Grog - ndi chiyani ichi? Kodi kukonza grog kunyumba?

M'dzinja zapita kwa theka, ndipo ndi nthawi mulled vinyo, nkhonya ndi grog. Palibe zambiri invigorating imvi nkhungu m'mawa, umafunda tsiku awowo sankawayankha mwansangala, kotero musati kuthamangitsa chimfine yoyambira, ngati kapu ya otentha ndi onunkhira chakumwa. Ndimweko - ndi mowa anazitsanulira mwa mitsempha ya mafunde ofunda, kupereka kumverera kwa chitonthozo.

Ndipotu grog ndi nkhonya mochedwa oloŵa mulled vinyo. Ngakhale Aroma akale amene anagonjetsa m'chigawo cha Britannia, anaphunzira kutenthetsa vinyo ndi kuwonjezera zosiyanasiyana zonunkhira izo. chakumwa ndi kutikonda kwambiri mafuko German ndipo muli dzina German "mulled vinyo". Koma kenako anayamba m'malo vinyo mowa wamphamvu. M'nkhaniyi, ife kukusonyezani mmene kuphika grog kunyumba. Kupanga chakumwa lophweka, ndondomeko sizitenga nthawi yaitali. Koma grog (ngati amadya malire) ndi zothandiza kwambiri. Kumalimbitsa chitetezo cha m'thupi, amalimbitsa, bwino maganizo, kuwukitsa kamvekedwe ambiri.

A mbiri pang'ono

Grog - ndimwe wopangidwa mowa wamphamvu ndi madzi. Mu Baibulo tingachipeze powerenga anatumikira monga maziko ramu lapansi. N'chifukwa chiyani munthu angafune kuchepetsa izi Wakuba kumwa madzi? chakuti mpaka July 1970 anali gawo la tsiku ramu chakudya yapamadzi British. Iye akhapidziwa kuti ntchito ya mtundu wa mowa ndi kupewa chiseyeye. Koma mu chakhumi ndi chisanu ndi chitatu m'ma ramu chakudya linali lalikulu: mazana awiri ndi makumi Botolo vosmidesyatigradusnogo mowa. Nzosadabwitsa kuti pambuyo panyanjawa ndi anakopeka anamanganso zosiyanasiyana: kulera anagalukira pa chombo kapena kuti sitimayo iliyonse. Udzathetsa kuledzera osadziletsa anaganiza asilikali Edward Vernon. Amalinyero diso anamutcha iye "Old Grog" (amatanthauza "Cape akale"). Sitingathe kunena kuti nkhandwe nyanja anasangalala ndi chakumwa chifukwa. Makamaka asilikali kuchepetsedwa ramu n'kofunika: anatsanulira mwa kanayi kwambiri madzi kuposa mowa. Koma tsopano British apeza chakumwa. zofunika monga kutenthetsa madzi.

grog tingachipeze powerenga

Kenako kumwa unayamba zambiri yofanana. Kudakonzedweratu pamaziko a tiyi kapena vinyo. Ramu nthawi zina m'malo mowa wamphamvu, burande, kachasu ndi ngakhale absinthe. Monga flavoring ndi flavorings ntchito mandimu, sinamoni, nutmeg, cloves, tsabola, ginger wodula bwino lomwe. Popeza English kumwa tiyi mkaka, posakhalitsa anatuluka Chinsinsi grog ndi zonona. Koma tiyeni cholinga choyamba pa upamwamba wa. Poyamba, grog - ichi kumwa mowa linga madigiri 15-20. Kukonzekera kunyumba, kuvala moto ndi saucepan yaing'ono, anatsanulira kuti Botolo mazana anayi a madzi. Pamene zithupsa, kuchotsa mbale ku kutentha. Extrude madzi mu mandimu awiri, kutsanulira mtsinje zonyalazo galasi mdima ramu (zabwino yosayenera grog "Bacardi" ndi mitundu Jamaica). Zokometsera kulawa kumwa ndi ndodo shuga.

