Samsa ndi tchizi - Chinsinsi

Samsa - wapadera wa mapayi ndi kudzazidwa. Ndi mbale za makolo mu mayiko ambiri ku Asia ndi Africa komanso mu Mediterranean. Samsa ndi tchizi - ndi imodzi mwa mitundu yambiri ya yokonza wotchuka ndi chokoma mankhwala basi. Ndipo inu mukhoza kupanga izo mu njira zosiyanasiyana. Mwachitsanzo, ndi bwino kuganizira ena maphikidwe chidwi kwambiri.

Samsa chofufumitsa

Pakuti yokonza samosas akhoza kukhala mtanda iliyonse: yisiti, mwatsopano kapena flaky. Izi zidalira pa zokonda kukoma kwa amayi ambiri. Mawonekedwe a mikate zimenezi zingakhale yozungulira triangular, lalikulu kapena kugwira nawo theka mwezi. Ndipo monga kudzazidwa ndi zambiri ntchito nyama, nyemba kapena masamba osiyanasiyana. Komanso, wotchuka kwambiri komanso amakonda samosa ndi tchizi.

Ngati inu kuphika izo kuchokera mtanda wopanda chotupitsa, izo adzafunika mankhwala zotsatirazi:

3 makapu ufa 10 magalamu mchere, 1 dzira, madzi, 80 ml ya masamba mafuta, 40 galamu ya mbewu tchizi olimba ndi pang'ono zitsamba.

Samsa anapanga ndi tchizi ndi lophweka:

1. Choyamba, mbale kwambiri kutsanulira ufa n'kofunika.
2. Chifukwa kakang'ono pakati pa recess, kuti kutsanulira mchere, madzi ndi mafuta, kenako mix izi zonse bwino. Kodi pamapeto pake adzadwala mtanda zokwanira.
3. Theka-chotsirizidwa ayenera atakulungidwa mu thumba pulasitiki ndi kusiya mphindi 30. Izi zingathandize ofewa kwambiri.
4. Kuti akonze stuffing ayenera wosweka tchizi pa grater sing'anga.
5. The mtanda okonzeka lagawidwa zidutswa, kuwauza mu mawonekedwe a mipira, kenako knead mu mkate waung'ono ndi falitsani izo.
6. Pakati pa chilichonse akusowekapo kuwaza ndi tchizi pang'ono.
7. Nazo m'mbali, kulumikiza iwo pakati kuti alandire chitumbuwa triangular.
8. Kutentha uvuni digiri 240.
9. Kuphika thireyi kuyika zikopa, ndiye kuvala wake akusowekapo odzazidwa kuti msoko ndi pansi.

10. Pamwamba kufwanyulira mwachibwana kumenyedwa dzira ndi kuwaza ndi nthangala za zitsamba.

11. Kuphika mu uvuni kwa mphindi 30.

Pamwamba pa mapayi, iwo ayenera kugona pansi pa mbale, kuwaza ndi madzi ndi kuphimba ndi chopukutira.

An njira zina

Samsa ndi tchizi zidzakuyenderani osati zochepa chokoma, ngati m'malo uvuni kwa mwachangu mu mafuta. The zigawo zotsatirazi zidzafunika zoterozo njira:

Pakuti mtanda:

150 Botolo la madzi, magalamu 400 ufa, 50 galamu ya mafuta, ndi 1 galamu ya mchere.

Pakuti kudzazidwa ndi:

magalamu 200 tchizi 1 galamu ya tsabola ndi shuga.

Komanso, kufunika kukonkha uzitsine nthangala za zitsamba ndi mwachangu - magalamu 80 masamba mafuta.

Ntchito ziyenela kuchitidwa mu ndondomeko:

1. Choyamba ufa zonse zokhudza chisanadze anasintha batala ndi mchere, onjezerani madzi ndi knead mpaka yosalala. The yomalizidwa mtanda kwa mphindi 20 kuti ndichoke malo otentha, yokutidwa kumbali zonse ndi chopukutira.
2. Kuti akonze stuffing tchizi wosweka ndi grater coarse ndi kugwirizana ndi zosakaniza zina.
3. The mtanda okhwima falitsani wosanjikiza ndi muchigawane mu Mzere m'lifupi 6 masentimita.
4. Kuchita amacheka mwachibadwa, nagawira mu mawonekedwe workpiece triangular.
5. Pa chidutswa chilichonse kuika kudzazidwa ndi modekha zaschipnut m'mphepete.
6. Pereka workpiece ku nthangala za zitsamba, kenako yokazinga mu mafuta otentha mu Frying poto.

