Macaroni "Federici": zomwe zimapangidwira mankhwala, zokhudzana ndi wopanga komanso maphikidwe abwino kwambiri

Pakadali pano, zolemba za pasta ndi zazikulu kwambiri. Choncho, zimakhala zovuta kusankha mtengo wabwino pamtengo wotsika mtengo kwambiri. Lero tidzakambirana za pasita - "Federici", kambiranani mwatsatanetsatane za zomwe zasankhidwa ndikupanga maphikidwe okondweretsa kwambiri.

Wopanga ndi olemba pasitala

Zomwe amapanga pasitala "Federici" zimaphatikizapo ufa, madzi oyeretsedwa ndi mazira (kwa mitundu ina ya mankhwala). Monga fakitale iliyonse yodalirika, fakitale "Ameria" imagwiritsa ntchito mitundu yosiyanasiyana ya tirigu kuti apange pasta. Mpunga, kuphatikizapo mapangidwe a pasitala, amagwiritsidwa ntchito pamwamba kwambiri. Kuwonjezera apo, zimayendera zonse zofunika za organoleptic ndi physicochemical magawo, zomwe zimapangitsa kuti mupeze chogulitsa chapamwamba pa zotsatira.

Monga tanena kale, wopanga pasitala "Fereji" ndi fakitale "Ameria", yomwe ili mumzinda wa Kurchatov, ku Kursk. Macaroni amapangidwa ndi teknoloji ya Italy komanso zipangizo zopangidwa ku Switzerland.

Zosakaniza za pasitala "Federici"

Macaroni ndi zokongoletsa, zomwe zimakondedwa, mwinamwake, kudziko lirilonse ladziko. Anthu onse amawakonzekera m'njira zawo, pogwiritsira ntchito sauces osiyanasiyana ndikukwaniritsa mbale ndi nsomba. Kuphatikizidwa kwa pasitala "Federici" idzakwaniritsa chokhumba chanu chirichonse ndipo chidzakuthandizani kugawa chakudya chamadzulo kapena chakudya chamadzulo. Chizindikiro ichi chimapatsa ogula chisankho chodabwitsa kwambiri cha pasta kwa kukoma kulikonse, kuphatikizapo:

• Mabomba a Farfalle.
• Zitsulo za Tagliatelle.
• Zakudyazi za mazira monga mawonekedwe a Taliollini zisa.
• Mazira a mazira mumsampha Tagliatelle.
• Zakudyazi mazira ngati zisa Fetuccini.
• Spaghetti №003.
• Bucatini №005 (wamba anthu - spaghetti ndi dzenje).
• Spaghetti №009.
• Nkhono.
• Nthenga zogwiritsidwa ntchito.
• Zokonda.
• Zitsime zogwiritsidwa ntchito.
• Nkhungu zazikulu.
• Vermicelli-spiderweb.

Mitundu yambiri ya zamoyo imatha kuwonetsedwa pamatumba a masitolo osati phukusi (masekeli mazana awiri ndi theka la kilogalamu), komanso phukusi la kilogalamu imodzi, yomwe ili yabwino ngati muli ndi banja lalikulu ndikusowa chakudya.

Macaroni "Federali" - ndemanga

Malinga ndi ndemanga zambiri zabwino, tingathe kunena mosamala kuti pasitala ya chizindikiro ichi ilibe vuto lililonse. Pafupifupi ogulitsa onse amene anayesera mankhwala awa a pasitala adapeza ubwino wambiri:

• Kukoma kosangalatsa kwambiri;
• Kutsata kwathunthu kulemera kwake kwa mankhwalawa kunasonyezedwa pa phukusi;
• Kulibe zowonjezera zowonjezera muzolembedwa;
• Maonekedwe abwino a pasitala, omwe ali ndi mtundu wonyezimira, wofewa, wowoneka bwino komanso wopanda phalata yowonongeka;
• Sungani madzi ndi pasitala yosakaniza pophika;
• Zokongola komanso zosavuta kuziyika, ndi valavu yomatira yomwe imakulolani kuti mutseke phukusi lotseguka.

