Maluwa okongola a Croton. Masamba owuma ndi kugwa - chifukwa chiyani?

Odziwitsa mabedi a maluwa pazenerazi nthawi zambiri amasonkhanitsa magulu ofunika kwambiri a zitsamba zamkati. Zopangira zosankha zingakhale zosiyana kwambiri: wina amakonda maluwa, wina - zokometsera, kwa wina wofunika - kuchepetsa chisamaliro, ndi wina wofunika kuposa momwe zimagwirizanirana ndi zomera ndi kupanga mapepala ogwirizana. Pakati pa zochuluka zonsezi ndi maluwa a Croton. Ndipo ambiri amanyalanyaza izo. Ndikovuta kupeza chokongola kwambiri, komanso chomera chofunika kwambiri kuposa croton (masamba owuma ndi kugwa pa zolakwika pang'ono za mwiniwake). Koma kukongola kwakukulu kwa "chiweto" ichi chiri mu masamba, chifukwa chimamasula mosavuta. Ndipo komabe palinso kukopa, kukakamiza alimiwo kuti aziyesa kukakamiza munthu wopanda nzeru m'munda wake wamaluwa.

Kufotokozera za chomera

Chimera chochokera kumadera otentha. Ndipo apo shrub ichi kuchokera ku gulu la masamba obiriwira osungunuka kufika mamita limodzi ndi hafu. Croton kunyumba ali ndi kukula kwakukulu kwambiri: kukula kwakukulu kwa nago kumaonedwa kuti ndi masentimita 70, koma nthawi zambiri ndi theka. Masamba obiriwira a chomera - kunyada kwake kwakukulu - kawirikawiri amafanana ndi laurel, koma osati nthawi zambiri zofanana ndi tepi, zokopa zokongola ndi zojambula m'njira yodabwitsa kwambiri. Mphukira yaing'ono imakhala ndi mtundu wachikasu kapena wobiriwira, koma pamene ikukula, imawala, ndipo imakhala ndi mawanga ofunda. N'zosadabwitsa kuti eni ake amakhumudwa pamene croton akudwala - masamba owuma ndi kugwa, ndipo chomeracho chimataya chidwi chake.

Zofuna kutentha

Mmodzi sayenera kuiwala kuti duwa lokopa ndilowopsa kwambiri. Sikoyenera kudziwa kokha momwe mungasamalirire Croton, komanso kuti muthe kutsatira malamulo onse, mwinamwake sichidzatha nthawi yaitali. Imodzi mwa magawo akulu ndi kutentha. Choyamba, sayenera kugwa pansi pa Celsius. Ndipo izi ndi malo ovuta omwe mavuto a mbewu angayambe. Mizu yowola, ndiye pulumutsani croton ndi yosavuta kwambiri. Ulamuliro wabwino wa kutentha uli pakati pa madigiri 20 ndi 22. Chachiwiri, pasakhale kusintha kwadzidzidzi kusinthasintha. Madzulo a nyengo yozizira, ndibwino kuyika chowotcha pasadakhale kapena kukonzekera croton ndi mini-wowonjezera kutentha. Ndipo chachitatu, kusakhala kwathunthu kwa drafts. Chifukwa cha imfa ya duwa ndikwanira kumusunga pa "windmill" kwa kotala la ola limodzi.

Zofunikira pa kuyatsa

Kuwala ndi chinthu chachiwiri chomwe chingakulepheretseni kukula kwanu. Croton (chithunzi) amafuna kuwala kwa dzuwa, koma osati molunjika - amawotcha masamba omwe sangathe kuchira. Kwa nyengo yozizira, ndi bwino kusunga maluwa kumwera kapena kumadzulo kwawindo - mvula imakhala yozizira, ndipo imalandira zokhazokha. Pakadutsa chilimwe, mphika umayenera kusunthira ku malo otentha, kumpoto kapena kumadzulo. Ndipo m'pofunika kuti chizoloŵezicho chizoloŵe kwambiri dzuwa pang'onopang'ono. Ngati simukuganiza ndi kukula kwa masamba, masamba adzakhala obiriwira, ndipo croton adzataya 90%.

Mfundo yofunika kwambiri: kuthirira

Mlingo woyenera wa madzi ndi chitsimikiziro cha kupulumuka kwa mbewu iliyonse. Chipinda cha Croton chimafuna chinyezi chabwino cha nthaka. M'nyengo yotentha, komanso miyezi yotentha kwambiri, simungalole kuti nthaka iume mwamphamvu kuposa masentimita. Mu nthawi yosadya, chinyezi chachepa, ndipo kuthirira kumakhala kosavuta. Madzi ayenera kutuluka m'madzi kuchokera pansi mpaka pamtunda, kuti asawononge mizu. N'zochititsa chidwi kuti croton (chithunzi chomwe mukuwona m'nkhaniyi) chikuwonekera momveka bwino kwa woyang'anira munda chifukwa cha kusowa kwa chinyezi: masamba ake amatsitsa. Kukonza vutoli ndi losavuta - ulimi wothirira. Koma ndibwino kuti musabweretse izi: nthawi zonse ndizovuta, ndipo chomera sichitha kupirira.

