Siberia ng'ombe parsnip - udzu Pican

Kodi padzakhala mwa gourmets ndi okonda mbale zosowa amene akukana losavuta Chiyukireniya borsch? Ndikukayika. mbale molimba anapambana mitima ya anthu Asilavo kwa kukoma kwawo ndi kuwala kwapadera a mitundu. Komabe, anthu ochepa kwambiri kuganizira za chifukwa wotchedwa msuzi. mbale wakhala kuyambira m'zaka za m'ma 18, ndi pophika waukulu, kuwonjezera msuzi masamba anali chomera, mphukira amene anasonkhana m'chaka mu nkhalango. Msuzi, ng'ombe parsnip, chimbalangondo mphamvu, Baudrand, barchovnik, listovets maloto, Kozelets, bolyachechnaya udzu virloma - zonse pachimake izi udzu. Iye alinso ndi mayina ena ambiri - kugwiritsa ntchito kwawo m'deralo.

mafotokozedwe

Bzalani pachimake (ng'ombe parsnip) limabweretsa ambulera banja. Amenewa ndi chachikulu udzu, nthawizina kufika msinkhu wa mamita oposa atatu. Palibe chomera zodabwitsa chikutchedwa ndi ngwazi wakale Greece Hercules - Herácléum. Kuyambira mbali ya izo akufanana ndi osakaniza a burdock masamba indented ndi maambulera yaikulu katsabola. Phesi hogweed amphamvu, nthambi. Ikulu odulidwa ndi 5 gawo lalikulu la tsamba pachimake (udzu pachabe wotchedwa "chimbalangondo mphamvu" - mawu onena za maonekedwe awo) kukwaniritsa makulidwe a masentimita mpaka 25 m'mimba mwake. Kuchokera pamwamba ali anabala ndi yosalala, pansi - pang'ono waubweya, akhakula. Muzu wandiweyani, molunjika. limamasula Pican udzu kuchokera midsummer mpaka m'dzinja. Zisanu woyera maluwa ang'onoang'ono anasonkhana maambulera mu zovuta ndi.

ntchito

M'chilimwe oyambirira, pamene zomera adakali amadyera wamng'ono, mkaka, ndi ntchito saladi, soups kuphika. Mapulaniwo wamng'ono hogweed pambuyo kudula akhakula acheya khungu akhoza kudyedwa yaiwisi. Iye anali kutikonda kwambiri ana - ndi woyamba zobiriwira pambuyo yaitali yozizira. Kukoma kwa mapesi crunchy zachilendo - ndi yowutsa mudyo, pang'ono wowawasa. Chifukwa palatability mkulu Pican udzu zambiri wakula ndi pa dziko payekha. Soups masamba achinyamata nettle ndi hogweed osati kukhutitsa wotopa wa thupi ozizira ndi mavitamini, iwo kuthandiza muchisiye maganizo, anapeza masiku yochepa yozizira. The mankhwala zikuchokera zomera ali wolemera kwambiri. Lili sucrose, coumarins, anthocyanins, mafuta zofunika polyacetylene pawiri ndi umbelliferoza.

Mu ulimi Pican udzu ntchito yopanga silage. The udzu Sikuti, monga masamba lalikulu ake, youma, ndipo nthawi zambiri iwo alibe kuvunda, aipsa aliyense therere. Koma silo lalikulu malo, parsnip - wangwiro chakudya kwa ziweto.

mankhwala

Pican (ng'ombe parsnip) chimagwiritsidwa ntchito mankhwala wowerengeka kuchitira m'mimba, komanso choleretic, analgesic. Ngakhale kuti chomera wamkulu masamba chifukwa amayaka ndipo yaikulu zithupsa ndipo sangakhoze kukhudzidwa ndi manja, akupanga ku therere ichi ndi mankhwala kwambiri zochizira dermatitis. Komanso, broths ku cowparsnip ntchito gwero lachisokonezo kapena khunyu. Kupanga medicaments oyenera masamba komanso mizu udzu. Pamene kusonkhanitsa mbewu m'pofunika kusamala (monga momwe tafotokozera pamwambapa). Zouma masamba a zomera ndi wosanjikiza woonda m'dera bwino mpweya wokwanira. Iwo ankachita titembenuzire, apo ayi mwina kuvunda.