Kodi ankafika cuttings mphesa mu kugwa?

Viticulture - osati njira yofala yopuma wamaluwa wathu. Koma zinthu zikusintha m'zaka za posachedwapa. Nyengo afika otentha, pali kuthekera kulimapo kwambiri ngakhale Urals lapansi. Mungachite ntchito zisomo izi wokongola zachilengedwe?

Chifukwa cuttings?

Ambiri mwa chilengedwe chathu ndi kudzala ndi cuttings wa mphesa m'dzinja. N'chifukwa chiyani sitiyenera kufalitsa njira zina? Tiyeni tione mwatsatanetsatane.

mfundo ndi yakuti zambiri kuchokera cuttings opangidwa zomera bwino. Komanso, zoyambira yeniyeni ya winegrowers wathu wasonyeza kuti anabzala chitsamba kudula akuyamba kubala chipatso chambiri kale. Pali umboni kuti kukolola wamakhalidwe akhoza zopezera chaka chachiwiri.

Choncho chodzala cuttings mpesa mu kugwa - kusankha wathu!

maphunziro

Choyamba, m'pofunika kuonetsetsa osiyana munda chiwembu. Mwaichi, aliyense akhoza kudzipereka bedi umene uli patali ndi mitengo ndi ili pa malo dzuwa. Samalani madzi nthaka: ngati ali mamita osakwana awiri pansi pa nthaka, ndiye pamalowo kwathuthu zosafunika. Mizere ayenera zochokera kuchokera kumpoto mpaka kummwera.

Kodi inuyo woyenera cuttings mphesa mu kugwa?

Kuyamba!

Time kubzala ayenera anasankha pamaso chisanu zosagwira.

Njira yosavuta ndi kudzala mu fossa ndi. Pakuti ichi m'pofunika kukumba dzenje kuya ndipo m'lifupi masentimita 80 Kukumba m'pofunika kuthetsa nthaka m'miyulumiyulu zitatu :. chonde pamwamba wosanjikiza, pakati ndi mbali m'munsi. Onse mitundu itatu ya dziko kuwonjezera payokha.

The mtanda choyamba (chonde) zinaphatikizana ndi ndowa zitatu ndi 500 ga humus fetereza, zina kuwonjezera angapo makilogalamu phulusa. Bwinobwino kusakaniza dziko lino bola sabwerera ku misa homogeneous.

ankafika

Onani kuti m'mphepete chapamwamba m'manda bwino osakaniza ayenera udzakhazikitsidwe theka mita kuchokera m'mphepete ake. Pambuyo aligning mphesa recess kukhomerera msomali kubzala ndi kuchita cuttings kubzala mu nthaka. Mizu ayenera kukhala mokoma monga zotheka kufalitsa pamanja kuthira mix ake nthaka. A peyala ya okhetsedwa zidebe madzi bwino.

Wosanjikiza yachiwiri ya padziko lapansi wothira miyala chabwino kapena mchenga, inatuluka chifukwa osakaniza womuyenerera ogwiritsa recess.

Kwenikweni, nkhani pa ichi adzapsa, koma kubzala cuttings mphesa mu kugwa ali ndi peculiarities.

Makamaka, musaiwale amathera akusokoneza. Pa mmera Pankhaniyi kudzaza 20-30 masentimita dothi, ndipo chifukwa cha ichi, ntchito yabwino ya pansi ku mulu lachitatu. Tiyenera kukumbukira kuti cuttings pamwamba (za 2-3 cm) ayenera kukhala chonde m'nthaka.

Ngati inu kuchita izo, ndiye chodzala cuttings mpesa kugwa izo adzalipidwa ndi isanayambike mofulumira zomera ndi fruiting. Komanso, zomera ndi bwino ndinazolowera nyengo yozizira ndi pafupifupi amaundana mu zaka wotsatira.

zitsamba iwonso kubala zipatso kwa nthawi yaitali ndi bwino, kupereka zipangizo zokwanira yaiwisi pokonzekera pabanja.