Imodzi kirimu: zizindikiro opanga ndi ndemanga

Pakati pa assortment wachuma wa mkaka mu masitolo ndi imodzi kirimu. Osati aliyense akudziwa chimene iwo ali, kotero si wotchuka kwambiri. Koma iwo amene ayesa mankhwala ndikukhulupirira izo amakoma bwino alipidwa wowawasa kirimu. Komanso, amaona zothandiza kwambiri.

About wowawasa kirimu

Wowawasa kirimu otchedwa thovu mkaka mankhwala, amene amapangidwa pa maziko a kirimu ndi Sourdough. Mafuta akhoza kukhala mu osiyanasiyana 10-58%. Wowawasa kirimu mu ankafuna m'mayiko ambiri, osati m'munda zophikira, komanso zodzoladzola.

Poyamba, mankhwala chinapezeka motere: wowawasa mkaka, ndipo patapita masiku angapo wosanjikiza M'mwamba kuchotsedwa ndi mbale kuika pa malo ozizira. kirimu Izi sangathe kusungidwa kwa nthawi yaitali, koma kupanga izi zopindulitsa. Unakhala wotchuka kuŵeta. Tsopano mkaka ndi wosiyana, kenako pasteurized, wothira chotupitsa. Pamene kirimu apeze acidity zofunika, iwo anayikidwa pa malo ozizira. Ndiye ntchito processing njira 2: imodzi ndi thanki.

Lingaliro la kirimu thermostatic

Kutanthauza "wowawasa imodzi"? Ndi njira imeneyi, kupeza mankhwala chimaperekedwa mu chidebe chimene alowa sitolo. Palinso kuwonjezera mabakiteriya sitata ndi kuika mu muli wapadera chipinda nayonso mphamvu. Imodzi akutembenukira wowawasa kirimu wandiweyani. Ngati mumamwa njira mosungiramo, mankhwala ndi madzi.

Imodzi mankhwala silingawafike zigawo owonjezera. Iwo ali kirimu ndi Sourdough. Njira imeneyi kukhala zinthu zamtengo wapatali, kukoma amakhala kokwanira kwambiri. Wowawasa kirimu analandira yowutsa mudyo ndi zonunkhira. mankhwala abwino kwa kuphika zakudya zosiyanasiyana.

Ubwino ndi kuipa

Imodzi wowawasa poyerekeza mwakale Ubwino:

• Ankaona kuti kwambiri viscous, ndi mosavuta ntchito sipuni.
• Lililonse chipani ndi wosiyana kwa yapita, chifukwa zinthu zimasiyanasiyana chifukwa chikoka cha zinthu zina monga nthawi ya kulongedza katundu, ndi kutentha chotupitsa.
• Pambuyo pa kugwiritsa ntchito mankhwala ndi wokhutira wa chotupitsa moyo akuchira ntchito ziwalo, kuwongolera chitetezo chokwanira.

The kuipa monga yaing'ono alumali moyo ndi kukwera mtengo poyerekeza ndi mankhwala ochiritsira.

Features

Mbali yaikulu ya wowawasa kirimu amati litulukira pa mitsuko. Only anachitira izo "kukula". Njira losiyana kwambiri ndi kupeza mankhwala ochiritsira. ndondomeko kumatenga maola ochepa, choncho mankhwala amakhala wosakhwima kukoma kirimu.

Kapangidwe wowawasa kirimu ndi wandiweyani supuni mu adzaulola. Mu mawonekedwe chakhala otchuka ndi ogula. luso imodzi imatengedwa zovuta ndi wofatsa. Ndi ntchito ayenera wa mabungwe onse.

tanthauzo la khalidwe

Sikuti akufuna kudya zokoma wowawasa kirimu, koma onetsetsani ubwino wake? Ndiye muyenera kuphunzira mmene kukayendera khalidwe la mankhwala anagula. Pa kuikidwa ku chidebe wina ndi mzake ayenera kupangidwa "Hill", limene pali "mafunde". Ngati mankhwala ayenera thickeners ndi stabilizers, ndiye kusuntha kirimu chafalikiradi.

Izi zimathandiza kudziwa khalidwe ndi maonekedwe. A kirimu zabwino ndi loyera ndipo pamwamba glossy. Apezeka ndi tokhala ayenera kwina. Natural wowawasa kirimu amakambirana ndi thovu, koma kupezeka kukoma kapena amakambirana za mkaka anaphika.

mitundu

Osiyanasiyana zikuphatikizapo osiyanasiyana kirimu thermostatic. masitolo ambiri kugulitsa mankhwala zotsatirazi:

