Chanterelles (bowa): achire katundu. Kugwiritsa ntchito mankhwala

Ife tonse tikudziwa za ubwino zitsamba mankhwala, zipatso za kuthengo ndi mizu. Koma ndani akudziwa kuti bowa nazonso bwinobwino ntchito mankhwala wowerengeka? Chanterelle - bowa, mankhwala amene mwasayansi umboni.

chanterelle

wokongola kwambiri bowa ndi mtundu ku kuwala zachikasu wotumbululuka chikasu ali ndi chipewa ofanana ambulera mozondoka, ndi m'mbali wavy, awiri a 10-12 cm. Bowa chipewa nkhandwe ndi maselo othandiza magazi kuundana wakuda ndi wandiweyani bwino mu mwendo zikuluzikulu.

Kukula bowa ndi nthawi yaing'ono gulu, yothetsa m'nkhalango coniferous ndi kusakaniza, makamaka ngati spruce ndi birch. "Matama Hunt" pa iwo kuchokera m'ma chilimwe zimatha mpaka October.

chanterelle bowa kufotokoza ndi chosakwanira, osati kuti mbali yake yaikulu: si nyongolotsi-kudya, mosiyana ndi mtundu wina wa bowa.

Kodi kusiyanitsa weniweni kwa nkhandwe zabodza

Aliyense bowa edible ali ndi awiri - salembedwa edible kapena mphiri. Chanterelle - bowa, mankhwala tikambirana pansipa, komanso ndi mnzake awo. Onyenga Chanterelle, kapena Govorushko lalanje, ndi salembedwa edible bowa. Zimenezi zikutanthauza kuti angagwiritsidwe ntchito chakudya, poizoni iwo sizigwira ntchito, ngakhale ntchito za thupi ndi iwo Sindizakubweretsanso osiyana chosangalatsa fungo ndi kukoma zoipa.

Tebulo limasonyeza za bowa ndi poyerekeza ndi foxy Govorushko lalanje.

Chotero kufotokoza poyerekeza chingatithandize kusiyanitsa woona ndi wabodza chanterelle - bowa, mankhwala katundu amene kuthandiza kuchotsa matenda aakulu.

Mipweya ndi katundu

Chanterelles ali wolemera kwambiri mavitamini PP, E, B gulu, askorbinki. Carotene (vitamini A) mwa iwo kuposa kaloti. Mu bowa ali zidulo wapatali kwa amino, mchere (chitsulo, potaziyamu, calcium, cobalt, magnesium, manganese, mkuwa, sodium, sulfure, fluorine, chlorine, nthaka), asidi trametonolinovaya amene chimawononga amasintha chiwindi C HIV, ergosterol kulimbikitsa wothandizila chiwindi kuchira. A mbali yofunika kwambiri ndi wapadera wa bowa chanterelle - hinomannoza. mankhwala amapha nyongolotsi wamkulu ndi mazira, kotero chanterelles ntchito yochotsera mphutsi. Hinomannoza - zachilengedwe zachilengedwe mankhwala amene ali zotsatira palibe mbali, si poizoni m'thupi la munthu.

Komanso chanterelles ntchito achire zochizira angina, abscesses, zithupsa, kumapangitsanso chitetezo chokwanira. Iwo amatha kubwezeretsa chinyezi cha maso ndi kuchiza khungu usiku ndi matenda ena diso. Imathandiza kuti monga iwo menyu cholinga cha kupewa khansa. Iwo ali othandiza magazi m'thupi, Chotupa chija, kufooka kwa mafupa ndi rickets. Kalori chanterelle okha 19 kcal pa magalamu 100 a mankhwala (yokazinga pang'ono apamwamba - 70 kcal pa magalamu 100), koma chanterelles mwangwiro ano zimalimbikitsa, kotero akatswiri a zinthu zakudya amalangiza iwo kulimbana kunenepa.

Traditional makhalidwe mankhwala mankhwala bowa chanterelle dongosolo mtima, dongosolo minofu ndi mafupa, kapamba. Iwo ntchito mankhwalawa psoriasis, TB.

Kugwiritsa chanterelle bowa mankhwala

Kuti nkhandweyo wakhala zothandiza fungoterapii (mankhwala a bowa), ndi zopangira ayenera kukonzekera bwinobwino. Onani kuti chinthu chamtengo wapatali hinomannoza n'kugwa pa kutentha 60 ° C komanso atamwa ndi sodium (sodium wochuluka) mchere. Choncho chanterelle - bowa, mankhwala okhoza kubwerera ku thanzi la munthu, - pambuyo kusonkhanitsa kutsukidwa cha padziko ndi zinyalala, ndiyeno zouma. Choncho Nkhandwe youma mwachibadwa amafunika - mu malo bwino mpweya wokwanira osati dzuŵa mwachindunji pa kutentha saposa 40 ° C zingagwiritsidwe ntchito, ndi choumitsira, ndi kutentha nazonso sipakhala pamwamba 40 ° C.

Kamodzi bowa ndi pansi chopukusira khofi. ufa tinasunga salinso kuposa youma chaka chimodzi mu kapu chidebe mwamphamvu losindikizidwa kapena thumba lona. Kuchokera ufa ichi ndi kukonzekera madzi mankhwala kapena tincture mowa.

Komanso tisaiwale kuti chanterelles kwenikweni anasonkhana m'madera zosawononga chilengedwe choyera, kutali pakati mafakitale kumene msewu ndi minda ulimi kumene mankhwala ntchito.

Kuwonjezera chanterelles ngakhale pambuyo kuyanika kawirikawiri kukhala omvera, ngati simungathe pogaya iwo, inu mungakhoze basi finely kwambiri akanadulidwa.

Kukonzekera kulowetsedwa mankhwala vodika

supuni imodzi ya bowa ufa, kutsanulira 200 ml ya mowa wamphamvu, amalimbikira masiku 10 mu mdima firiji. Tsiku lililonse m'pofunika sansani tincture.

Tincture anagwedezeka pamaso ntchito. kutenga:

• kuti ayeretse chiwindi - usiku kwa masabata 2 teaspoons 2 pa ora pamaso yogona,
• kuchotsa mphutsi - teaspoons 2 pa nthawi yogona kwa masiku 20,
• zochizira hemangiomas, matenda enaake, mafuta m'chiwindi kapamba - supuni 1 iliyonse usiku pogona kwa miyezi 3-4,
• zochizira matenda a chiwindi B - supuni 1 m'mawa ndi madzulo kwa miyezi 4.

The yokonza mankhwala kulowetsedwa madzi

A kapu ya madzi firiji yophika shuga ndi supuni 1 ya bowa ufa, kuti akanikizire ola limodzi ndipo kenako kugwedeza kumwa pamodzi ndi precipitate usiku. Kumwa pasanathe masiku 20. othandiza kwambiri mu helminthiases.

Imeneyi timapitiriza mphamvu ya mankhwala chantarelle kuwonjezera ufa woyera bowa ufa. Iwo ali osokonezeka kukonzekera ndi amadzimadzi ndi kulowetsedwa kutenga supuni 1 osakaniza.