Hot onunkhira samsa athanso kutumikira.

chonunkhira stuffing

M'malo ntchito mwakhama brine tchizi, stuffing zikhoza kupangidwa modekha ndi zofewa. Iye akutembenukira kwa mapayi bwino mchere ndi kupereka zosangalatsa wowawasa-mkaka kununkhira. Likukhalira chokoma samosa ndi tchizi. Chinsinsi Pankhaniyi zingaphatikizepo zigawo zikuluzikulu izi:

Pakuti mtanda:

120 ga margarine, 200 Botolo la madzi (otentha), uzitsine mchere ndi ufa.

Pakuti kudzazidwa ndi:

magalamu 300 tchizi "Suluguni" clove wa adyo ndi 1 dzira.

Njira zamakono:

1. Choyamba, margarine ayenera kupasuka mu madzi ofunda atamaliza kudula mu tiziduswa tating'ono ting'ono.
2. Add mchere, ufa ndi knead ndi mtanda zofewa. Kuphimba ndi nsalu ndi kuwasiya iwo pa gome kwa mphindi 20.
3. Pakuti kudzazidwa ndi, "Suluguni" ayenera kuzitikita pa grater coarse ndi kusakaniza ndi zigawo zina.
4. Gawani mtanda mu zidutswa, lirilonse la mpukutu woyambirira mu mpira, ndiye flatten mu pancake ndi.
5. Pakati pa chilichonse akusowekapo kuika stuffing ndi kusakaniza bwinobwino zaschipnut m'mphepete.
6. Mankhwala pochitika kuti thireyi kuphika alimbane ndi kuphika pepala lapadera, ndiyeno kutumiza mu uvuni, kutsuka pamwamba ndi dzira yolk.
7. Kuphika mpaka golide bulauni pa madigiri 200.

samsa amenewa akhoza kudya saladi atsopano kapena wotentha lokoma tiyi.

A samsa magawo

Kuchokera ambiri maphikidwe munthu akhoza kusankha njira yabwino kwambiri. Zochita zambiri amakonzekera Samsa kuwomba pastry ndi tchizi. Ndipo sindiye kuti nokha. Mugule mu sitolo okonzeka zopangidwa theka-chotsirizidwa.

Monga pogulitsira zakudya kuwala zigwirizane Chinsinsi zotsatirazi:

1 phukusi kuwomba pastry magalamu 200 "Dutch" tchizi, 1 dzira, mtolo wa wobiriwira cholembera anyezi, kusakaniza supuni ya tiyi ya nthaka tsabola ndi zouma katsabola.

Kuphikira mu masitepe atatu mu maminiti 15:

1. Choyamba mtanda, sitolo ogulidwa, muyenera defrost, ndiyeno kudula nyema ofanana. Pambuyo pake, iwo ayenera falitsani, kupereka mawonekedwe a lalikulu ndi.
2. The workpiece ndi dzanja limodzi kuyala kudzazidwa, ndiyeno kuphimba ndi mtanda otsala mosamala zaschipnut m'mphepete kukhala theka-yomalizidwa triangular.
3. Zamgululi anayala pa kuphika pepala, ndiyeno mafuta pamwamba pake ndi osakaniza mazira, tsabola ndi zouma katsabola.
4. Billets kutumiza mu uvuni ndi kuphika kwa mphindi 10.

mapayi wosakhwima ndi onunkhira ndi Kuwonjezera chachikulu tiyi kadzutsa.

chilimwe Baibulo

Samsa kuwomba pastry ndi tchizi Sadzalawa ngakhale bwino ngati stuffing kuwonjezera zitsamba zosiyanasiyana. NDIDZAKHALA makeke osati kwambiri onunkhira, komanso kwambiri. Ndithudi, greenery kotero kwambiri mavitamini ndi mchere osiyana.

Pakuti samsy kufunika:

Pakuti mtanda:

magalamu 800 ufa 80 ml ya masamba mafuta ndi makapu 2 madzi.

