. Ndipotu, mmodzi wa saprophytes kwambiri zokoma - izi ndi sinenozhka. The bowa kuti akufanana kukoma bowa ndi nkhuku pang'ono. Nthawi zambiri ndi marinated ndi mchere, koma mukhoza mwachangu, ndipo ngakhale youma. Pambuyo zamkati wandiweyani fibrous amalola sinenozhku yaitali kusungidwa mu mawonekedwe zouma.

Chinthu chofunika kwambiri - kuphika izi bowa kufunika nadzatsuka bwino pansi pa madzi otunga kumtsinje ija. Ndipotu, mbali ya mbale ndi chikondi sinenozhki muntaka mchenga kutsogolera chakuti mbewu ka mchenga yatsekera pansi bonnet lapansi. Izo analimbikitsanso kuchotsa khungu. Fans kuti izi bowa simungathe ngakhale chisanadze kuphika, koma akatswiri akadali amalangiza Mphindi 10-15 pamaso kuphika iwo kuwira ndi kukhetsa madzi. Ndiye sinenozhki akhoza marinate, mchere, soseji kapena kuwachititsa kudzaza kwa mapayi. Mbali awo ndi enieni zosangalatsa fungo tsabola, amene kumawonjezera pa kutentha mankhwala.

maphikidwe

The kwambiri zokoma ndi anthu amawakonda kwambiri chakudya - ndi mbatata yokazinga ndi anyezi ndi bowa. Ndi bwino mwachangu iwo mu masamba mafuta, koma n'zotheka ndi mafuta anyama. Sinenozhki makamaka Pre pang'ono wiritsani ndi kukhetsa madzi. Dulani magawo a mbatata, mphete anyezi, bowa lalikulu kudula m'magulu awiri kapena anayi. Iwo penapake mu nthawi ziwiri zosakwana mbatata. Kwa mphindi 5 mpaka yophika kuwonjezera zonunkhira ndi zitsamba kulawa: katsabola, tsabola ndi Bay tsamba.

chokoma marinated sinenozhka. Izi bowa marinated popanda miyendo. Mukadziwa kuchapidwa ndi osambitsidwa chipewa, wiritsani kwa mphindi 15, ndi kuda madzi. Chipewa kutsanulira marinade ndi kuphika kwa mphindi 20. Pakuti marinade muyenera kutenga lita imodzi ya madzi ndi supuni awiri a mchere ndi shuga, masamba angapo a mlombwa, currants ndi yamatcheri, 10 nandolo Black tsabola ndi 5 cloves wa adyo. Mphindi zisanu pamaso mapeto a kuphika kuwonjezera amsupuni a viniga - ndi bowa zokoma okonzeka.

Kodi kukula bowa edible

Sinenozhka - ichi ndi chimodzi mwa saprophytes kuti kukula bwino m'munda. ngati inu anabzala blewits dziko, inu nthawizonse adzakhala chakudya zokoma ndi zabwino. Nkokoma kuti kawirikawiri wormy, ndi kukula sizikusoweka zinthu zapadera, bola ngati nthaka bwino ukala. Kukula bowa m'njira ziwiri.

Wotchuka kwambiri, koma osati odalirika - anatsanulira iwo madzi kuti anatsuka bowa munali mitembo yawo ndi zidutswa za kapu kumene mukufuna kuyamba bowa munda. Zotsatira zabwino adzakhala ngati muli kumapeto kwa nyengo ya bowa kusonkhanitsa zambiri zipewa akale overripe sinenozhek. Afunika zilowerere kwa tsiku kenako kutsanulira amawataya pansi.

Njira yachiwiri - izo chodzala mycelium. M'pofunika mosamala kudula wosanjikiza chapamwamba kuwaika ndi bowa ndi kukhala m'munda, pambuyo kuboola yaing'ono. Kuti bowa anayamba kukula bwino, iwo akusowa mufiriji yaing'ono, komanso udzu mkulu ndi nthaka ukala. Ngati muchita izo, inu mukhoza kuchokera April kuti November kusonkhanitsa mkulu zokolola bowa ndi kusangalala ndi chakudya chokoma cha iwo kwa chaka chamawa.