Kodi mutengere bwanji Parmesan ku Kaisara? Kodi ndi mtundu wanji wa tchizi umene ungasinthidwe ndi Parmesan?

Chigawo cha tchizi mu mbale chimatsimikizira kukoma kwawo, chosiyana ndi chiyambi. Sungani mu saladi tchizigawo china - muli ndi zowonongeka zatsopano. Zakudya zambiri za ku Italy zimadya monga chowonetsera zimasonyeza Parmesan. Akatswiri amakhulupirira kuti tchiziyi ndikutsegulira kuphika, zomwe zinapangitsa kuti tipeze kukoma kokoma kwambiri kuchokera ku zakudya zakutchire. Komabe, eni nyumba athu amawayang'ana nthawi zonse, osati m'malo mwa Parmesan. Ndipo si zokhazo za mtengo wapatali, koma ndikugwiritsanso ntchito mwachinyengo: ndizosautsa kugwiritsa ntchito ndalama zambiri, ndiyeno mwangozi mumapeza kuti mtengo wapatali unapangidwa "pa bondo" ndi anthu onyenga. Zimakhalanso kuti palibe pokha kugula tchire weniweni wa Parmesan. Momwe mungabwezeretsere nkhaniyi panopa ndi nkhani yosakhala ya caprice, koma zofunikira.

Makhalidwe a Parmesan

Tchizi ndizosiyana ndi mitundu ina yolimba. Choyamba, sikuti chimaphimbidwa ndi utoto wosakanizika - kutsika kwake kumapsa mwachibadwa, kotero tchizi sichifunikira kuchotsedwa musanayambe "kulowa" mu mbale. Chachiwiri, mawonekedwe ake ndi ofooka, ophwanyika komanso otupa, kotero kuti pamene kusungunuka kwa tchizi kumapangika ngakhale kutuluka ndipo sikutambasula ndi ulusi. Kotero ngati mbale yomwe mukupita kukaphika imayenera kusungunuka bwino, funso ndilo momwe mungagwiritsire ntchito Parmesan, simungathe ngakhale kukulitsa: tchizi lililonse "lidzatambasula". Chachitatu, mankhwalawa a ku Italy amaphatikizapo zipatso (mapeyala, mphesa, kiwi, mapichesi, nkhuyu, maapulo). Mwinamwake, n'zotheka kusankha, m'malo mobwezera parmesan mu saladi ya zipatso, koma nkofunikira kuyesera ndikuyesa. Ndipo kwa zakudya zokonzedwanso bwino - tchizi mu chokoleti - ndithudi tiyenera kukopera pa choyambirira: palibe china chirichonse choti mulawe sichiyenera.

Ubwino wa Parmesan

Tchizi iliyonse ndi yothandiza, chifukwa ndi yopereka mapuloteni okhala ndi mafuta ochepa. Parmesan pazinthu izi ndi zosiyana. Komanso, lili ndi zidulo zofunika, komanso ngakhale mavitamini "amatha" ngakhale mankhwala ovuta kwambiri. Kusiyana kwa mitundu ina ya tchizi ndi kuti parmesan ndi yotsika kwambiri. Ndipo ngati mutatsatira makilogalamu anu, kufunafuna tchizi kuti mutenge Parmesan si njira yanu. Momwemonso chakudya chomwecho simungachipeze. Kuphatikiza apo, asiyrylic acid (chinthu chomwe chimalimbikitsa kuwonongeka kwa mafuta) chimapezeka mu Parmesan basi.

Kuposa Parmesan sizabwino

Tchizi ili ndi zovuta zake. Choyamba, ndi solo. Mitu ya Parmesan imasungidwa m'madzi osambira kwa milungu ingapo - mwachibadwa, tchizi zimatenga madzi ambiri. Potero, anthu omwe amadzichepetsera okha chifukwa cha thanzi amafunika kuganiza mozama kuposa m'malo mwa parmesan.

Ndibwino kuti anthu omwe ali ndi kachilombo koyambitsa matendawa. Mwa njira, kuwonjezera pa Parmesan, Roquefort ali ndi katundu wotere; Zina zonsezi sizingakhale zopanda phindu pankhaniyi. Palibe choopsa ndi Parmesan kwa iwo omwe ali ndi diathesis. Chabwino, gulu lotsiriza la anthu omwe ali ndi chidwi ndi mtundu wa tchizi umene mungathe kulowa m'malo mwawo ndi awo omwe samangokonda kukoma kwake. Ndipo, tiyeni tinene chinsinsi, iwo si ochepa kwambiri.

Ngati mugwiritsa ntchito crumb

Njira yosavuta yosankha "wotsogolera", ngati chofunika chikufuna grated parmesan. Zomwe mungasinthe m'malo mwake zimadalira mtundu wa mbale. Kuphika (pizza, casseroles, lasagna), Lithuanian "Rokiskis" ndi "Jyugas", tchizi cholimba cha Dutch (pafupifupi wofalitsa aliyense, ngati muli otsimikiza) zidzakwanira mwangwiro popanda kulawa. Ophika ambiri amavomereza kwambiri zakudya zotere ndi tchizi cha Russian - izo zimasungunuka bwino kwambiri, kukoma kwake kwatchulidwa, koma sikunayendetsa.

