Strawberry pa khonde - ndi zosangalatsa

Ambiri mwakula mu zatchatchatcha maluwa pa windowsills ndi. Izi n'zosadabwitsa. A sitiroberi pa khonde - akadali m'chipani. Ngakhale kuti si concede pa maluwa kukongoletsa. Masamba m'mbale ake, kwambiri wobiriwira, anasonkhana kubwereketsa wokongola. Ndipo maluwa mwayera kapena pinki, malinga zosiyanasiyana ndi. Ndi mbewu imodzi nyengo mukhoza kusonkhanitsa kwa zipatso 200.

mitundu Remontant makamaka wokongola, monga zomera akhoza kukhala maluwa ndi zipatso kukula, ndi zipatso kucha. Ngati strawberries kulenga zinthu kupereka mphamvu, ndiye siingathe kubala chipatso chaka chonse. Popeza mtengo wa zipatso, ndi phindu lodziwikiratu.

Strawberry pa khonde akhoza kukula miphika ndi mu mabokosi mwapadera Ufumuyo, muli. Chinthu chachikulu - kusankha kalasi zolondola. Lero si zovuta kupeza mbewu za beardless strawberries remontant, oyenera kukula m'nyumba. Mwachitsanzo, osiyanasiyana "chimphona", "Alpine", "Elizabeth II" neri Al.

Mukhoza wosalira ntchito yanu ndi kugula mbewu okonzeka zopangidwa. Komabe, asanadzalemo ayenera decontaminated. Mbande yotseguka mizu ayenera choviikidwa mu mkangano kuti 46 ⁰ C ndi madzi kumbali kwa mphindi 20, ndipo nthawi yomweyo anaikidwa madzi firiji. Zimenezi kwathetsa nematode ndi sitiroberi mite mu magawo osiyanasiyana. Mbande ndi kumugenda a dziko lapansi ayenera kukhetsa ndi madzi otentha (60 ⁰ C). Strawberry pa khonde akhoza kuthetsa mu April, ngati chipinda Khoma, kapena May - ngati danga lotseguka.

Sayansi ya zipatso sitiroberi ndi mbewu yotsatira. Kufesa optimally ikuchitika mochedwa February. Ikani kumtunda okonzeka pansi chisanu wosanjikiza makulidwe a masentimita 2. Ngati izo siziri, n'zotheka kuti scrape chisanu kuchokera mufiriji. Kuti anayala mbewu. Chidebe ndi kufesa chivundikiro galasi kapena mandala thumba pulasitiki ndi malo firiji kwa masiku 7-10 kwa stratification. Tsiku lililonse, muyenera ventilate mbewu. Anasungunuka mbewu chisanu kuika akuya akadakwanitsira kumera.

Patapita nthawi mbewu ayenera kuchotsedwa kwa firiji ndi malo malo owala ofunda. Kuthirira ndi zofunika kwa kutsitsi pamene nthaka desiccation, ventilate. Small-fruited mbewu sitiroberi pambuyo stratification kumera msanga, ndipo mbewu za lalikulu-fruited kudzatenga nthawi zambiri, nthawi zina mwezi. Ngati pa nthawi ya kumera masana akadali kochepa, muyenera kuyatsa zapadera.

Kamodzi mbewu kuyamba kumera mu filimu (chivindikiro cha) ayenera kupanga mabowo kudzala mukuponderezedwa. Zikatero, chinyezi ndi adzatsala. Padzakhala kupatsidwa mpweya. Kuthirira mbewu yaing'ono ayenera kusamala kwambiri - mungathe kuchokera dropper kapena supuni.

Pamene mbande ndi 2-3 tsamba woona, iwo ayenera kukhala pansi mu makapu munthu, kukaika kubwereketsa magetsi. Ngati inu mutenga nthawi yomweyo mu chidebe lalikulu, n'zovuta kusintha madzi. Underdeveloped mizu sangathe kulimbana ndi buku la madzi ndi mizu lidzawola, lotchedwa "wakuda mwendo". Pambuyo pricking ndi zofunika kuchepetsa kutentha kwa 16 ⁰ C kuti zambiri anatambasula mbande. Kuyatsa ayenera kukhala lowala, koma zinachititsa. mbande wamkulu, pamene izo ndi 5-6 masamba, zingabzalidwe mu chidebe chimene chidzakula m'tsogolo.

Kusamalira strawberries m'chaka imakhala ndi madzi okwanira nthawi zonse, feteleza, chitetezo ku tizirombo ndi matenda. Mphamvu zina ndi yabwino ntchito organic sungunuka zovuta fetereza. Inu kudyetsa maulendo 3 pamwezi. Strawberry pa khonde kusangalatsa zipatso za 1.5-2 miyezi pambuyo kupatsidwa zina mu chidebe anasankha.

Kololani, popanda kuchoka panyumba pathu, ndipo ndi khonde landscaped - ndi kutulo!