Pakuti kudzazidwa ndi:

50 galamu ya mafuta, magalamu 300 tchizi "Suluguni" mchere magalamu 150 anyezi magalamu 300 a zobiriwira (katsabola, parsley, cilantro, sipinachi, cholembera anyezi) ndi tsabola pang'ono.

Yokongola:

Zhmenya zitsamba mbewu.

Njira kukonzekera ndi ofanana kwambiri kwa embodiments yapita:

1. A zosakaniza okonzeka uukande, ndi kuchiika furiji kwa maola angapo.
2. Pakuti kudzazidwa muyenera choyamba Mudzadule anyezi, kenako mopepuka mwachangu mu mafuta. Osambitsidwa ndi zitsamba zouma mosamala kuwaza ndi kuwonjezera pamodzi ndi nkumukhapha cubes ka tchizi.
3. Gawani mtanda mu zidutswa, lirilonse la falitsani mkate.
4. Pakati pa bwalo kuika supuni ya kudzazidwa, ndi kulumikiza m'mbali kuti akusowekapo triangular mawonekedwe kunapezeka. Pambuyo pake iwo ayenera madzi ndi kuwaza ndi mbewu.
5. Ikani mtanda mu poto (msoko pansi), ndiyeno kutumiza iwo mu ng'anjo kwa mphindi 30, pambuyo Kutentha izo digiri 1809.

Likukhalira mapayi chokoma ndi onunkhira ndi golide, golide kutumphuka.

Quick ndi chokoma

wapabanja aliyense akhoza bwinobwino kuti chophweka njira samosa modzaza tchizi. Fotoretsept Pankhaniyi musati ngakhale ayenera. Basi mndandanda wa zosakaniza.

Mwachitsanzo, mungathe kugwiritsa ntchito Maapatimenti zotsatirazi mankhwala:

1 phukusi mazira kuwomba pastry, 2 mazira, magalamu 200 tchizi "Suluguni", uzitsine thyme, ndi clove wa adyo, mchere ndi tsabola wakuda.

Zonse zichitike mosavuta:

1. Choyamba, muyenera defrost mtanda. Kuti tichite zimenezi, lifunika anayala pa gome, ndi pulasitiki Manga.
2. Pakuti kudzazidwa ndi kusakaniza dzira ndi tchizi grated ndi zosakaniza zina.
3. Falitsani mtanda n'kakang'ono ndipo anawagawa 2 wofanana mbali.
4. Mu umodzi wosanjikiza stuffing wamba, ndiyeno kuphimba ndi chidutswa chachiwiri. Kuchokera pamwamba, mukhoza punctures angapo ndi mphanda kuti mpweya momasuka kuthawira panja.
5. Billets mafuta yolk wasukuluka ndi madzi.
6. Ikani mu poto, ndi zikopa anaika, ndi kuphika mu ng'anjo pa madigiri 180.

ola theka samosa wokonzeka. Pambuyo mwachidule yozizira n'zotheka kudya, ndasambitsa pansi ndi tiyi wokoma amphamvu.

chidwi Chinsinsi

Pachikhalidwe, m'mayiko ambiri izo nthawi zambiri zichitike Samsa kuwomba pastry tchizi. Chinsinsi yokonza waukulu theka-chotsirizidwa pamene zikhoza kukhala zosiyana kwambiri. Inde, ndipo nthawizina kudzaza mulinso zigawo zikuluzikulu si bwino ndithu.

Kuti mbale Mwachitsanzo, nthawi zina amagwiritsidwa ntchito zikuchokera zotsatirazi:

mtanda:

0.5 kgs ufa galasi ndi madzi, 50 galamu ya mafuta, 25 ga viniga ndi mafuta masamba.

kudzazidwa:

magalamu 300 "Suluguni" clove wa adyo, 1 yaiwisi ndi 1 yophika dzira.

Technology wa kukonzekera:

1. A ozizira (ayezi) madzi chikugwirizana ndi vinyo wosasa ndi mafuta, onjezerani ufa ndi kusakaniza kwa mphindi 10.
2. Pa chomaliza kuti atchule batala kusungunuka.
3. Gawani mtanda m'magulu atatu ofanana ndipo falitsani iwo mu zigawo woonda.
4. Pambuyo pake ayenera kuikidwa pa wina ndi mzake, anasowa mafuta.
5. Bisani kapangidwe mu mpukutu kusema zidutswa zingapo ndi kuziika mu firiji.
6. Pa nthawi imeneyi muyenera kabati tchizi, kenako kusakaniza ndi adyo akanadulidwa ndi yophika dzira.
7. Zidutswa mtanda falitsani mu mikate.
8. Pa aliyense wa iwo kuika kudzazidwa ndi mosamala kukulunga m'mbali.
9. Zamgululi mafuta dzira yaiwisi ndi kuphika mu uvuni pa madigiri 200.

