Mulled vinyo ndi zimene iwo kumwa? The akamwe zoziziritsa kukhosi mulled vinyo?

vinyo mulled ndi chimodzi cha zakumwa kwambiri wapadera. The zachilendo ndi kuti angathe kutumikira ndi hors d'oeuvres, ndi ndiwo zochuluka mchere, ndipo ngakhale ndi mbale yaikulu. Aliyense dziko lili ndi maganizo awo zimene mankhwala kuphatikiza ndi vinyo mulled. maganizo ake ndi kupezeka kwa akatswiri a zinthu zakudya, komanso katswiri malo odyera malonda. Kuti ndi vinyo mulled, kodi kumwa chakumwa ndipo mmene tingagwiritsire ntchito, kulongosola nkhani imeneyi.

amakonda Kodi kutumikira anthu mulled vinyo wa m'mayiko osiyanasiyana?

The chakumwa wotchuka nawo azungu. Aliyense dziko amaona yakeyake momwe vinyo mulled m'mawa. Choncho, kodi kumwa chakumwa Austrians? Mu dziko lino, pamodzi ndi mulled vinyo anatumikira chofufumitsa ndi mabisiketi wokoma. kuphatikiza, malinga ndi Austrians, wangwiro.

The Germany amakhulupirira mulled vinyo chakumwa kuti ayenera kupezeka pa tebulo chikondwerero cha mchere. Kawirikawiri anatumikira mowa limodzi ndi chocolate, maswiti kapena mkate.

The Swiss amakonda kumwa lotentha kumwa pang'ono shuga ndi tchizi zokometsera, nyama ndi nsomba kusuta. Holland kwa mndandanda wonse wa appetizers amasankha donuts ndi muffins, koma Latvians kwambiri wokonda vinyo mulled ndi makeke gingerbread (peppermint, vanila, ginger, uchi).

Koma Chipwitikizi, apa zonse wosalira zambiri: zokhwasula-khwasula awo kwambiri ndi mphesa, tchizi timitengo ndi crackers. Kum'mawa ku Ulaya amakonda kumwa vinyo mulled ndi mikate, ayisikilimu ndi maapulo, zophikidwa ndi uchi. Ena mukufuna kumwa pang'ono shuga ndi nkhuku wokazinga, adyo masikono mkate ndi nyama kusuta.

mawu ochepa A za chiyambi cha vinyo mulled

Patsogolo polimbana ndi mafunso monga momwe kuti vinyo mulled, kodi kumwa chakumwa, muyenera kulankhula za chiyambi chake.

Kotero dzina la kumwa amachokera ku German mawu gluhende ndi wein, kutanthauza "otentha vinyo". Monga amadziwika, ndi woyamba vinyo mulled ndi Germany. Ndi pa anthu akhama a m'mayiko ena ku Ulaya anayamba kuyamba kumwa Chinsinsi ndi kuwonjezera zosakaniza anu.

Kodi kukonzekera vinyo mulled?

Nthawi zambiri, mulled vinyo ndi chakumwa ongokhala vinyo wofiira, zonunkhira ndi shuga. The madzi zambiri ndi mkangano digiri 70-80. Nthawi zambiri anawonjezera uchi, zipatso zouma ndi maapulo.

Monga ntchito zonunkhira sinamoni, ginger, cloves, Bay tsamba, nyenyezi tsabola, allspice, ndi peel zipatso.

Kodi kuphika vinyo mulled paokha?

Choncho, tinakambirana za zimene iwo kumwa vinyo mulled. Pogulitsira zakudya monga mukudziwa, ali osiyana, ndipo tili vutoli adzabweranso. Ndipo momwe chakumwa? Today pali yaikulu zosiyanasiyana maphikidwe ya chakumwa chodabwitsa zokoma. Koma kwambiri zachilendo ndi choyambirira mulled vinyo analandira kuchokera Swiss ndi French.

Tsopano ife adzadzipereka inu Baibulo tingachipeze powerenga lokonzekera.

zosakaniza:

• vinyo wofiira - 800 ml ya;
• madzi - 1/3 chikho;
• Shuga - 20 ga;
• Carnation - 5-6 ma PC.
• nutmeg - kulawa.

M'chikontena osiyana (enamel), kuphatikiza onse zosakaniza. Ikani mbale pa mbaula (sing'anga kutentha) ndi kusonkhezera nthawi zonse. Pambuyo Kutha shuga chakumwa ndiye kusiya kwa mphindi wina 10. Musati kubweretsa kwa chithupsa, kapena mulled vinyo sizigwira ntchito. Kutentha pazipita chakumwa pa Kutentha ndi madigiri 80.

Tikumbukenso kuti zonunkhira pansi yokonza kumwa ayenera kuzipewa, mwinamwake iwo adzayenera Usatong'olere kangapo.

Kodi mbale kupala vinyo mulled?

Chakumwa ndi mbale ya mulled vinyo mphanga chiyani? Nkhani imeneyi ndi yofunika kwambiri, kotero izo mwatsatanetsatane.