Macaroni "Federali": zithunzi

Ngati simukudziwa bwino pasitalayi komanso mukufuna kuyesetsa mwamsanga, ndiye kuti tikukuwonani kuti mukuyang'ana ndikukumbukira mmene ma pulogalamu akuwonekera. Chifukwa cha chithunzi pansipa, mutha kupeza mosavuta "Federici" pamasamulo a sitolo yomwe mumakonda.

Ubwino wa macaroni kuchokera ku ufa wapamwamba kwambiri

Ngakhale mankhwalawa amapangidwa ndi ufa ndipo ndi olemera kwambiri, simukuyenera kuchotseratu ku zakudya zanu. Ndipotu, ndi pasitala ya mitundu yosiyanasiyana ya tirigu, yomwe imakhala ndi ufa wokwera kwambiri, umene uli ndi vitamini PP wambiri, zomwe ndi zofunika kuti thupi likhale loyenera. Mavitamini B, potaziyamu, phosphorous, manganese ndi potaziyamu zonsezi zili ndi mankhwala ooneka ngati osavuta, monga pasitala. Koma kumbukirani, payenera kukhala muyeso mu chirichonse. Musadye tsiku ndi tsiku komanso mochuluka.

Yabwino maphikidwe a mbale ndi pasitala

Mosakayikira, pali mbale zamwambo, monga pasta mu Navy kapena spaghetti ndi soseji. Koma, inu mukuona, nthawizina mumafuna chinachake chatsopano ndi chokoma kwambiri! Ndichifukwa chake tikufuna kukupatsani maphikidwe odabwitsa pophika macaroni.

Choyamba, tiwulula chinsinsi chophika choyenera cha pasitala, chomwe sichimamatirana palimodzi ndikukhala ndi kukoma kwapadera. Pofuna kupeza zotupa ndi zokoma za spaghetti, spiralach ndi zinthu zina, kuchuluka kwa madzi, macaroni ndi mchere ziyenera kuwonedwa. Zotere: pa zana limodzi la magalamu a pasitala, madzi okwanira imodzi ndi ma gramu khumi a mchere amafunikira. Nthawi yophika ya mtundu uliwonse imasonyezedwa phukusi, chinthu chofunika kukumbukira ndi chakuti muyenera kuphika macaroni musanafike siteji ya dente ngati mukufuna kudzaza ndi msuzi omwe amachotsa chinyezi.

Ngati muli wokonda macaroni ndi tchizi ndipo mukufuna mwanjira inayake kusiyana ndi kukoma kwa chakudya chodziwika bwino, ndiye konzekerani kuvala kokhala ndi chitumbuwa cha tomato, tchizi timakonda, dontho la viniga, mayonesi ndi ketchup. Pewani kusakaniza zonse ndi kuwaza ndi basil.

Saladi wochokera ku pasita - imveka zachilendo, chabwino? Mukayesa kugwiritsidwa ntchito kwa mankhwalawa kuchokera kuzipangizozi ndipo inu, ndithudi, mumakonda ndi mbale iyi. Sakanizani pasitala yophika (chifukwa cha njira iyi, "nthenga" ndizobwino), zidutswa zong'ambika zamasamba zamchere, tomato, anyezi ndi azitona. Kuvala saladiyi ndi kophweka - mafuta a mandimu ndi mchere.

Momwemonso, "nyanga" zidzatuluka, ngati zophikidwa mu msuzi wobiriwira ndi kuwonjezera pa tchizi. Kuchuluka kwa gawo lililonse kumatsimikiziridwa nokha, kwa kukoma kwanu.

Kuphatikizana kwakukulu kumabwera kuchokera kokazinga mu batala batala bowa, chifuwa cha nkhuku ndi zonona. Kudzazidwa kumeneku kudzakhala njira yabwino kwambiri ya "zisa" za pasitala.