Nthawi mapangidwe wa wosakhwima golide kutumphuka tinganene kuti kumapeto kwa ndondomekoyi.

Kuphatikiza wangwiro

Mwa mitundu yonse amadziwika kuti ndi bwino kulawa Samsa ndi nkhuku ndi tchizi. Ndipotu, izo yokazinga chitumbuwa modzaza zovuta, tingathe kuchita mwa mtanda wamba yopanda chofufumitsa.

Ntchito ayenera popanga mfundo zotsatirazi:

magalamu 300 dzira nkhuku, 3 supuni wowawasa kirimu, chives magalamu 100 tchizi, mchere magalamu 150 ufa ndi madzi otentha ndi masamba mafuta.

zochitika zonse ziyenera kuperekedwa mu magawo:

1. Choyamba inu muyenera kutenga mayeso. Kuti tichite zimenezi, kuwonjezera ufa mchere magalamu 15 a masamba mafuta, madzi otentha ndi mosamala kusakaniza.
2. Mpaka mtanda akamazizira, m'pofunika kuchita stuffing. Kuti tichite zimenezi, nyama ayenera kudula mutizidutswa tating'ono, anyezi - kutha ndi tchizi - kuwaza pa grater ndi.
3. M'chikontena kwambiri kusonkhanitsa mazira, anyezi, wowawasa kirimu ndi tchizi, onjezerani mchere kulawa ndi kusakaniza bwino onse.
4. Gawani mtanda mu zidutswa, lirilonse la ndiye falitsani mu bwalo woonda.
5. Ulendo uliwonse workpiece kuika nyama yochepa, ndipo pamwamba - wa osakaniza tchizi.
6. Manga mu patty ndi, mwamphamvu Kupeza m'mphepete ndi yokazinga mu masamba mafuta mbali zonse mpaka golide bulauni.
7. Pambuyo pake, mukhoza zimathera chivundikirocho ndi kugwira zinthu kwa mphindi 10 kwambiri pa moto wochepa.

Mapayi analandira wachifundo, yowutsa mudyo ndipo chokoma.

nyama samosa

Mu anthu East akadali otchuka kwambiri Samsa ndi nyama. Tchizi Chinsinsi ndi wodzilemekeza ngati Hostess akufuna kutipatsa mbale kukoma wapadera ndi zachilendo kukoma. Monga nyama pophika nthawi zina akugwiritsa ntchito yomalizidwa mankhwala (nyama kapena soseji). Chofufumitsa awa si zovuta. Zimafunika yekha mankhwala ena kuvomerezedwa:

magalamu 250 wa yomalizidwa pastry, anyezi, mazira 2 magalamu 300 hams yophika ndi kusuta ndi magalamu 500 tchizi "Russian".

The njira yokonza zakudya ndi losavuta:

1. Choyamba, amasakaniza ndi kudzazidwa ayenera wosweka. Kuti tichite zimenezi, muyenera kabati tchizi, anyezi - kuwaza ndi nyama - kusema n'kupanga.
2. zakudya Konzekerani kutsanulira mu mbale ndi kusakaniza pamodzi ndi dzira yaiwisi.
3. Kudula tebulo mopepuka kuwaza ndi ufa ndi falitsani mtanda pa izo. Pambuyo kuti ayenera kugawidwa ndi mpeni pa rectangles khumi zofanana.
4. Kumbali ina iliyonse akusowekapo anamuyika supuni kudzazidwa ndi mapeto chachiwiri kuphimba mwamphamvu kukanikiza m'mphepete.
5. Mafuta oyenga mankhwala dzira.
6. Kuphika mu uvuni kwa mphindi khumi ndi zisanu pa kutentha osachepera 180 madigiri.

Wokoma, mapayi ofiira ndi lalikulu mwina chifukwa pogulitsira zakudya mwamsanga.