Wolankhula (phwetekere): mbali khalidwe ndi kalasi

Kukula tomato, aliyense nyakulima akufuna kupeza phindu yaikulu kuti adzasangalala makhalidwe awo kukoma ndi maonekedwe wangwiro. obereketsa Modern anabweretsa mitundu ambiri, amasiyana mzake ndi mtundu, kukula ndi tchire mkulu. Mmodzi wa ochita bwino kwambiri mitundu wosakanizidwa phwetekere ankaona Tattletale F1.

General maonekedwe a mbewu

Tattletale - Tomato ndi mwezi. Kuyambira nthawi yofesa mbewu pamaso mbewu choyamba pa amathamanga pafupifupi miyezi 3. Shtambovji chitsamba ndi wamtali, m'litali kungakhale kwa mamita 1.5.

hybrid Izi unayambitsidwa mu Russia mu 2008. Chabwino n'koyenera kulima mu greenhouses. Ngati ife kuganizira ndi quality, mwina kudziŵika kuti Tattletale - tomato, sipangakhalenso chakula dera lililonse pamaso pa nyumba galasi. Pankhani kukonza film, ngati zosiyanasiyana kusankha kwa m'madera kum'mwera.

The Tinganenenso chimodzimodzi za kukula kutchire. Chomera m'pofunika kupereka kutentha koyenera (zosiyanasiyana amakonda ofunda) ndi zambiri kuwala nyengo lonse kukula, mwinamwake zipatso sadzakhala ndi nthawi okhwima pamaso nyengo yozizira.

Tomato Tattletale: Kufotokozera

Mawonekedwe okhwima wa tomato n'lokongola yenewo. Mtundu wa peel ndi zamkati mwa wofiira owala, yosalala pamwamba, palibe zopindika kuwoneka. mawonekedwe ndi pang'ono flattened, ndipo amatha kulemera magalamu 500, pamene pafupifupi mabasi pa kuzungulira 350 magalamu.

Mu dongosolo yoopsa zikuphatikizapo zipinda zisanu, ndi ranges zolimba zili pa 5 ndi 6 peresenti. Zikomo ndi wandiweyani kugwirizana Tattletale - tomato, amene ali mwangwiro transportable pa maulendo ataliatali akhoza kusungidwa kwa nthawi yaitali.

Komanso, mtundu uwu wa tomato akhoza kukolola mu mawonekedwe mwana - pamaso pa chipinda ofunda, iwo "kuyenda" kunyumba.

Tomato Tattletale, ndemanga zimene ziri kwakukulukulu zabwino, ndi mayamiko otchuka kwambiri zokolola zabwino kwambiri. Ngati mbewu kupereka zinthu zonse zofunikira komanso kuti usataye chisamaliro apamwamba, ndi chitsamba limodzi mukhoza kupeza kgs 12-14 zipatso lalikulu.

tomato Awa kwambiri kudya mwatsopano ndi salting cask. Mu mawonekedwe wathunthu kusunga iwo si yabwino kwambiri chifukwa cha chachikulu.

Kusamala mipweya, Kusakaniza lamanja la dzuwa ndi zidulo n'zotheka kuti amachitsimikizira kuchokera zipatso ndi chokoma ndi wathanzi phwetekere madzi.

Ubwino ndi kuipa

wotchuka kwambiri m'madera ambiri a Russia amasangalala phwetekere Tattletale. malongosoledwe a mitundu ya chingakhale chosakwanira ngati sanali zimaonetsa onse ubwino wake ndi kuipa.

Wa makhalidwe abwino tingaone motere:

• zipatso lalikulu, mosabisa ndi yowala;
• kukoma kwa tomato sadzalekerera aliyense osayanjanitsika wokonda masamba;
• cultivar akulimbana ndi mndandanda wa matenda;
• m'tchire wina akhoza kusonkhanitsa mbiri chiwerengero cha mbewu.

