Ramu "Bacardi" - ndichiyani?

"Bacardi" - ndichiyani? Ndi chakumwa olemekezeka kwenikweni kumene zasintha lingaliro la mowa. Don Facundo anabweretsa ramu kwa anthu mkulu. chakumwa ili pafupi mumangire misanje, amene zochokera opanga padziko lonse. Facundo Bacardi analenga kumwa kwambiri chifukwa cha distillation angapo, ukalamba aziphatikiza ndi sefa. Ndi watsopano, amene wakhala umafunika - ". Bacardi woyera" ramu

The ndondomeko ya kulenga

Kwambiri mu mbiri ya zolakwika, koma ayenera kulabadira zina. Bacardi polenga mwaluso uyu ayesa zonse - kuchokera zipangizo kuti distillation pa. Ndi khumi nzeru iye wolingalira mpikisano wa zatsopano. Ndipo iwo zinatha chakuti Mlengi waganiza mwadya chilengedwe chonse mwa fyuluta makala, kotero kuti zosafunika osafunika achotsedwa.

Bacardi chizindikiro - ndichiyani?

Pakuti Bacardi ramu mlengi wake wasankha ngati chizindikiro cha mleme a. Kwawo, ndiko Catalonia, amaona chizindikiro cha mogwirizana ndi kupambana. Koma Cuba Amwenye a fuko ankakhulupirira kuti nyama kubweretsa matenda, losangalala komanso mtendere. Ndipo pamene denga la zomera, yemwe wokwatibwa ndi Bacardi, anakakhala chisa mbewa oyaka, mkazi wake anapeza izo malodza kwambiri.

kupitiriza nkhani

Pakali pano, Bacardi Martini ndi wachinai mu kusanja opanga waukulu wa mankhwala mowa. Ndipo chaka chilichonse kulimbana ogula likupitirirabe pachimake. Padakali utsogoleri anali Martini vermouth ndi ramu Bacardi. Lero, chakumwa chogulitsidwa m'mayiko 170, ndi kuzindikira mu mphambano iliyonse ya dzikoli.

kupanga

Choncho, pa funso la "Bacardi" - ndiko kuti, yankho ataperekedwa kale, ndipo tsopano ayenera kumvetsa kupanga ndondomeko. Inu muyenera kukhala ndi nzimbe shuga mchewere apamwamba. Awapeze ogwira ntchito yopanga akuyenda onse Latin America. Ndiye mankhwala umaperekedwa ku mafakitare lapansi. Mu kupanga chakumwa ntchito zawo wapadera zosiyanasiyana yisiti amene wakula m'zaka 19 ndi Don Facundo. Izi yapadera ya Roma - zikomo kwa yisiti anali ndi fungo woyengeka ndi kukoma.

"Bacardi" - ndichiyani? chakumwa ichi, chimene anali zaka zitatu pansi dzuwa mu mbiya anapangidwa kuchokera American woyera waukulu. Izi ramu - chisakanizo cha zakumwa ochepa kukalamba nthawi yosiyana. N'zoona "Bacardi" ali ndi golide hue, kukoma wapadera ndi wosakhwima lokhazika mtima pansi. Ndipo, ndithudi, osati kutchula aftertaste wochenjera.

Ramu "Bacardi" - mtengo komanso kugwiritsa ntchito

Pambuyo kafotokozedwe angakupangitseni kuganiza kuti chakumwa ali mtengo thambo mkulu. Komabe, mtengo wa ake angakwanitse kwambiri. ramu izi zikhoza kugulidwa ku masitolo zapaderazi, ngati n'koyenera. Amagwiritsidwa ntchito kawirikawiri mu ntchito kapamwamba ndi kuphika kwa impregnation wa masikono, kulenga cocktails, komanso kuwonjezera kwa mankhwala osiyanasiyana Confectionery. Ndipo, ndithudi, ramu "Bakardi" ntchito oweruza izi KUYERETSEDWA mu mawonekedwe woyera ndi chidutswa cha madzi oundana.