Kusankha bwino zomwe mungasinthe parmesan mu saladi zidzakhala gruyer, emmental, granano padano. Komabe, mukawagula, simungathe kupulumutsa zambiri - izi tchizi, ngati ziridi, zachilengedwe, sizitsika mtengo. Chokhachokha ndi emmental, sikuti ndi ochokera ku Switzerland, ndipo mafananidwe athu si oipa konse. M'malo amenewo kumene tchizi amafunika kuwomba, chinachake kuchokera ku banja la pecorino chidzachita, koma, kachiwiri, pakali pano sichidzagula ndalama zabwino.

Ngati mukufuna mbale za parmesan

Izi ndi zovuta kwambiri. Zakudya zotere ndizofunikira kulawa zokoma, ndiko kuti, "wotsogolera" ayenera kufanana ndi tchizi ya parmesan. Kuposa m'malo mwake, kuthetsa zovuta: kusankha ndiko kuchepa kwambiri. Zomwe zimakumbukira za Parmesan, kapangidwe ka granularity ndi piquancy ndi kachiwiri "grano padano". Zoona, ndizomwe zimakhala zamchere, koma zimatha kudziwika ndi katswiri wamakina kapena wotchuka komanso wokondetsa zakudya. A pang'ono kutali ndi Parmesan, komanso mofananamo ndi mu nutty kukoma ndi wokongola kukoma kwa gruyère (ngati ndi Swiss weniweni). Mtundu, sungakhale ngati parmesan, ndi wachikasu kwambiri, koma mu mawonekedwe a mbale izo zidzakhala zabwino mmalo mwake.

Choipa kwambiri ndi chakuti parmesan imayenera ndi cubes zokwanira. Zakudya zoterozo, mumayenera kugula mankhwala oyambirira, kapena muthavuliridwa pamisonkhano ndikuiika ndi chizindikiro chanu chokonda.

Zomwe zili mu saladi ya Kaisara

Saladi iyi, mbali imodzi, ndi gawo lenileni lajambula zophika. Kumbali ina, funso la momwe mungasinthire parmesan ku Kaisara (kapena mbali ina) imabweretsa nkhondo yeniyeni pakati pa akatswiri ndi oyesera. Choyamba, tiyeni tifotokoze zomwe Kaisara weniweni ali nazo.

1. Garlic . Ayenera kuwapaka ndi mbale - chifukwa chakumwa, koma popanda kuwawa mtima komanso "kutuluka" kuchokera pakamwa.
2. Saladi "mamuna". Pofuna kutsala mbale.
3. Ezira , yophika chimodzimodzi miniti ndikusiya pafupifupi madzi.
4. Mafuta a azitona - amazizira nthawi zonse ndipo amangoyamba kukanikiza.
5. Parmesan . Iyo imachotsedwa bwino ndipo imatsanulira pa saladi masamba owazidwa ndi mafuta.
6. Madzi a mandimu , oponyedwa molunjika mu saladi.
7. Croutons ndi chinthu chofanana ndi toesini, choyamba chokazinga, kenako chowunikira mu uvuni.
8. Worcester msuzi - madontho ochepa chabe.

Kumbali imodzi, zikuwoneka, palibe chovuta kwambiri. Kumbali ina - saladi ya kalasi inayake, kawirikawiri dzira limadulidwa, croutons amangofanana ndi zikondwerero zamtundu wamba ... Ndipo kodi mungapeze pati parmesan ndi wotchuka msuzi?

Kodi ndi chiyani chomwe chimalowetsedwa ku Kaisara?

Anthu athu sali olemekezeka ponseponse padziko lonse chifukwa cha luntha lawo. Kutanthauzira kwake kumakulolani kuti mupeze zotsatira zomwe mwasankha ndi zochepa.

1. Garlic siyikidwa pamtengo - madzi ake amatsindikizidwa pa croutons kapena kuvala.
2. Palibe amene akuyang'ana masamba "Aroma" - saladi iliyonse, ngakhale Peking kabichi , imatengedwa .
3. Mazira aikidwa mu Kaisara yonyowa: amamenyedwa ndi mafuta a maolivi.
4. Madzi a mandimu sali vuto kuti afinyitse, koma akatswiri athu odzala, ndikuwonjezeranso msuzi.
5. Croutons ndi dzina chabe. Mmalo mwa iwo suckers kuchokera ku matumba (ndi zofunika kuti aziwuma iwo okha) ndi ochezeka kwambiri.
6. Funso lofunika ndilo "Kodi mungasinthe bwanji Parmesan ku Kaisara!" - adasankhidwa podziwa aliyense. Ambiri ophika kuyesera amatsimikizira kuti wotsogoleredwa bwino adzalandira tchizi ngati "Altai" kapena "Soviet".

Chinthu chokha chomwe sichikhoza kusinthidwa ndi msuzi wa Worcester. Popeza kuti zikuphatikizapo zigawo 26, izi sizosadabwitsa. Kotero ziyenera kuyang'ana - izi n'zosavuta, osati Parmesan. Zomwe mungalowe m'malo mwa tchizi, tanena kale.