Rhineberry: kufotokoza, dera, ntchito

Rhineberry wa rhamnaceae banja. Nthawi zambiri, zomera amaoneka ngati mtengo yaing'ono, nthawizina - monga chitsamba chilichonse ndi. Rhamnus cathartica (dzina chachiwiri zhostera) mosavuta siyanitsa olhovidnoy. Nthambi za mtengo umenewu kutsirizitsa mu spines, masamba serrulate ndi anyamata, ndi mawonekedwe a ellipse ndi. Maluwa zhostera chochepa, pachilumbachi Kamaoneka. Iwo ndi sepals anayi, stamens ndipo pamakhala. Maluŵa mu May-June. Zipatso rhineberry kuimira mtola-kakulidwe ozungulira drupe bluish-wakuda mtundu ndi ovoid fupa 3-4 5 mm m'litali, ndi yokhota kumapeto kumbuyo maso wofatsa mbali ventral. thupi ndi yowutsa mudyo, Kamaoneka-bulauni. Zipatso zipse kumapeto kwa August - October. Iwo amapatsa kwa nthawi yaitali.

Rhineberry: malo

Chomera ambiri kum'mawa ndi kumadzulo kwa Ulaya (kupatulapo zigawo zake kumpoto), mu Asia Central. Yaikulu m'dera rhineberry olekanitsidwa mbali European. Iwo lili Caucasus (kupatula Transcaucasia kum'mawa) ndi m'madera onse a Crimea.

TH Rhineberry: mipweya

Makungwa chitsamba chilichonse lili tannins ambiri. Zipatso za wake monga antraglikozidy, pectin ndi utoto owawa ndi zina zinthu flavonolovye glycosides, chingamu, mucilage, shuga. 100 ga masamba a zomera ndi 700. mg wa vitamini C.

Mankhwala ofewetsa tuvi tolimba zhoster: akusowekapo

Zolinga achire, ntchito zapsa zipatso za mbewu, popanda peduncles. Pamene kusonkhanitsa makamaka osati kusiya nthambi kusiya kwa iwo zipatso. Izi, kumene, kufulumizitsa ndondomeko zogula, koma zingachititse kuti chiwonongeko chotheratu cha m'tchire zhostera. Zipatso provyalivayut poyamba, ndiyeno iwo auma mu mauvuni si kotentha kapena dryers, kumwaza ndi wosanjikiza wa masentimita 2-3 pa mapepala kapena meshes. Kuti asamale moto. Zipangizo sayenera muli zosafunika nthambi ndi zipatso zina wakuda. Makamaka oopsa ndi zipatso za buckthorn olhovidnoy: zoyambitsa kusanza. Iwo amasiyana kuti iwo ndi 2 okha mafupa amene amafanana mphodza ndipo ndi mlomo gravelly pamwamba. Ndipo nthambi za buckthorn ndi minga ndi masamba ndi anyamata, ndipo anaikidwa mmodzi ndi mmodzi.

Rhineberry: ntchito pa moyo wa tsiku ndi tsiku ndi mankhwala

Kale, chomera ntchito ngati utoto kwa silika, thonje ndi ubweya nsalu. Lilinso zambiri mtengo wokongola ndipo nthawi zina amagwiritsidwa ntchito mu makampani kupala matabwa. Zhoster - kwambiri uchi chomera. Komabe, chifukwa chakuti mbewu khamu wapakatikati kwa oat dzimbiri, ndi osavomerezeka chomera pafupi m'minda. Zolinga achire, zipatso za mbewu ntchito. Bwino zouma, okhwima iwo ntchito aulemu mankhwala ofewetsa tuvi tolimba kuti kudzimbidwa. Zotsatira achire ndi chifukwa antraglikozidy uli. Kuyambira zipatso kukonzekera decoctions kapena infusions. supuni A zakuthupi zouma udzathiridwa otentha madzi (galasi). Njira ayenera kunena mphindi zosachepera 20, ndipo ndi bwino - maola 2. Pambuyo fyuluta kuti ndi kutenga njira usiku ½ chikho. Madzi zipatso zhostera komanso ali yemweyo wofatsa mankhwala ofewetsa tuvi tolimba kwenikweni. Pa mankhwala mukhoza kugula madzi Tingafinye zhostera. Nayenso, ayenera kumwedwa pa usiku, koma supuni 1 chabe. Rhineberry ndipo amalowa milandu wamba kuthandiza ndi kudzimbidwa. zipatso zake ntchito monga zitheke mu nyamakazi. Kuti zimenezi zitheke, chipatso kunena regia (100 ga zipatso pa ½ L la vodika) kwa masiku 12. zimfundo kupweteka opaka kupeza ndalama kawiri pa tsiku.