Kodi mungapange bwanji chotsitsa chotsuka?

Mankhwala masiku ano ali m'nyumba iliyonse, ndipo amayi ambiri samalingalira momwe angayendetse popanda iwo. Pa nthawi yomweyo, anthu ambiri amaiwala kuti ali ndi zigawo zambiri zomwe ziri zoopsa pa thanzi laumunthu. Izi ndizoona makamaka zokhudzana ndi zitsamba zoyamba kutsuka, popeza ngakhale ndi kupukutira kwapamwamba pa mbale, makapu, mafoloko, mipeni ndi zinthu zina zowonongeka nthawi zonse muli filimu yokhala ndi zinthu zovulaza. Koma agogo athu aakazi sanagwiritse ntchito mankhwala amitundu yosiyanasiyana omwe ali ndi mitundu yowala komanso fungo la maluwa, zipatso kapena zonunkhira za m'mawa.

Ngati mumasamala za thanzi la okondedwa anu, ndiye kuti mudzakhala ndi chidwi chophunzira momwe mungakonzekeretse mankhwala ogwiritsira ntchito zowononga komanso otsika mtengo.

Kuposa momwe amagwiritsidwira ntchito mu masiku akale

Kale, kuchotsa mafuta kuchokera pamwamba pa mbiya, ankagwiritsa ntchito, yomwe ndi njira yowonjezera ya phulusa. Mwinamwake, unali woyamba wa madzi ochapira. Ndi manja awo, anapanga loofah ngati mtundu wa hank ku masamba atsopano a nettle kapena masamba a kannabi.

Ku Ulaya, zinali zotchuka kugwiritsira ntchito algae pofuna cholinga chomwecho, ndi kuchotsa zotsalira za chakudya chopsereza chomwe chinkagwiritsidwa ntchito njerwa kapena mchenga wabwino. Pambuyo pake, anayamba kutsuka mbale ndi njira ya sopo kapena kupukuta ndi mbatata yotentha, ndipo chobvala kuchokera kumalo opangira zinyumba komanso zakutchire chinachotsedwa ndi soda. Zokongoletsera za siliva, zinkasungunuka mosamala ndi choko kuti zikwaniritse kuwala kokwanira.

Mpiru wa mpiru

Imodzi mwa njira zosavuta komanso zochepetsetsa zotsuka mafuta kuchokera pamwamba pa mbale, makapu, makapu ndi miphika ndi mpiru wouma. Iwo amagulitsidwa mu sitolo iliyonse ndipo amatsuka bwino mbale. Mphuno yokhayo - mpiru wa mpiru ndi yopanda mphamvu, ngati imagwiritsidwa ntchito ndi madzi ozizira, koma ngakhale m'dzikolo, mutha kuyatsa magalasi angapo kuti musungunule siponji. Pankhaniyi, amayiwa ayenera kukumbukira kuti mankhwalawa amatha kuuma khungu la manja, choncho ndi bwino kugwira ntchito m'magolovu a mphira kapena nthawi zonse mafuta ndi zotetezera.

Gelitsani mbale ndi manja anu

Kuti mupeze zogwira mtima komanso zopanda phindu zimatanthauza kuti mufunikira:

• 50 g wa sopo wamba (mungathe kugawa gawo 200-gram mu magawo anayi);
• 2 tbsp. L. Soda (calcined);
• 1.5 malita. Madzi otentha;
• Mafuta pang'ono ofunika.

Ganizirani dongosolo la kukonzekera:

• Sakani kabati ndi kusungunuka muchitini chachitsulo mu madzi osamba, pang'onopang'ono kutsanulira 1 tbsp. Madzi otentha;
• Mukapeza minofu yambiri, yikani mbale ndi sopo yankho pamoto wawung'ono;
• Onjezerani madzi otsala, kusakaniza ndi kubweretsa kwa chithupsa;
• Chotsani chitsulo cha sopo kuchokera kutentha, kutsanulira mu soda phulusa ndi kusakaniza bwino;
• Onjezerani mafuta ofunikira (ngati mulibe chifuwa kwa iwo);
• Pamene gel osungunuka pang'ono, imbani mu botolo ndi wopereka, mwachitsanzo, mu chidebe chopanda kanthu kuchokera ku madzi ochapira.

Kuyeretsa phala kuchotsa zowononga kwambiri

Chovala chotsuka zitsulo ndi manja ake, chomwe chimakhala chokwanira, chimakonzedwa motere: 100 magalamu a sopo (m'nyumba) amachotsedwa pa grater ndipo kutsanulira magalamu 250 a madzi otentha mu mbale, amasakanikirana mpaka kusagwirizana kwa uniform kumapezeka. Ndiye zigawo zotsatirazi zikuwonjezeredwa:

• 10 g wa glycerin;
• 50 g wa mpiru ufa;
• 1 tbsp. L. Malo a khofi kapena zest lemon;
• Zakudya zina (ngati pali chikhumbo).

Sakanizani zosakaniza zonse ndi chosakaniza ndi kusinthitsa pasitiyo mu mtsuko ndi chivindikiro. Chotupa chotsekemera choterechi chopangidwa ndi manja anu sichidzathandiza kuchotsa mafuta okha, komanso kuchotseratu zotsalira za zakudya zopsereza kuchokera ku miphika kapena mapeyala. Mukhoza kusunga kwa miyezi 2-3, kapena kuposa.

