Makeke Khirisimasi

Chaka Chatsopano ndi mpata wabwino kwa kuphika wanu mbale ankakonda chokoma ndi mitanda mu nkhani iyi ndi imodzi mwa zigawo zikuluzikulu zofunika kwambiri za holide. Makamaka wotchuka kwambiri Khirisimasi keke kuti akhoza amatumikira monga yokongola, komanso mtengo wa pa Khirisimasi.

Tikumbukenso kuti aliyense boma kukonzekera njira zawo. Mwachitsanzo, mu Sweden pa tebulo Payenera kukhala otchedwa makeke mwambo, Germany - mtedza. M'nkhaniyi tiona mmene makeke anaphika maholide Khirisimasi.

1. Walnut Cookies

Zosakaniza: magalamu makumi asanu hazelnuts, magalamu zana ndi makumi asanu ndi awiri a shuga magalamu zana ndi makumi asanu ndi batala, magalamu mazana awiri ndi makumi asanu ndi atatu a ufa, ndi uzitsine mchere, wina dzira magalamu sikisite chokoleti. Kudzazidwa: magalamu mazana awiri chokoleti mdima magalamu makumi anai a shuga magalamu zana a kirimu chifundo.

Mtedza muli moyera finely kuwaza. Mafuta kuzitikita ndi mchere ndi shuga. Kuwonjezera dzira ndi kuwamenya ndi chosakanizira, ndiye kuwonjezera ufa, mtedza ndi chokoleti ndi uukande (ayenera kukhala yosalala). Izo aikidwa mu malo ozizira kwa maola anayi, Pre-atakulungidwa mu filimu chakudya.

M'kupita kwa nthawi, sheeted mtanda Kadulidwa mu mapangidwe ndi kupanga makeke Khirisimasi amene anaphika pa kutentha kwa pafupi eyiti Mphindi ndiyeno ostuzhivayut.

Nthawiyi, chitani kudzazidwa ndi. Kuti tichite zimenezi, kusungunula shuga mu poto, kuwonjezera kirimu ndi kusonkhezera mwamsanga mpaka ndiye, mpaka shuga kwathunthu kusungunuka. Only onjezerani chokoleti, kuchotsa kuchokera kutentha ndi kusonkhezera kufikira kusungunuka. The kirimu chifukwa ndi utakhazikika kwa maola anayi, ndiye ntchito kumata makeke awiri.

2. makeke Khirisimasi

Zosakaniza: mazira atatu, theka muyeso umodzi wa margarine magalamu mazana asanu ufa, supuni awiri a ufa kuphika, uzitsine mchere magalamu zana ndi makumi asanu a shuga, zest la lalanje wina, supuni awiri a ginger, supuni imodzi sinamoni ndi supuni awiri cloves, chakudya mitundu ndi ufa shuga ngati n'koyenera.

Dzira whisk, kuwonjezera margarine, lalanje zest ndi kusakaniza. Ufa, ufa kuphika ndi mchere Kusakaniza, kuwonjezera pa ginger, sinamoni, cloves ndi zosakaniza otsala ndi n'kuukanda mtanda, limene adagulung'undisa ndipo unadulidwa ndi thandizo la amatha kuumba Khirisimasi makeke. Zaikidwa pa kuphika pepala ndi kuphika mu uvuni kwa mphindi makumi awiri ndi asanu.

Panthawiyi, mukhoza kukonza glaze. Choncho, anawombera shuga (magalamu zana) akawinduka ndi madzi (spoons awiri) Chinawonjezeka chakudya ochekenera chipolowe.

Ndi burashi ndi glaze umagwiritsidwa ntchito pastry ndi kusiya kwa kanthawi kuti auma.

3. Chocolate makeke

Zosakaniza: magalamu mazana atatu ndi makumi asanu ndi awiri a ufa, supuni awiri a koko, magalamu mazana awiri batala, wina dzira yolk, supuni imodzi sinamoni ndi cardamom magalamu zana a ufa shuga ndi shuga, supuni awiri a mandimu.

Ufa ndi koko Kusakaniza, kuwonjezera mafuta, dzira yolk, shuga, sinamoni, cardamom, mtanda yosalala ndi n'kuukanda, ndiye adagulung'undisa mu mpira, anaika mu phukusi ndi kuika mu malo ozizira kwa ola limodzi. Kenako, wopindidwa mu nkhokwe ndi podula makeke mawonekedwe amene anaphika kwa mphindi khumi mu uvuni.

Nthawiyi, mandimu ndi icing shuga Kusakaniza ndi misa chifukwa kukongoletsa makeke ntchito pastry syringe.

Choncho, pamene funso n'lakuti zimene kuphika masikono ku maholide Khirisimasi, inu muyenera kuti agwiritse ntchito maphikidwe, zimene tafotokozazi.