Kodi kuphika keke "Nezhenka" kuchokera maapulo ndi wowawasa kirimu kudzazidwa?

Keke "Softy" zipatso osati limadziwika ndi dzina lake. Ndipotu, mchere izi kwenikweni wofatsa kwambiri, zofewa ndi kusungunuka pakamwa. Iwo ayenera kukumbukira kuti yokonza mankhwala wokoma amafuna pang'ono mankhwala ndi nthawi yopuma. Choncho, ili mkate zokoma mukhoza kuphika pafupifupi tsiku lililonse.

Kodi kukonzekera mkate awo "Softy" maapulo

zosakaniza koyenera kuti mtanda:

• sing'anga-kakulidwe chabwino curd - 100 ga;
• mwatsopano batala mafuta - 100 ga;
• mchenga shuga - 100 ga;
• anasefa ufa wa tirigu - 200 ga;
• ufa kuphika kwa mtanda - 1 zonse supuni;
• mchere - yaing'ono schepotochka.

kusakaniza zapansi

Keke "Softy" maapulo ayenera ayambe kuphika ndi kusakaniza mtanda zofewa koma olimba. Kuti tichite zimenezi, muyenera kukwapula batala (anasintha) ndi kanyumba tchizi bwino grained ndi shuga, ndipo onjezerani kwa ufa kuphika, mchere ndi anasefa ufa. Wokonzeka maziko anafunika kukulunga mu Manga pulasitiki ndi malo firiji kwa mphindi 60-90.

Komanso mchere "Softy" maapulo zimaphatikizapo kugwiritsa ntchito mankhwala amenewa kwa stuffing ndi kudzazidwa:

• maapulo lokoma lalikulu - 4 ma PC.
• Chicken lalikulu dzira - 2 ma PC.
• shuga - 3 spoons zazikulu;
• wandiweyani kirimu ndi 20% - 200 ga;
• vanillin - uzitsine;
• mbatata wowuma - 2 chachikulu spoons;
• ufa shuga kapena kokonati tchipisi - ntchito azikongoletsa mbale yotsirizidwa.

Njira kukonzekera kudzazidwa ndi kudzaza

Nthuza "Apple wachikazi" likukhalira makamaka chokoma ngati anapanga okha kuchokera zipatso ndi wokoma kwambiri. Choncho, maapulo ayenera kutsukidwa ku nyemba za mbewu ndi peel, ndiye kusema cubes yaing'ono, kuwaza ndi shuga (1 lalikulu supuni) ndi simmer pa moto wochepa mpaka masamba kufewetsa pang'ono.

Komanso mchere ichi chofunika kukonza Dzazani wokoma payokha. Kuti izi ziyenera osokonezeka mu mbale umodzi wandiweyani kirimu, mazira, vanila, shuga ndi wowuma mbatata. zosakaniza zonse kotheratu kumenya ndi chosakanizira chofunika, ndi kusiya pambali kwa kanthawi.

Kutchukitsa ndi adzaphika mbale

Konzani mchere izi mu chipinda ayenera duhovochnom kaŵiri. Kuyamba falitsani mtanda mu mgodi yaing'ono, kenako mu mawonekedwe, kudzoza, ndi kutukula bolodi ndi 5-6 masentimita. Pambuyo kuti mukufuna kuika mkate mu uvuni preheated ndi tiyeni tiyime kuti pali pafupifupi 12-15 Mphindi. Kenako, muyenera kupeza mbale, kuyala pa maziko a anasintha maapulo lokoma ndi kwathunthu kuphimba iwo ndi wowawasa kirimu ndi dzira kudzazidwa. Mu gawo ili la keke ayenera kutumizidwa ku duhovochny pachithandara ndi kuphika kwa theka la ola.

Motani kwa mchere

Keke "Nezhenka" apulo anali alendo ndi otentha ndi amphamvu tiyi. Pakuti mchere izi ziyenera utakhazikika mwachindunji mu mawonekedwe a kuphika, kenako kukokera pa kudula thabwa mothandizidwa ndi lumo lalikulu ndi kusema mbali. Ngati n'koyenera, wokoma ndi chokoma mankhwala mukhoza kuwaza kokonati kapena ufa (shuga). Chifukwa, inu mupeza mchere zachilendo ndi apulo kudzazidwa ndi pang'ono lonyowa.