Ndimu Pavlovsky chisamaliro chithunzi

Mandimu - mtengo yobiriwira, yodziwika ndi kukana mkulu chisanu, koma siingathe kubala chipatso chaka chonse m'mikhalidwe yabwino kutentha. Pakuti yokonza nyumba ndi zokwanira kusankha zosiyanasiyana lamanja la zomera ndi kupereka zinthu abwino kubala mbewu. wotchuka kwambiri mandimu Pavlovsky, amene anabwera kwa ife kuchokera Pacific.

Mbiri ya sukulu

Pa zaka 150 zapitazo wamalonda ku Pavlov pa-Oka dzina lake NDI Karachistov, kuyendera Turkey, anabweretsa mphatso kwa wachibale wake cuttings ochepa a mitengo zosowa. Fashion kwa kulima mandimu mu lathyathyathya anakhala mofulumira kwambiri. Home Limonar kukhala chochitika otchuka kwambiri Pavlovsk. 30, ntchentche mu mzinda anaika kampani, yemwe anaphunzira mwatsatanetsatane ndi mandimu Pavlov wamkulu. Lero, zosiyanasiyana izi kudadziwika Russia monga mmodzi wa ambiri kusinthidwa kwa kukula kwathu.

Kufotokozera za zomera

Pawlowski mandimu akuimira mtengo yaing'ono (kapena chitsamba), mwakamodzi choposa 1.5 mamita mu msinkhu ndi ndi 2-4 nthambi pa thunthu. Anamaliza Kroon kufika m'mimba mwake wa ku 1m. Nthambi yokutidwa makungwa imvi wobiriwira mtundu, lende. Iwo minga mu masentimita 1.5-2 yaitali ndi malekezero lakuthwa, ndithu kukodzedwa pa maziko a. Glossy mdima wobiriwira masamba ndi lalikulu - mpaka 15 masentimita m'litali. zopangitsa Special ili pamwamba, kupereka mwayi kuona fungo la zipatso ndipo amayang'anitsitsa antibacterial za mtengo umenewu. Pavlovsky mandimu masamba sasintha kambirimbiri kuposa kamodzi pa zaka 2-3. Chiwerengero cha masamba pa mtengo mwachindunji ndi chonde ake - masamba zambiri wathanzi, ndi apamwamba zokolola. Mandimu - kudziona mungu zomera ndi maluwa bisexual mpaka 3 cm Ndi kuisamalira maluwa kumatenga chaka chonse, chifukwa chake, ndi imodzi mu mtengo ndi maluwa, ndi zipatso yakucha ..

kubalana

mandimu Pavlovian akhoza zimafalitsidwa ntchito mpweya layering, cuttings ndi mbewu. The njira yamasika wodalirika kwambiri ndi wotchuka kwambiri, T. Kwa. The zipatso yakucha Sikuti kudikira nthawi yaitali. Mtengo wa zipatso kale kuyambira m'chaka chachitatu cha moyo.

Kuyambira wathanzi fruiting nkhuni Kadulidwa pa makona pachimake kudula kukula kwa masentimita 10-13 m'litali ndi masentimita 0.5 m'mimba mwake. Chigawo m'munsi ndi 2.5 mm kwa impso, ndipo pamwamba -. 2 cm pamwamba m'pofunika kuti khasu anali 4-5 masamba, amene 2 m'munsi pochotsa, kusiya yekha pamwamba. Asanadzalemo cuttings kukonzedwa m'munsi gawo ufa makala kapena kukula wapadera njira (0.1 ga "IAA" ndi madzi okwanira 1 litre).

Mphamvu kubzala zakonzedwa pasadakhale. Pansi anatsanulira ngalande (timiyala, wosweka njerwa kapena njerwa ndi simenti), ndiye osakaniza yaikidwa kuwaika nthaka wosanjikiza ndi masentimita 5, kenako chidebe ladzala ndi osakaniza wapadera wa dziko lapansi, anagula mu sitolo, kapena mchenga ndi peat, osokonezeka mu magawo ofanana. Nthaka bwinobwino moisten ndi anabzala cuttings. Mutabzala, iwo ayenera idzachitika kupopera m'tsogolo kuchita njirayi zonse. Pambuyo tichotseretu zimagwidwa kuziika mu malo aakulu mphika kukula.

zinthu kukula

Makamaka udzafunidwa chisamaliro wamng'ono ndimu mitengo. Pavlovsky kalasi ndi mlendo kwa kutentha, kotero ndikofunika kuti kuunikira bwino, chinyezi ndi zinthu matenthedwe.