Kutentha kofunikira

Mphepete mwa maluwa otenthawa amafunika kukhala ndi chinyezi chokwanira m'chipinda chomwe chili. Mu miyezi ya moyo wokhutira, zomera zowonjezera zimayenera kukhala tsiku ndi tsiku ndikuzichita kutentha. Ikhoza (ndipo ndi yothandiza) kuwonjezera feteleza mu ndende zochepa. M'nyengo yozizira, pamene mawotchi amaumitsa mpweya, kupopera mbewu kumaphatikizapo kupukuta masamba ndi nsalu yonyowa ndi mvula yowonongeka (dziko lapansi liyenera kukhala ndi filimu). Ndipo ndi bwino kuika mchipinda chipangizo chosangalatsa. Kapena osachepera mbale ya madzi pafupi ndi mphika.

Zina

Croton ali ndi maonekedwe ena mu moyo ndi chisamaliro chomwe muyenera kudziwa.

1. Chomeracho chimamasula nthawi zonse, mochuluka, koma choipa. Pankhaniyi, mphamvu zimasankhidwa kuchokera ku zomera zonse: masamba amakula pang'ono, ndipo kukula kumachepetsanso. Choncho ovary ayenera kudula.
2. Kuika masamba a zomera zachinyamata kumachitika masika onse m'miphika yapansi pofikira. Mitengo yakale sayenera kuikidwa pamodzi kamodzi pa zaka zitatu. Nthawi zambiri kusamukira kwawo kumawavulaza.
3. Maluwa a croton akukhala ndi madzi owopsa. Zimakhala zovuta kwambiri poizoni, ngakhale mutayesa tsinde, koma kukwiya kumachotsedwa ndi vuto. Choncho mutatha kuyanjana ndi mbeu, ndi bwino kusamba m'manja ndi njira zothandizira, komanso sopo.

Mwa njira, chinthu chomalizira chikufotokozera chifukwa chake chipinda cha croton sichimakhudzidwa ndi tizirombo. Sizimakonda poizoni wopangidwa ndi zomera. Komabe, ngati masamba sagwidwa ndi kupopedwa, maluwawo akhoza kukhudzidwa ndi kangaude kapena nkhanambo. Njira yodalirika yochotsa mitundu yonse ya tizilombo - kutsuka masamba ndi kulowetsedwa kwa fodya ndi sopo yosasunthika mmenemo, ikhoza kukhala - ndi kuwonjezera pa mafuta. Kusamalidwa kwakukulu kumaperekedwa kwa nsanamira. Pankhaniyi, nthaka imatsekedwa kuchoka kwa "mankhwala" omwe ali ndi polyethylene, ndipo patapita maola angapo chomera chiyenera kusambitsidwa ndi madzi oyera.

Moody Croton: masamba amauma ndi kugwa - zotheka

Ngakhale kusamalira mwakhama zomera, okonda minda ya nyumba nthawi zambiri amakumana ndi chikhumbo chouma cha "ziweto" kuti athetse chivundikiro choyipa. Ndi ichi, muyenera kumenyana, choyamba, kupeza chomwe chimayambitsa ndulu. Pakhoza kukhala angapo.

1. Kuuma kwa mpweya. Iye ndi wochimwa kwambiri. Yesani kutsanulira chitsamba nthawi zambiri.
2. Kuwuma kwa nthaka. Tikukumbukira: osati mozama kuposa masentimita! Ngati lamulo likuphwanyidwa mobwerezabwereza, sizosadabwitsa kuti chomeracho chimachepetsa kulemera kwakukulu.
3. Sungani. Ngakhale ali ndi poizoni wa chomera, nthawi zambiri amayesera kuzidya, choncho ndibwino kuyesa "chiweto" cha tizirombo.

Ngati muli ndi Croton wachinyamata, omwe mwangotenga kumene, masamba owuma ndi kuthawa, mwinamwake, chifukwa cha umphawi wa nthaka yomwe umakhalamo. Pasanathe milungu ingapo pambuyo pa kugula, iyenera kutumizidwa ku nthaka yachonde kuchokera ku masamba, sod, humus, mchenga ndi peat omwe ali nawo. Ndipo pambuyo - nthawi zonse muzidyetsa ndi feteleza feteleza: sabata iliyonse mu masika ndi chilimwe ndi mwezi uliwonse m'miyezi yotsala ya chaka.