Ng'ombe Bay - bowa oopsa ndipo chakupha

Ng'ombe Bay - bowa, amene yotchuka kwambiri amatchedwa "Dunka". Mwasayansi, iwo amatchedwa svinushki woonda (Paxillus involutus). Ng'ombe Bay - bowa, amene kale salembedwa edible. Komabe, pambuyo Nthaŵi zambiri poyizoni ndi zofufuza mwatsatanetsatane anawagwira ku poyizoni.

mafotokozedwe

Bowa ng'ombe mlomo ali chipewa 10 masentimita awiri. Ali mwana anali maolivi bulauni, melkovorsistaya ndi pang'ono otukukira kunja, ndiye ocher-bulauni, flattened, wouma yosalala, matte ndi m'mbali apangidwe pansi, ndi nyuzi pakati. Mu nyengo mvula, chipewa akhoza kukhala poterera kwambiri. Mbale ndi zofiirira, kawirikawiri, ndi mosavuta anapatukana. Atamukakamiza, iwo kutembenukira bulauni. Phazi bowa mu olimba, cylindrical. awiri yake - 12 cm, kutalika -. 3-6 masentimita macromycetes Zamkati yowutsa mudyo, wakuda, wowawasa kukoma, zofewa, popanda fungo makamaka. Choyamba, ali wotumbululuka chikasu, koma kenako amakhala dzimbiri-Brown kapena wachikasu-bulauni mtundu. Spores yosalala, yochepa ellipsoidal. ufa awo - ocher-bulauni.

Zimapezekanso

Ng'ombe Bay - bowa kuti kukula masango mu nkhalango deciduous ndi coniferous mtundu. Angapezeke pa mitengo ya, mumamera Aspen, birch, mu chitsamba, m'minda, pafupi zithaphwi, clearings ndi anthills akale. Macromycetes wakonda malowo, pamene pali kuwala kokwanira. Ng'ombe Bay fruiting mu nyengo ya May-November. Bowa amakonda chinyezi mkulu.

awiriawiri

Ng'ombe Bay - bowa, sipangakhalenso kusokonezedwa ndi mawonekedwe ena bowa. Komabe, cha mtsogolo wofanana ndi Kugawilidwa kwanthaka wa madzi yamkaka mu malo ndi kuswa magawo a. Paxillus involutus alinso kufanana ndi lalanje yofiira (chimauma) cortinarius. Izi macromycetes zakupha chakupha. poizoni ake kuwononga impso ndi chiwindi. Magulu cortinarius lalanje-wofiira kumawonjezera mu magulu yonyowa spruce mu myrtillus wonenepa kapena sphagnum. Kuyambira lero woonda macromycetes svinushki losiyana kutchulidwa woderapo, yofiirira ndi timabamputimabampu yaing'ono wosongoka, komanso mbale kawirikawiri ndi wandiweyani. Pa opangidwa mwendo ndi mtanda chikasu.

kudya

Osati kale litali, bowa ng'ombe milomo ankachitira salembedwa edible macromycetes phindu lochepa. Koma kuchokera kunja ndipo mu Russia, milandu aakulu svinushki poizoni (zambiri amapha), maphunziro anali kuchitidwa. Anasonyeza kuti ng'ombe milomo muli poizoni kuti pa kutentha mankhwala sizidzawonongedwa. muscarine chimodzi - poizoni, ofanana ndi poizoni wofiira toadstool. Anthu, izo zimayambitsa matenda otsekula m'mimba, kusanza, kuchuluka salivation ndi thukuta, ndalama wodekha mtima. Mu svinushki lili osati kwambiri poizoni, koma ndi ntchito zonse za bowa ndi deta wambirimbiri mu thupi la Mlingo waukulu wa poizoni akhoza m'mapapo mwanga edema ndi kulephera kupuma.

Komanso, Paxillus involutus amapanga ndi Antigen umene thupi amachitira kupanga agglutinin - chitetezo, chimene choposa ndi pakhomo ena akhoza kuwononga erythrocytes. Mbali chidwi n'chakuti poyizoni sadzafika nthawi yomweyo. Izi zidalira pa makhalidwe munthu wa makamaka chamoyo. Anthu ena akhoza poizoni patapita zaka zambiri ntchito milomo ng'ombe, pamene ena womvera, ndipo chifukwa poyizoni amapezeka mofulumira.