Zapanyumba: gulu, mndandanda wa zinthu, zinthu yosungirako

Tonsefe ndife bwino mfundo monga golosale sitolo, katundu ndi katundu ambiri, koma amene akudziwa chomwe iwo amatanthauza? Zambiri pansi gulu la mankhwala chakudya anatanthauza ambiri mitundu yosiyanasiyana ya mfundo zogulitsa, kaya chofunika nomenclature a sitolo inayake. Ngakhale mndandanda golosale chikuphatikizapo longitudinally zambiri komanso osiyanasiyana mndandanda wa zakudya, komabe si wosatha, ndi assortment wa katundu zikhoza wachinsinsi.

ndi katundu chiyani?

Wogula anabwera sitolo iliyonse golosale, kungoti sangathe kugula izo chinachake kuchokera kwa gulu golosale. Mankhwala kugwa pansi gulu ili, gawo mkango wa uthunthu wonse wa m'khola. Kumene, mwa m'madipatimenti ena mu sitolo adzakhala lokoma ndi yamkaka, ndi gastronomy, ndi kuwonetsa ndi zakumwa zoledzeretsa ndi zofewa, koma katundu - ndi ngodya ya sitolo iliyonse ritelo kapena choposa chimenechi.

Mu otanthauzira ndi milozo pa gulu la ogulitsira ritelo zikutanthauza kuti katundu - ndi mankhwala osiyanasiyana a chakudya amene sikutanthauza chilengedwe cha zinthu wapadera kukhazikitsa ndi kusunga awo. Makamaka ndi "wouma" katundu ndi yaitali moyo alumali.

Mawu "katundu" anabwera kwa ife kuchokera kunja Turkey (bakkal - choyambirira, magwero ena ophiphiritsa monga "katundu kwa munthu - onani ndi kutenga"). Grocers otchedwa ogulitsa, amene mazenera mukanatha kugula chilichonse mtima wanu akufuna. Ndizachidziwikire kuti kamodzi chakudya gulu lotchedwa "katundu", zokambidwa maalumali, panali zambiri zosiyanasiyana kuposa panopa, koma zikuoneka osati kuchotsa ndi kupanda msika wamakono, ndi kukokomeza wa zaka zapitazi.

Mndandanda wa katundu

Pa nthawi zambiri amapezeka kuti makasitomala ndi osiyanasiyana kwambiri mankhwala kuposa zaka zingapo zapitazo, ndi kuyerekeza zosiyanasiyana ngakhale sitolo yaikulu kwa zaka za m'ma chakhumi ndi chisanu ndi chinayi ndi golosale ano adzakhala kupusa. Komanso, panopa mfundo ukhondo ndi zofunika zimene zikugwirizana ndi ogulitsa, ndi zokhudza kwambiri, kotero gulu osiyanasiyana mu malo ogulitsira ritelo wakhala kwambiri malamulo ndi lomveka.

gulu golosale katundu wolemera mu malo awa:

• khofi, tiyi, koko, kuphatikizapo limafotokoza mmatumba ndi nthawi;
• dzinthu zosiyanasiyana, mankhwala pasitala ndi ena ofanana awo (zosakaniza, monga chimanga, granola, monga chimanga, kadzutsa dzinthu) ;
• flours kwa mitundu yosiyanasiyana ya mbewu, pancake mix;
• zonunkhira ndi mchere, ndi mchere ndi shuga;
• zowonjezera zakudya monga gelatin, citric acid, youma yisiti, etc.
• hermetically chatsekedwa kudzazidwa (sauces, ketchup, mpiru, horseradish, phwetekere phala);
• masamba mafuta;
• soups, mbatata, dzinthu ndi Zakudyazi n'kamodzi.

Gizmo ndi "sypuchka"

Monga mukuonera, katundu - ziri ndithu mfundo zosiyanasiyana. Komabe, zikhoza wachinsinsi akadali pa mfundo yomweyo. Ambiri mwa katundu - ichi wagawo chidutswa, kale mmatumba mu chakudya chochepa ma CD mankhwala. Opanga kupereka makasitomala awo yoyenera kwambiri ndi yabwino kulemera mapaketi, kupatula kuti Iyamba ndondomeko kukhazikitsa, chifukwa wogulitsa alibe kukumbukira ntchito miyeso ndi kuchita kuwerengetsera zovuta, aliyense kulongedza katundu ali mtengo wake ndi misa maziko.

Mtengo zonunkhira ndi condiments amagulitsidwa chakudya chochepa magalamu 5-15, koma inu nthawi zonse kugula phukusi lalikulu ndipo, ngati n'kofunikira. nkhani ina mbewu monga chimanga, shuga ndi ufa - kawirikawiri aliyense phukusi muyezo kutumikira la kilogalamu imodzi, koma nyamuka zonse mu mitengo ndi kukakamiza opanga kupita mochenjera ndipo ambiri dzinthu chisanadze mmatumba ndi zinthu zina zambiri pa mazenera a amagulako ndi masitolo, amatha kulemera magalamu 750 kapena 900 .

Ngakhale ambiri masitolo kudziletsa utumiki limene makasitomala zosavuta kwambiri kugula katundu mmatumba. M'masitolo ambiri kugulitsa katundu anagulitsa ndi kulemera, ndi m'misika, mungathe kugula mafuta chochuluka, khofi, tiyi ndi zonunkhira amagwiritsidwa kulemedwa ndi anagulitsa implementer cha kuchuluka kuti kukhala wogula. Mu njira imeneyi kugulitsa katundu ndi mwayi, chifukwa makasitomala nthawi zonse molondola amapenda khalidwe la kugula chikuoneka, kugwirizana ndi kununkhira.

golosala kapena dipatimenti yekha?

Ngakhale zosiyanasiyana za lonse la chimanga pa sitolo, kupeza mfundo zimene anam'gulira, izo sizikanakhala kugulitsa katundu kuti musalekane pa gulu la chimanga, ndi sangathe. ogula wozindikira akufuna kubwera mu sitolo ndi kugula zonse zofunika komanso kupewa kuyenda kwa wogulitsa malonda wina ndi mzake.

zinthu zamakono malonda akuwonjezeka moti eni pavilions chakudya kupereka ogula zosiyanasiyana onse pa zinthu anapempha, kotero mu golosale kuzindikira okha wina m'madi-, pamodzi ndi magulu ena chofunika.

Dziwani golosale wogulitsa

The mwayi wa kukhazikitsa katundu ndi mankhwala a m'gulu limeneli ndi yaitali alumali moyo, sikutanthauza chilengedwe cha zinthu wapadera yosungirako, ndipo sakakamiza ogulitsa akonzekeretse malo sayansi chipangizo.

Kusunga katundu ayenera kukhala malo ozizira (pamwamba kuposa 18 digiri Celsius), ndi chinyezi otsika. Ngati nyumba yosungiramo katundu adzakhala yaiwisi, mankhwala kukhala osayenera kudya, pakuti dzinthu, zonunkhira, khofi ndi tiyi kuyamwa chinyontho kwa mlengalenga, kuwonjezera, iwo akhoza kudyetsedwa ndi fungo yachilendo imene komanso kwambiri kupweteka khalidwe lawo. Chinthu chofunika kuti zipinda yosungirako anafuna kusunga katundu, ndiye kuti poyimitsa, umene linakwiriridwa mankhwala, ayenera asakhudze makoma.