Tiyi "Earl Gray" - mfumu ya tiyi

Ife tikudziwa mazana zakumwa zosiyanasiyana. Ndipo tiyi, ndithudi, wotchuka kwambiri wa zonse. zaka 3000 pali miyambo kumwa chakumwa, ndi munthu ano n'zokayikitsa moyo popanda izo. Tiyi kwambiri wokondedwa ndi otchuka imatengedwa "Earl Gray".

nthano

kumwa ndi osakaniza a mitundu yambiri ya tiyi, ndi yafungo ndi mafuta a malalanjewa. Kutchula koyamba za akupezeka China, anthu am'deralo anakonza kulawa chakumwa lokoma ndi kuwasakaniza ndi pamakhala duwa ndi Jasmine. Akukhulupirira kuti nalo dzina lake pa Earl - Charles Gray. Malinga ndi limodzi la Mabaibulo ambiri a tiyi chinali mphatso ya wotchuka Chimandarini Chinese monga mphoto chifukwa chopulumutsa mwana wake pambuyo kusweka ngati ngalawa a. Malinga ndi Baibulo lina, iye sanali kupulumutsidwa Chinese Playboy ndi India, mwana wa Raja, osati kwa kusweka kwa ngalawa, ndipo pa dziko m'nkhalango. Letters ndi ena nkhani komanso amati tiyi "Earl Gray" ndi ya malalanje Earl anali basi anapereka kwa Chachiwiri ndipo kenako anayamba kugwirizana nazo.

Kutchula koyamba za chakumwa, monga maphunziro, chinachitika mu 1824. Pa nthawi ina, malalanje amenewa mafuta ntchito pokonzanso kukoma teas otsika kwambiri. Choncho, ndi chodziwikiratu kuti Charlz Gray amalangiza.

Tiyi "Earl Gray": kapangidwe ndi katundu

The zosakaniza ziwiri zikuluzikulu za chakumwa ndi malalanje amenewa mafuta ndi masamba a wakuda tiyi. Nthawi zambiri, chakumwa flavored ndi mafuta, ndipo nthawi zina ntchito izi zest cholinga malalanje amenewa. The ntchito mafuta ankaona kuti yoyenera kwambiri. Bwino chitetezo cha m'thupi, kumapangitsa munthu mudzakhalanso ndi mphamvu limene lingathandize zilandiridwenso, bwino kukumbukira ndende. chikho chimodzi chokha tsiku kumakhudza pansi anthuwo, koma tiyi "Earl Gray" zochita maganizo. Amathandiza kuganizira pa maganizo kumapangitsa cholinga ndi tcheru. Ndi ntchito zonse za chakumwa bwino ntchito ya dongosolo mtima. Yolimidwa chiwindi, kuthamanga bwinobwino, mtima khoma kutonthozedwa. kumwa ndi chidwi ndi zotsatira zake zosangalatsa za chikopa - amachotsa madontho madontho, ziphuphu, mawanga. Smooths makwinya ndi rejuvenates.

zikulumikizana a tiyi

Black Tiyi "Earl Gray" posakaniza mitundu itatu - Indian, Chinese, Ceylon. Koma kukoma ndi zosangalatsa fungo izi sizisintha kwambiri. Aliyense akhoza kusankha mtundu wawo wa tiyi. Wina pafupi posakaniza Ceylon ndi Indian tiyi ndi mafuta ya malalanje, ndi munthu bwino peel zipatso Chinese.

Chotchuka kwambiri, makamaka kwa theka wamkazi wa kumwa, "Dona Gray", mtundu wa "Erl Greya". Iye ali pang'ono zipatso kukoma, zotsitsimutsa kwambiri ndi ulesi. Onunkhira, kuwala wakuda kapena ndi Kuwonjezera la ndimu lalanje peel. zabwino zake kumwa m'mawa kapena masana.

The teas mtengo ambiri anasonkhana pa zabwino tiyi m'minda ndi wakula mu mapiri. Iwo anasonkhana ku kasupe oyambirira, m'chigawo choyamba kwambiri ya tiyi akuganiza wapatali kwambiri. Natural chakumwa yodziwika ndi mtengo, kuyambira kulima ake Panafunika ntchito, luso kwambiri nthawi yambiri ndi zovuta. Kotero kukula, ndi zikulumikizana zosiyanasiyana za "Earl Gray". Tiyi, kufotokoza ndi zikuchokera lomwe latchulidwa pamwambapa, kutulutsa osati pa m'minda China ku India, koma pali Makampani wamakhalidwe American kuti adzatulutsa "Earl Gray". Iwo Bigelow Tiyi Company ndi Stash Tiyi. Wobala mitundu awo tiyi chinkhoswe ndi France - Grand Jardin kampani ali ndi udindo waukulu.

Kodi brew?

Kaya teas kuphika malamulo ndi lophweka. Ndi bwino kugwiritsa ntchito madzi a m'botolo, ndi mbale akumwa kusankha zadothi kapena dothi. Mlengi ayenera parboiled. Pakuti mtundu uliwonse wa chakumwa anasankha madzi yake kutentha, chifukwa sukulu wakuda kutentha abwino ndi madigiri 90-100. Molingana - supuni imodzi chikho cha madzi. Pamene bwino zinachitika tiyi "Earl Gray" amapereka onunkhira kwambiri, astringent, popanda mkwiyo ndi mandala. akamayamba nthawi - kuchokera 1 mpaka mphindi 7. Monga sweetener ndi ya malalanje bwino pamodzi uchi. "Earl Gray" kumakoleza kukoma ochuluka 3-5 moŵa.

Muyenera kumwa yekha tiyi atsopano, ngati ndi ofunika kwambiri kuposa 4 hours kwa iye owononga kwambiri. Koma sindikuganiza kuti chifukwa chakumwa ndi zothandiza, muyenera kumwa mu lalikulu zedi. Ndi bwino kumwa makapu 3-4 tsiku.