Waukulu ndi kokha drawback ndi kulephera kukula zosiyanasiyana mu nthaka lotseguka mu zigawo chapakati ndi kumpoto kwa dzikolo. Pakuti zokolola zambiri zofunika greenhouses mkulu.

kukula tomato

Wolankhula - tomato, amene ali ofanana ndi mitundu ina mwakula kwa mbewu. Mbande ayenera kukhala okonzeka pa 1.5 - 2 miyezi kufikira anabzala m'nthaka. Pafupifupi ntchito imeneyi bwino kuyamba kuchiyambi kwa March.

Iwo ayenera kupereka zinthu zabwino kwa mphukira utakula posachedwapa ndipo anapitiriza kukula kwambiri, zomwe ndi kuchepetsedwa kuti zizindikiro zotsatirazi:

1. A wambirimbiri dzuwa (choncho ndi bwino kupereka mmalo kum'mwera zenera sill). Koma ngati luso kupereka kuwala palibe, muyenera kuika nyali wapadera pa mbande.
2. Kutacha kutentha ayenera kukhala pakati madigiri 18-25.

Pamaso mbewu anabzala anasonkhana panokha, iwo analimbikitsa mankhwala. Kuti zimenezi zili kafalitsidwe tsiku ankawaviika 0.5% mamita ndi sodium bicarbonate njira.

Momwemo ayenera pansi ndi dziko lapansi. Kawirikawiri chabe anakumana wamaluwa calcined ake kwa mphindi 15 mu ng'anjo kuti kukhazikitsidwa kutentha madigiri 180-200. Mukhozanso zilowerere nthaka ndi njira amphamvu permanganate potaziyamu.

nthaka okonzeka anazitsanulira mwa chidebe mosamala moisturize ndi anafesa kuti akuya 1 cm. Ndiye chidebe ali ndi galasi kapena filimu ndi miyezi 2 kawiri pa tsiku moisten nthaka ndi kupopera ndi atomizer ndi.

Mwamsanga pamene mbande kukula ndi mphamvu, akhoza kunditumiza ku kutentha ndi. Pamaso pa malo awa ndi bwino kukumba ndi Kuwonjezera feteleza organic. akulimbikitsidwa kugwiritsa ntchito kubzala chiwembu ngati kuti pa mita imodzi lalikulu la dziko lapansi ndi zomera 3 mitundu Tattletale. chisamaliro Komanso udzakhala kuthirira yake. Monga tomato amalabadira kumaliza kudya.

Features mitundu

Kuwonjezera pa malamulo muyezo pamene kukula zosiyanasiyana uyu wa phwetekere kuganizira makhalidwe ake payekha:

1. Tattletale - tomato, amene salola moyandikana ndi zina chikhalidwe, kotero muyenera malo osiyana iwo.
2. Poganizira kuti mbewu akula mamita 1.5 ndipo akutipatsa mbewu wachuma wa zipatso zazikulu, lifunika womangidwa. Pamene nthambi izi chofunika kupita kumbuyo, pogwiritsa ntchito zojambula zosiyanasiyana.

Matenda ndi tizilombo toononga

Tattletale - tomato, kukhudzidwa ndi matenda ambiri. Kawirikawiri, wamaluwa akukumana ndi matenda monga chilonda chilonda. Zomera mankhwala amachepetsa nthaka chinyezi msinkhu ndi kuchuluka kwa asafe ali m'bukuli. M'pofunika kuchotsa tomato matenda.

Ku tizirombo angapezeke gulugufe woyera, njenjete ndi sawyer - ndi iwo kukonzekera bwino kwambiri "Lepidocide". Komanso, vuto wamba ndi mgodi. Kuti muchotse izo, pogwiritsa ntchito chida lotchedwa "njati".

Tomato Tattletale nthawi zina kuposa mitundu ina pa khalidwe ndi kukula kwa zipatso, koma, mwatsoka, zosavuta kukula ndi zotheka m'madera kum'mwera. Wamaluwa m'madera ena zosiyanasiyana za lidzakhala lilipo pokhapokha ngati pali galasi nyumba.