Kodi kudzala mu kugwa mu wamaluwa dziko: nsonga

Spring - nthawi zambiri zovuta chilimwe wokhalamo, nyengo iyi kwambiri ntchito pa kulima malo, kubzala ndi zomera kukula, kuwateteza ku tizirombo ndi matenda. Komabe, nthawi kuchokera September mpaka October amadziwikanso osati kwathunthu yotsitsa. Kotero ngati inu muli ndi chidwi, zimene mitengo zingabzalidwe mu kugwa, mupeza yankho m'nkhani ino. Choyamba, tiyenera kuganizira zomera zipatso: izi apulo, maula, peyala, chitumbuwa. Kulungani mu nthaka lotseguka m'chaka, pamaso yopuma Mphukira, ndiye iwo bwino mizu. Pakuti yosungirako Ndi bwino zinthu kubzala ndi kugwa prikopat pansi, anakonza horizontally thereto. Choncho zomera adzatetezedwa ku chisanu.

Pa zimene mbande obzalidwa kugwa, ndipo mukhoza kupeza mfundo pa masamba a magazini apadera. Oyenera chodzala mu miyezi yophukira zitsamba: raspberries, currants, gooseberries. Izi ndi zabwino kwambiri kuswana awo, chifukwa iwo nyengo kukula akuyamba m'banda.

Zomera zipatso (apulo, chitumbuwa, peyala, etc..) Kwa masabata awiri isanafike chodzala zitsime okonzeka ndi awiri a masentimita 60 mpaka 100, ndi kuya - pa 60 ndi 70 masentimita chimene chili chofunika kuti apange feteleza organic :. Peat ndi manyowa, masamba chaka chatha ndi udzu. Mosiyana, mchere ndi osavomerezeka kuwonjezera. mumasankha zimene kudzala mu kugwa mu dziko, ziyenera kukhudza osati zokonda zawo, komanso mbali ya chitukuko zomera. Ku maganizo a akatswiri, m'dzinja ndi nthawi yabwino kwambiri kwa kuswana pafupifupi onse mitengo ya zipatso ndi zitsamba. Komanso nthawi imeneyi pansi mbewu ozizira yozizira zinango radish, Beets, yozizira adyo, parsley, kaloti, katsabola.

Zingaoneke, kuona zimene kubzala mu kugwa mu dziko, ndi losavuta mokwanira. Koma, kusankha zomera, tiyenela kuiganizila ndi mmene azikhala ndi mzake. Ngakhale kuphunzira akatswiri. Iwo anapeza kuti, mwachitsanzo, peyala ndithu n'zogwirizana ndi wakuda phiri phulusa, ndipo mtengo wa apulo, koma salola chitumbuwa, hawthorn ndi viburnum, yofanana ndi mkungudza. Kumagwa chitumbuwa si zofunika kuika maula, maula kapena apurikoti, mwinamwake iwo adzakhala bwino anakamba.

Mfundo yakuti zomera kugwa mu dziko adzatha kuuza osati alimi komanso okonza malo. Kuyambira nthawi imeneyi ndi oyenera kulima zitsamba yokongola, amapereka malo anu chithumwa. Posankha kubzala zakuthupi zipatso kapena mbewu yokongola chokongoletsera m'munda, muyenera khutu ku zikuchokera nthaka, chinyezi ndi chiwalitsiro ake m'dera anasankha kubzala. Pamene kukula mitundu yosiyanasiyana ndi mitundu ya zomera n'kofunika kuganizira zofuna zawo. Choncho, ngati mwaganiza kuti kudzala mu kugwa mu dziko ayenera maula, apulo ndi peyala, ndiye m'pofunika kuti iwo kukatenga malo dzuwa. Iwo kukula bwino pa mbali ya kum'mwera kapena kum'mwera kumadzulo kwa munda. Chifukwa, inu kupeza yokolola wolemera. Pakuti tchire zipatso monga raspberries, currants wakuda, gooseberries, zoyenera ndi mthunzi. Ngati malowo ndi zazing'ono, zomera obzalidwa pa izo mu masiteji, kotero iwo saletsa ndi mzake.