Smokehouse ndi manja awo, chifukwa cha chimwemwe cha banja ndi abwenzi

Ndi chisangalalo chotani chimene timapereka kwa ife ndi zotuta. Nsomba, masoseji ndi nsomba za golidi, zophikidwa motere, zimangosungunuka pakamwa. Mtengo wa zokometsera zokongoletsera ndi wapamwamba kwambiri, koma simungasiye kuchita zomwe mumakonda, koma ingoyamba kupanga fodya.

Ngati muli ndi nyumba yanu yokhalamo yotentha, uwu ndi mwayi waukulu kuganizira za zomangamanga ndikugwirizanitsa ndi grill ndi barbecue grill. Koma ngati simukufuna makamaka kumangirira ndi kumanga, ndikusuta mofanana, ndiye kuti mupange utsi wa manja ndi manja anu omwe ali oyenera ndi chivindikiro chilichonse, koma opanda pansi. Msonkhano wapadera wokhoza luso ndi luso kuchokera kwa inu sudzafuna.

Ganizirani njira yopangira smokehouse ndi manja anu kuchokera ku mbiya yamkuwa. Choyamba, timasankha malo okhazikika pa siteti ndikusankha gawo lofanana ndi mlingo wathu. Tikuwombera pa chigawo ichi cha turf ndikumba dzenje lakuya pafupifupi 40-50 sentimita. Timafalitsa pansi ndi makoma ndi njerwa kapena mwala wathyathyathya.

Timachotsa pansi pa mbiya kumbali zonse kuti tipange chitoliro chachitsulo. Njira yabwino idzakhala yopanga khoma lambali la khomo laling'ono. Kupyolera mwa izo tidzayika zipsu ndikuyendetsa njira yotentha. Koma ngati chitseko chiri chovuta kwa inu, ndiye pamene mukukonzekera dzenje, timakulitsa kukula kwake pang'ono.

Gawo lotsatira la kupanga nyumba yotentha ndi manja anu ndi galasi lamkati. Mungagwiritse ntchito zitsulo ziwiri kapena zinayi zowonjezera, zomwe zimayikidwa mkati mwa mbiya, ngati mawonekedwe omwe amapanga mizere iwiri yofanana. Kwa iwo tidzakupachika nsomba zathu kapena nyama ndi ndowe.

Timatseka mbiyayo ndi pepala lachitsulo ndi mabowo opangidwa kale. Zida zokonzedweratu za nyama yankhumba zimayikidwa pa zikopa ndi kuimitsidwa pa ndodo. Timatseka mbiya ndi pepala. Mu dzenje, timayatsa moto waung'ono, ndipo ukatentha, tsanulirani zipsu zouma kuchokera ku birch, alder, juniper kapena oak. Atayamba kuyambita pansi pogwiritsa ntchito makala, zipsu zimayamba kutulutsa utsi wochuluka kwambiri, womwe udzatuluka ndi kutuluka mumabowo omwe ali pachivindikirocho.

Mothandizidwa ndi utsi, kutentha kwa mbiya kumakhala ndi madigiri 120, ndipo mafuta athu sangathe kuphika mwamsanga, komanso amakonzekera bwino. Mwanjira iyi, nsomba yotentha ya nsomba yotentha imasonkhanitsidwa ndi dzanja. Zophikidwa motere, mankhwalawa ali ndi maulendo ang'onoang'ono a alumali, ndipo alibe nthawi yogona mufiriji.

Mukhoza kusuta mankhwala ndi utsi wozizira, koma zimatenga masiku 4-5. Zakudya zokometsetsa zimatha kuyang'ana pang'ono, koma masamu a moyo adzakhala awiri. Pofuna kukonzekera zakudya zamphongo kapena nsomba yozizira, ziyenera kuwonjezera pa zomangamanga zazitali (mamita 10), zomwe zidzakhala ngati chimbudzi. Mu chojambula ichi, ng'anjo ilibe pansi pa mbiya, koma kumayambiriro kwa chimanga. Utsi wotentha umatha kuyendetsa pansi mpaka madigiri 40, mpaka utadutsa njira yonse yopita kuzinthu zopangidwa.

Ngati mapangidwe awa akuwoneka ovuta kwa inu, ndiye njira yabwino kwambiri ndiyo mini smokehouse ndi manja anu omwe, opangidwa kuchokera ku chidebe chodziwika ndi chivindikiro ndi njerwa zambiri. Timatenga chidebe chakale ndikuchotsa pansi. Mu chivindikiro timapanga mabowo angapo a kutuluka kwa utsi. Pansi nthaka timapanga tizitsulo tating'ono ting'onoting'ono timene timayatsa moto. Mukhoza kuchita popanda njerwa ndikuwotcha moto pansi, pambuyo pake, mutatseka ndowa yathu pamakala. Mmenemo timayika mazenera ozungulira kuchokera ku grill kapena, poika mazenera pamakoma oyandikana nawo, timaika nthambi zina. Sitifiketi yathu yazing'ono ndi yokonzeka.

Pogwiritsa ntchito njira iliyonse yopangira fodya ndi manja anu, mukhoza kusangalatsa achibale ndi anzanu ndi zokoma zokoma. Ndikoyenera kukumbukira kuti musanayambe kugulitsa mankhwalawa mu utsi wa smokehouse, iwo ayenera kukhala asanamchere kapena asungunuke.