Kodi vinyo wosasa, mirin ndipo kuposa akhoza m'malo

Fans wa zakudya Japanese si monga kudya chakudya ake, kawirikawiri kukonza okha, kuyesera yolondola kapangidwe ndi kuphika lamulo kapena M'malo mwake, kubweretsa masomphenya ake Chinsinsi. Mwamwayi, tsopano zigawo zikuluzikulu zonse za dziko lomwelo kugula mosavuta. Komabe, amene chabe analoŵa kwa nthawi yoyamba kusewera mbale kwambiri, nthawi zina amapezeka ndi mavuto chifukwa cha chisokonezo terminology kapena kusapezeka kwa ena zigawo zikuluzikulu. nthawi zambiri "timapunthwa" ikuphukira oyang'anira zophika pamene iwo anayamba kufunafuna viniga mirin. Pa alumali angaime cha dzina chomwecho, kapena vinyo pansi pa dzina chomwecho, ndi wophika zofufuzafufuza adzazunzidwa kukayikira ngati izi pophika limene lifunika?

Kodi ichi

Kukhala enieni, kuti "mirin viniga" ndi zolakwika kwambiri. Ndipo pa cholinga, ndipo njira yopangira mirin akadali vinyo anapanga makamaka mpunga. Padangokhala zinali yopereka chithandizo cha "madona" subspecies. Lero, chifukwa pa zaka mazana awiri, monga madzi akumwa si ntchito ndi zokometsera. A kuchuluka wina wa mowa vinyo akadali uli, koma ndondomeko si perebrazhivaniya kwa linga ena, koma kuti mlingo Napempha kwa kukoma. Kunja izo zikuwoneka ngati vinyo wosasa, mirin ndi golide madzi ndi chimodzi mwa zigawo zitatu za zakudya Japanese. Pa ndime nawo ntchito dashi wina (msuzi nsomba) ndi odziwika msuzi soya.

mitundu ya mirin

Mu Japan, chopangidwa ndi ntchito mitundu itatu ya zokometsera. Hon mirin - ichi wokalamba, chikhalidwe vinyo msuzi. Iye ndi wamphamvu zokwanira, mfundo, akhoza kudyedwa monga kumwa mowa (ngakhale Japanese ndi mutu sabwera). Kenako subspecies - CuO mirin. Izi vinyo mchere, pafupifupi lilibe mowa. Kukoma ndi zimasiyana woyamba, monga ndithudi muli mchere. Latsopano subspecies - syn mirin. Tikhoza kunena kuti ndi mopanda mowa, 1% - izi ndi linga. Koma kukoma kwa ilo zofanana zomwe ali tingachipeze powerenga viniga mirin.

N'chifukwa chiyani tiyenera zokometsera ngati

Popanda, ndi zosatheka kuphika chilichonse chimene ndi kukoma lililonse zakudya wa Japan. Msuzi (vinyo wosasa) mirin kumatanthauza pafupifupi onse miyambo mbale Japanese. Naye akukonzekera nsomba ndi nyama, izo anawonjezera kuti soups. Zipatso purees muli madontho ochepa a kuphika vinyo. kugwiritsa ntchito msuzi imeneyi chonyezimira pamwamba ndiwo zochuluka mchere ndi. Kumene, kachitidwe kwambiri lodziwika, amene amagwiritsa mpunga mirin msuzi - chotchedwa sushi ndi masikono. anthu ochepa pa nthawi yomweyo amadziwa kuti mitundu ya tofu simungakhoze kuchita popanda izo. Wotchuka teriyaki msuzi pafupifupi theka wapangidwa mirin iye ndi msuzi soya atengedwa mu mulingo ofanana, ndipo wodzilemekeza ndi ginger wodula bwino lomwe ndi shuga.

Kodi ngati palibe mirin

Ndi kuchuluka onse zosakaniza Japanese pa maalumali golosale Sizotheka kuti apeze zofunikira. Ndipo mmalo mirin mu nkhani iyi? Anthu ambiri amakhulupirira kuti zikhoza kuchepetsedwa ndi madzi, vinyo wosasa, ndipo palibe mbale sadzatayikiridwa kukoma. Ichi ndi chibwana! Anthu kusokoneza mirin (vinyo wotsekemera) ndi mitsukanom - mpunga vinyo wosasa wowawasa. Mwachibadwa, wosasayo mwachizolowezi sapereka okonzeka zopangidwa chakudya chofunika zolemba sweetish. ophika More odziwa, mafani chotchedwa sushi akulangizidwa kutenga pakalibe mirin wowuma woyera sheri. Popeza kuti vinyo Nyumbayi ndi apamwamba kwambiri kuposa mirin, m'pofunika kuti atenge mwa ochepa. Ngati inu simutero kwambiri ngati kukoma sheri (mwachitsanzo, zikuoneka kuti wokoma kwambiri kapena tart), mungathe kuchepetsa ndi madontho ochepa a vinyo wosasa. Koma ayenera kusamala kuti overdo ndi acidity lapansi.

Ambiri, musakhumudwe ngati inu mulibe chokwanira cha chigawo chachikulu. Mukhoza kuyetsa ndipo anabwera ndi m'malo anu.