Kumwa mulled vinyo - ndi mtundu wa miyambo yokhudza ntchito magalasi ndi chogwirira ndi pansi, kapena chachikulu mugs thicken amatha nthawi yaitali kusunga kutentha kumwa.

Childs, mulled chakumwa chotentha, kumwa kudzera udzu ndi palembali Sikoyenera (zifukwa zoonekeratu). Magalasi naye chokongoletsedwa ndi kukongoletsa "zapamwamba" zosiyanasiyana anaikira omwera a. Koma zidutswa za zipatso, cutouts therere ikuoneka.

mawu ochepa A za ozizira mulled vinyo

Popeza anagula sitolo flavored kumwa, ambiri akudabwa, "Kodi kumwa mulled vinyo mabotolo?".

Akuti anagula mu sitolo ya mulled vinyo wosachita katundu aliyense lipindulitsa pa thanzi lathu. Monga amadziwika, kokha kuti chakumwa okonzeka boma otentha ndi wokhoza kuteteza ndi chimfine, kulimbikitsa chitetezo cha m'thupi, ndi kukhutitsa wotopa thupi ozizira tsiku ndi tsiku.

Choncho, mafunso mmene kumwa vinyo mulled mu mabotolo, kupereka mayankho mwatsatanetsatane. Iwo ali osavomerezeka ndi kutenthetsa utakhazikika kapena mulled vinyo anagula, mwinamwake kumwa adzautaya kukoma onse ndi katundu opindulitsa. N'chimodzimodzinso ndi zinthu zimene chakumwa mwangozi yophika.

Kodi kutumikira mulled vinyo?

Kotero, ife timabwera, monga momwe analonjezera, funso waukulu: "Kodi chakumwa mulled vinyo". Zokhwasula-khwasula akhoza kukhala yosiyanasiyana. Mwachitsanzo, ngati mukufuna kukonza chakumwa kukuzizira mu chilengedwe, mu nkhani iyi soseji abwino kapena nyama yophika pa Grill lapansi.

Kunyumba, mungagwiritse ntchito makeke ndi mapayi. Akatswiri a zakudya amanena kuti adzaphika ayenera kukhala wokoma kwambiri.

Ngati ntchito yokonza cardamom, izo tikulimbikitsidwa kuti pogulitsira zakudya za magawo yokazinga wa nkhosa kapena nyama. The nkhumba Taphunzira ndipo angagwiritsidwe ntchito ngati akamwe zoziziritsa kukhosi pa nkhaniyi. The mulled vinyo Chinsinsi zikuphatikizapo amaweta mahatchi amenewa? Onetsetsani kuti tebulo panafika masewera nyama.

Kodi n'zotheka kumwa vinyo mulled lalikulu zedi? Musaononge kumwa izi m'mawa osati kudzuka ndi mutu ndi matsire. Kuthandiza thupi pa miliri ya ozizira zokwanira kumwa limodzi, pazipita mugs awiri.

Kodi kumwa vinyo mulled?

Kodi kumwa mulled vinyo, ife zofunikila, ndipo tsopano ife tikhoza kulankhula za mmene kumwa chakumwa.

Choncho, tiyenera kudya pang'onopang'ono mosamala, mu sips yaing'ono. Choyamba Mpweya nthunzi wochokera chakumwa ndipo kenako analawa pang'ono, n'zotheka kuti muzisangalala zidzasintha zokometsera kukoma.

Pankhani kutentha, pamene kugwiritsa ntchito ayenera kukhala madigiri 70. Kumwa ndi utakhazikika isanafike kubwera kwa abwenzi, mulled vinyo kutsanulira mu thermos ndi. Koma kumbukirani: yosungiramo nthawi m'mabotolo otsekedwa yochepa. Chimodzimodzi 2 chasa chakumwa kukoma asokoneza.

Inu sayenera kuthira mu thermos ndi zipatso. Ndi bwino kumwa chisanadze fyuluta, kapena pa ntchito zidzakhala owawa kwambiri. N'chimodzimodzinso ndi zonunkhira. Iwo ayenera kuchotsedwa chakumwa okonzeka.

kusamala

Pamodzi ndi katundu wofunika, mulled vinyo ndi kubweretsa mavuto. Sikuti ntchito mu kuchuluka Zoposa makapu 2, chifukwa chakumwa muli mowa, ndipo ambiri zonunkhira akhoza kukantha pa mundawo m'mimba.

Iwo ali osavomerezeka kumwa mulled vinyo kwa anthu odwala matenda a shuga, kuthamanga kwa magazi, akazi apakati ndi lactating, komanso anthu amene ali ndi mavuto ndi dongosolo mtima.

Ambiri amachita chidwi ndi funso ili: "Kodi n'zotheka kumwa vinyo mulled pa kutentha?" Ena okonda amakhulupirira kuti n'zotheka. Pakuti zolinga zimenezi, pali zambiri maphikidwe osiyanasiyana, ngakhale Mwachitsanzo, ndi Kuwonjezera uchi, mandimu ndi T. D.

Sangalalani chibwana ndi anzanu ndi okondedwa!