Tiyi Grog: Chinsinsi kunyumba

Mulingo woyenera ntchito "Inglish brekfest" kapena mtundu wina wakuda. Ena maphikidwe ntchito masiku ano yapamwamba ndi wobiriwira tiyi ndi rooibos, mkazi kapena mwamuna, Sencha. Chinthu chachikulu - kuti musasunge kuwotcherera. Ikani ketulo pa mbaula. Tidzawaukitsira madzi kwa chithupsa. Zambiri zadothi teapot yophika kuwaza spoons anayi a tiyi youma, 2 tbsp. L. bulauni shuga, sinamoni amakhala anayi, fifitini carnations zinthu. Lembani izo Botolo mazana anayi a madzi otentha. Tiyeni kupereka izo brew. Grog - Kufunda chakumwa. Choncho, ayenera anagonjera mu makapu ceramic kapena kapu ya magalasi wandiweyani. Choncho kumwa ukhale pansi mofulumira kwambiri. Choyamba, kutsanulira mu makapu ndi Botolo makumi asanu ramu. Kuchepetsa ndi tiyi kuwirikiza kawiri. Ikani kagawo la ndimu mu kapu ndi kutumikira.

grog Madona '

Mu Chinsinsi ichi, ramu m'malo mwa mowa kwambiri ayi. Izi zikhoza kukhala zana Botolo mowa wotsekemera kapena burande ndi 50 ml ya chitumbuwa (wakuda currant) madzi. Amsupuni wa wakuda tiyi ndi grated lalanje peel chosakwanira Brew chikho cha madzi otentha. Mu saucepan ndi kuwonjezera awiri clove, sinamoni ndodo, nyenyezi tsabola, vanila ndi uzitsine pansi nutmeg. Dzazani ndi burande madzi (kapena mowa). Usatong'olere mu saucepan ndi tiyi Brew. Ikani mbale pa moto wochepa kwambiri ndipo konzekera - koma musati wiritsani. Pamenepo ife kuupereka brew kwa mphindi zisanu pansi chivindikiro cha. makapu kuwola ndinso magawo mandimu kapena mabwalo. Thirani kumwa.

Heligoland grog

Mu Chinsinsi ichi ife kuwonjezera madzi pang'ono kwambiri (makumi Botolo), ndi mdima ramu kugwirizana ndi vinyo wofiira. Chifukwa, ife grog amphamvu kwambiri. Chinsinsi kunyumba amafuna mowa woyamba ofunda. Pa Botolo sikisite vinyo utenge 40 ml ya ramu. Mowa wasukuluka ndi madzi. Kuvala moto pang'onopang'ono, koma ngati khofi wabwino, adzatetezedwa ku otentha. osakaniza mowa kutenthetsa mu madzi osamba. Galasi bottomed kuwaza caramel. Thirani otentha grog. M'mphepete mwa bwalo galasi kukongoletsa ndi mandimu kapena lalanje. Adzapereka otentha mowa paphwando ndi mapesi. chakumwa siyana ndi uchi madzi, zokometsera osakaniza a basamu, omwe kawirikawiri anawonjezera kuti vinyo mulled.

"Ngakhale Omenyedwa ndi Amuna Awo Malo"

Ndipo inu mukhoza kukonza choyambirira viscous wakuda grog. Chinsinsi cha ramu, amene akhoza m'malo ndi apamwamba mowa wamphesa. Choyamba, ife kutuluka mu mufiriji mafuta ndi mwamsanga tidzakhalanso opaka pang'ono tchipisi lalikulu. Mu galasi kuika apezeka awiri a shuga, kuwonjezera Botolo makumi asanu ramu mdima. Mudzaze galasi firii kotala ya madzi otentha. Top malo flakes batala. zili zonse analimbikitsa pang'ono woonda m'mimba.

"Hot Henry"

Kutenthetsa mu saucepan mazana makumi awiri ndi asanu Botolo la madzi. Ndi sungunuka yofanana uchi. Zonunkhira (cloves ndi asanu nandolo ya wakuda tsabola, vanila ngolo ndi theka grated nutmeg) potolchem mu mtondo ndi kuwonjezera madzi. Wiritsani kwa kota ya ola. Ife vula, tiyeni kuziziritsa pang'ono. Volem Botolo mazana awiri mphambu makumi asanu mowa wamphamvu. Ife kugwera mu mphika wa mandimu peel ndi clippings aike. Grog adzakupatsani brew kwa mphindi zisanu. Ndiye zingabweretse chakumwa mu magalasi kupyolera strainer ndi.