Sambani madzi kuti mugwiritse ntchito zakudya za agogo a agogo awo

Konzani gel osakhala ndi zigawo zovulaza, ndi losavuta. Kuti muchite izi, mufunikira:

• 25 magalamu a sopo (banja);
• 1 tbsp. L. Kusuta mowa kapena vodka;
• 4 tbsp. L. Glycerine.

Gwiritsani ntchito grater kuti mupeze zisoti ndi kutsanulira 2 tbsp. L. Madzi otentha. Ikani mbale mu microwave kwa mphindi zingapo, kuti sopo isungunuke. Tulukani, ndikusakaniza, kuwonjezera madzi otsala. Onjezerani zotsalira zomwe zimatsalira ndikugwedeza mpaka mutagwirizana. Mu mawonekedwe ophatikizidwa pang'ono kutsanulira yankho mu botolo la pulasitiki kapena chidebe china ndikugwiritsira ntchito monga pakufunikira. Ndi njira yosavuta! Kusamba mbale ndi manja anu ndizo zowonjezeka. Ndipotu, ili ndi glycerin ndipo sichidzawononge khungu lanu.

Sopo sopo

Kuyeretsa kwakukulu kumabwera kuchokera ku zotsatirazi:

• Pa 1,5 st. L. Msuwa, soda ndi ammonia;
• 25 magalamu a sopo (banja);
• 400 g madzi otentha.

Izi zimatanthauza kutsuka mbale ndi manja awo zakonzedwa pafupi ndi maphikidwe omwewo. Choncho, nkofunikira:

• Sakani sopo;
• Thirani madzi otentha;
• Onetsetsani mpaka sopo atha kusungunuka;
• Onjezerani otsala soda ndi soda powder ndiyeno ammonia;
• Siyani maola angapo kuti muzeze.

Njira zotsuka magalasi

Madzi oterewa sangathe kutsuka magalasi, magalasi ndi magalasi, komanso amawunikira. Timafunikira zigawo zotsatirazi:

• 1/2 tbsp. Viniga;
• Botolo ndi mfuti yamatsitsi;
• 1 tbsp. L. Mandimu;
• 250 ml madzi otentha.

Mu mbale kapena mtsuko, muyenera kusakaniza zosakaniza zonse mosamala. Kenaka madzi otsala ayenera kutsanuliridwa mu botolo ndi mfuti ya spray pogwiritsa ntchito pulasitiki.

Utu wa mtedza wa sopo

Amwenye ambiri samagwiritsa ntchito ndipo sanagwiritsepo ntchito mankhwala otsekemera, monga m'madera a dziko lino, zipatso zamtengo wapatali zowononga mavitamini zikukula paliponse. Amadziwika pano ngati mtedza wa sopo. Zipatso izi ziri zotetezeka mwamtheradi kwa thanzi laumunthu. Pofuna kudzikonza nokha geleni, muyenera:

• 25 g (mtedza 10 ndi mafupa omwe achotsedwa) muyike m'thumba la thonje ndikuyika mbale zowonjezera, zomwe kale zidadzazidwa ndi ½ lita imodzi. Madzi;
• Wiritsani (pafupi mphindi 15);
• Lolani kuti muziziritsa pang'ono;
• Kwelani thumba la mtedza ndi manja anu, mukupukuta zipatso zofewa mmenemo;
• Nthawi zonse finyani thumba ndi kubatizidwanso mu njirayi, kotero kuti zinthu zonse zothandiza zimasamutsidwa ku madzi otsuka;
• Chotsani mtedza ndi kutsanulira "sopo" mu mbale.

Sunga "nut" gel m'firiji ndikugwiritse ntchito monga sitolo yamba.

Zothandiza pang'ono

Ngati mulibe nthawi yokonzekera chotsuka chotsuka ndi manja anu, ndiye mvetserani zotsatirazi:

• Pezani chotsuka chotsuka, monga momwe mukuchigwiritsira ntchito, kuchapa kumakhala kovuta kwambiri kusiyana ndi kusamba kutsuka;
• Ndi kutsuka mwatsatanetsatane, yesani kutsuka mbale monga mosamala;
• Pogwiritsa ntchito malo ogulitsira mchere, musaigwiritse ntchito pamwamba pa mbale, mapeni ndi mapeni, koma finyani madontho pang'ono pa siponji yonyowa ndi chithovu;
• Yesetsani kutsuka mbale, kusungidwa ndi sitolo, kulowa m'mimba kapena mu chidebe china ndi madzi;
• Ngati kulibe madzi, ndiye bwino kupukutira mbale ndi siponji yonyowa, yomwe imapangidwanso ndi supuni yowonjezera ya soda, ndikuyeretsa kawiri, kusintha madzi.

Tsopano mumadziwa kukonzekera chotsuka chotsuka ndi manja anu, ndipo mutha kuteteza okondedwa anu ku zotsatira za kulowa mu chakudya chawo cha zinthu zovulaza zomwe zili m'nyumba zamagetsi.