Potaziyamu sorbate - zoipa kapena phindu.

Kukula kwa makampani chakudya anatsogolera chakuti kwambiri chakudya zina zopezeka mankhwala. Popanda kuzindikira, munthu amadya ndalama yaikulu mankhwala: utoto, mchere; kutetezera, kukoma enhancers ndi aromatizatory- kupanga chakudya tastier ndi wokongola kwambiri, koma amavutitsa kwambiri kwa thupi.

Chimodzi mwa zina ambiri amapezeka mu zakudya zambiri ndi mchere; kutetezera. Iwo ayenera kuwonjezera alumali moyo katundu, amene ndi yabwino osati kwa Mlengi ndi wogulitsa, komanso makasitomala monga mchere; kutetezera ziletsa ntchito yofunika kwambiri ya mabakiteriya ndi tizilombo tina. Iwo ali pafupi ofanana monga mankhwala, ndipo mwatsoka, kupha tizilombo zopindulitsa, monga mkaka. A wambirimbiri mchere; kutetezera chakudya kungachititse kuti kudzimbidwa, monga iwo ziletsa ntchito ndi wathanzi mabakiteriya matumbo. Ambiri a iwo zingachititse dysbacteriosis, chiwindi matenda kapena chitetezo chokwanira yafupika. Ena mwa iwo ndi otetezeka, mwachitsanzo, asidi lactic kapena asidi sorbic ndi owopsa - benzoate , sodium nitrite. Onse a iwo ankagwiritsa ntchito mu adzasowa chakudya, mwachitsanzo kwa kupanga sausages, koma ena a iwo upotoreblenie chakudya zingachititse tsirrroz chiwindi, matenda a m'mapapo ndipo ngakhale khansara.

Iwo ali mungafike malo usawonongeke "sorbate potaziyamu". mavuto sanali kutsimikiziridwa, ndipo wavomerezedwa ntchito m'mayiko ambiri. chikhazikitso ake mayiko - potaziyamu sorbate E202. Nthawi zambiri ntchito kupanga mankhwala Confectionery, zakumwa, sauces, sachedwa chifukwa ndi mankhwala nyama. Ichi ndi chimodzi mwa zina Ambiri chakudya.

Kodi sorbate potaziyamu? Izi zowonjezera chakudya wakhala analandira mu 50 ntchentche za zinthu zachilengedwe - asidi sorbic. Potaziyamu sorbate amanenela. Kuvulaza zowonjezera, ndithudi, izo zimabweretsa thupi, koma osati wamphamvu monga mchere; kutetezera ena. Ndi zambiri sungunuka m'madzi kuposa asidi sorbic, limakhala ndi kuchuluka yaikulu ya ntchito.

sorbate potaziyamu yekha kubweza chitukuko cha yisiti ndi nkhungu bowa ndi tizilombo tina, choncho ntchito kokha mankhwala choyera. Nthawi zambiri, pamene kupanga vinyo anawonjezera kuti thunthu, izo kumabwezera mmbuyo kukula kwa yisiti. Pakuti kusungiramo tchizi ndi sausages kugwiritsa ntchito sorbate potaziyamu. Mavuto kwa izi, ndithudi pali, makamaka ngati kudya mankhwala amenewa lalikulu zedi. Pambuyo sorbate potaziyamu kumabwezera mmbuyo ntchito osati yisiti komanso tizilombo zopindulitsa ndiponso ngakhale michere. Zingayambitse zipolowe m'mimba ndi dysbiosis. Makamaka zambiri za izo tikulimbikitsidwa kuti asadye zakudya zokhala sorbate potassium anthu amene sachedwa chifuwa. Pajatu akhala ankadziwikanso kuti chifuwa ali kalikiliki zogwirizana dysbiosis.

Maphunziro imachitika pa zaka 60 zapitazi zasonyeza chitetezo cha usawonongeke thanzi. Kunapezeka kuti mchere potaziyamu kwathunthu chosakanikirana ndi thupi ndi kungabweretse mavuto aakulu okha pamene ntchito lalikulu zedi.

Koma mpaka pano mikangano kuti akudzetsa sorbate potaziyamu amaphunzira - zoipa kapena apindule? Healthy munthu zilibe kupweteka, koma ana odwala debilitated ndi amayi apakati ndi bwino kupewa zakudya zokhala zowonjezera aliyense zakudya.