Malo mulingo woyenera mitengo - zenera kumbali kum'mwera kum'mawa, pamene pali kuwala kokwanira ndi pa nthawi yomweyo maola masana zomera ndiotetezedwa ku dzuwa, zotsatira za zomwe zingayambitse zilonda zamoto pa masamba a chomera.

Ndimu Pawlowski - chomera thermophilic ambiri abwino kwa iye firiji ndi 20-25⁰S. Ndipo kokha m'chaka, pa mapangidwe Mphukira, kungakhale madigiri ochepa m'munsi. M'chaka Ndi bwino kuika mbewu pa glassed mu khonde, ngati nkotheka. Pewani kukhudzana ndi kutentha kapena drafts, angakhale chimawononga amenewa kum'mwera wokhala.

Kutsirira ikuchitika avareji 3 pa sabata pa nyengo ya chilimwe ndi 1 nthawi sabata m'nyengo yozizira. M'pofunika kuwunika chinyezi nthaka. Kwenikweni chofunika kuchita kupopera zonse za zomera komanso mpweya owazungulira. wokhutira chinyezi ayenera kukhala osachepera 60%.

pamwamba kuvala

Izo zikuwoneka mochuluka zaphindu ndipo ali kwambiri zipatso mandimu Pavlovsky, chisamaliro kuti imagwiridwa ndi kumayambiriro feteleza. Manyowa, monga ulamuliro, mitengo yomwe ndi zaka zoposa zitatu. zomera Young safuna nzothandiza zina. Monga feteleza ntchito feteleza wapadera anagula mu sitolo, kapena zosakaniza anapanga kunyumba. Kulowetsedwa eggshell amalimbikitsa fruiting wochuluka. Anakonza anali ntchito pokonzanso kukula kwa nitrate ammonium (30 ga pa 1 lita imodzi ya madzi). Nthawi izo tikulimbikitsidwa kutsanulira mandimu Tingafinye manyowa kavalo pa mlingo wa 1:10.

Fetereza akhoza waived ngati chomera akufotokozera zambiri ndi wathanzi.

mandimu kumuika

Kamodzi pachaka, ndimu Pavlovsky chipinda akusowa kumuika. Makamaka muyenera kuchita, ngati pomwepo kenaka ali danga lonse mu mphika. Pamene Thirani ayenera mokoma amachotsedwa zotsala za wakale mizu gawo lapansi ndi kuchotsa lawola matenda mizu. Mu mphika kuwonjezera ngalande ndi michere mwatsopano nthaka.

Ngati gawo lapansi, omwe udali mtengo, ndi bwino, mungathe kugwiritsa ntchito njira yabwino. Pre-kufunika wabwino okhetsedwa nthaka. Ndiye, mokoma kutenga mtengo kwa thunthu m'dera la khosi, m'pofunika kusintha mphika mozondoka, atagwira pansi, ndipo pang'ono kugwedezeka, kumasula chipinda zadothi ndi pomwepo kenaka ku mphika. Kenako, kuchotsa mbali ya zaka topsoil ngalande ndi kuika mu ndimu wina mphika anazipangiratu, kuti kuwononga dongosolo mizu.

Tizirombo ndi matenda

Kukula nyumba mandimu Pavlovsky, m'pofunika kuonetsetsa kuti sizinayambe tizirombo. Nthawi zambiri, mbewu bwanji nsabwe, akangaude, Jose lonse. Kuti awawopsyeze kutali tizilombo izi kawirikawiri ntchito geranium, chodzala pafupi ndimu. N'zotheka utsi masamba a liqueurs ndi broths wapadera kutsitsi fodya, anyezi kapena adyo mankhusu, wofiira tsabola, Bay tsamba.

Kugonjetsedwa mandimu lonse tizilombo zingachititse matenda monga bowa wamwaye. Eneyi chakuti chakhungu dzuwa ndi mbewu "lokhuthala lolepheretsa anthu kupuma." Sitepe yoyamba ndi kuchotsa tizilombo izi, mbewu kukonkha Bordeaux kusakaniza.

Kusagwiritsa ntchito feteleza zingachititse gummosis pamene gawo makungwa akamwalira, kupanga mabala thunthu, masamba kuguluka. Mu nkhani iyi, zinkakhala m'dera woyesedwa ndi 3% Bordeaux osakaniza ndi kupopera mankhwala mbewu ntchito kupopera ndi sulphate mkuwa.

The ndondomeko ya kusamalira zomera - ndi zovuta kwambiri, koma ntchito onse adzalandira mphotho pamene nyumba chidzakula mtengo ndi zipatso yowala yowutsa mudyo, tsitsi ndi kupingasa ngati mandimu Pavlovsky, amene zithunzi adakondweretsa ndi kukongola kwa masamba a maluwa magazini.