• Imodzi kirimu "Buttermilk". Ndemanga za mankhwala abwino. Malinga ogula mtsuko yabwino, zojambulazo ili pansi adzatsekeredwa koyenera chivindikiro. Mankhwala kugwirizana kwa wandiweyani.
• Wowawasa kirimu "Brest-Litovsk," omwe si zoipa kwambiri kuposa mankhwala m'mbuyomu. Anthu amati ali ndi kugwirizana wandiweyani.
• Wowawasa kirimu "Cow wa Korenovki". Mankhwala, kuweruza ndi ndemanga, zokoma ndi wachifundo.

zinthu tatchulazi pafupifupi sitolo. Pali makampani monga "Pershinskaya wowawasa", "Azov mankhwala." Komanso kirimu opangidwa ndi imodzi yogurt, amene ali ndi ubwino chomwecho ndi kuipa. Imathandiza ndi chokoma. Izo lofotokozabe microelements zonse zofunikira. Kumene, monga mankhwala amakhala okwera mtengo kwambiri. Ngakhale yogurt zakonzedwa ntchito njira imeneyi kunyumba.

kupanga

M'munda mafakitale ungagwiritsidwe osati woyamba kirimu atsopano, komanso youma maganizo, mkaka wonse ufa, skimmed mkaka. Ikani kirimu mtundu mazira. Ndipo ngakhale mankhwala mapeto adzakhala ndi kukoma osiyana, komabe iye ankaona kuti zachilengedwe ndi zothandiza. The ndende ya mkaka Mzimuyo osalimba. kirimu kupanga thermostatic njira ikukhudza zotsatirazi:

• Akulumphalumpha mkaka kudzera olekanitsa a.
• Kuwukonza mafuta zili kirimu.
• Pasteurization.
• Chithandizo homogenizer a.
• Yozizira.
• Kuwonjezera a yisiti.
• Atanyamula.
• Yozizira katundu.
• Kutumiza ku sitolo.

Mankhwala kukula pa yozizira pa nyumba yosungiramo katundu wina. Quality anatsimikiza ndi acidity ndi: izo sizingakhale kuposa miyezo naye. Imodzi njira kumafuna nayonso mphamvu ya kirimu, kenako atanyamula mu muli. Ndiye souring mu chipinda imodzi. Ndipo kumapeto kwa wowawasa kirimu ndi utakhazikika mu firiji. Ngati anati kukonzekera luso, zidzakhala wandiweyani.

Kuti mankhwala anali mkulu khalidwe kirimu pasteurization amachitidwa pa kutentha. Kirimu zili mafuta amusankha potengera zomwe idzagwira ntchito kutentha. Quality anatsimikiza ndi digiri ya homogenization wa thovu kulemera mkaka. Wazolongedza ikuchitika ndi fermenting kirimu. mankhwala Quality ali ndi kugwirizana yosalala ndi wosakhwima kukoma kirimu.

kunyumba kuphika

Kuyambira kale anazindikira mankhwala amene amamwa. Koma tsopano angapo njira zina amagwiritsa ntchito kupanga mankhwala kuposa kale. Bwanji Mng'oma wa kirimu thermostatic kunyumba? Izi zimafuna yogurt (200 g) ndi kirimu (400 g). zigawo zikuluzikulu ayenera kusakaniza mu mtsuko galasi, kuti misa homogeneous.

Mphamvu chiyenera kuikidwa malo otentha kwa tsiku. mankhwala ayenera nthawi oyambitsa, kuchotsa wosanjikiza solidified. Pambuyo okalamba kirimu m'pofunika kusakaniza, ndiyeno aphimbidwa ndi kuika mu furiji kwa tsiku. Ndiye ali okonzeka ntchito.

Pali njira ina kukonzekera. mankhwala ayenera kukhala nthawi yaitali kutembenukira wowawasa. Kirimu wothira citric acid ndi kusungunuka gelatin. Kupirira osakaniza ayenera m'firiji tsiku, ndiye inu mukhoza kudya. Ambiri, kupanga maphikidwe kwambiri. Kodi n'zotheka kukwapula kirimu thermostatic kirimu? Monga tanenera mu ndemanga, mankhwala ndi oyenera kwa cholinga ichi. Iwo azikongoletsa keke ndi mitanda ena.

Reviews

makasitomala ambiri mukufuna kulawa kwambiri thermostatic kirimu. Ndi wakuda ndi chokoma. Anthu, izo akufanana ndi mchere kuyambira ndili mwana. zingawakhumudwitse amenewa ali wangwiro zikondamoyo, masikono ndi muffins. Koma ogula amakhulupirira kuti mankhwala mtengo mpweya. Zodula wowawasa zonona, opangidwa ndi njira posungira.

Mwa makampani ambiri mankhwala ofanana ali ndi wapadera malo kirimu "Buttermilk" lomwe lili ndi zabwino poterera kununkhira. Izi zikusonyeza mankhwala achilengedwe. Tsiku lililonse likadutsa amakhala ndi otchuka kwambiri wowawasa kirimu. Lodzala ndi zakudya, kotero kudya onse mungathe. Ndithudi, zonse zabwino pang'ono!