KusungulumwaKudula tizilombo

Panali mabomba wakuda m'nyumba - choti achite?

Nthaŵi zina tizilombo zosasangalatsa timakhala m'nyumba. Pafupifupi aliyense amadziwa zoyenera kuchita ndi nthiti ndi njenjete. Koma kodi tifunika kuchita chiyani ngati nyenyezi zakuda zakuda m'nyumba kapena nyumba zikukhumudwa, bwanji ziwoneka ndipo zikuchotsedwa? Ngati anthu osayembekezeka atakhazikika, m'pofunika kudziwa ngati ali otetezeka kwa anthu ndi ziweto.

Ngati mabulosi akuda ali mnyumbamo, ndiye nthawi yoyenera kuyeretsa kasupe. Izi zimadalira kuti tizilombo tonse timadya, ndipo timadya fumbi, tinthu tating'onoting'ono, timene ting'onoting'ono kapena timataya ta tirigu ndi ufa. Pazithunzi zamdima zam'mphepete mwa mchere kapena pamtambo wa oatmeal, mphutsi zing'onozing'ono zimayang'ana, zomwe zimatha kukhala mchere mpaka 2 cm kukula. Sitiyenera kuchita mantha, ndizo zizindikiro za mtundu wa Tenebrio molitor, kapena gulu losavuta la ufa. Mwa njira, m'malo osiyana mitundu ing'onoing'ono ingathe kukhazikika, kapena Tribolium confusum Duv - aang'ono hruschaks. Oimira aang'ono amakhala ndi ubweya wofiira, zazikulu ndi zakuda.

Mbalame zakuda m'nyumba - njira zolimbana

Kumayambiriro koyambira kudera la nyumba kapena nyumba, zidzakhala zokwanira kutaya makola otsekemera kapena kusamba mosamala zitsulo posungira ufa ndi masamulo ndi detergent. Komabe, nyongolotsi zakuda mu nyumba yamatabwa ndi vuto lalikulu, chifukwa akhoza kuika mphutsi zawo kumalo aliwonse kapena khoma. Pofuna kumasula malo anu okhala ndi alendo omwe simulandiridwe, muyenera kupanga dongosolo laling'ono la ntchito:

  1. Kuyenera kuyeretsa kutsukidwa ndi detergent kapena manganese.
  2. Kuyendera mbewu zonse ndi ufa kwa matenda.
  3. Kubvomerezedwa kwazitsulo zapadera pofuna kuteteza mawonekedwe atsopano a tizilombo.

Nyongolotsi zakuda m'nyumba zimawoneka patatha masabata awiri - izi ndizomwe zimakhala ndi tizilombo toyambitsa matendawa. Choncho, musamayimbenso kuyeretsa pokhapokha pali mwayi wothetsa tizilombo tating'ono. Amayi ena osakayika akuyesera kuti azipukuta ufa kapena mphukira, koma izi sizithandiza. Mazira a hruschaks ndi ang'ono kwambiri moti samangoyendayenda m'maselo a sieve. Ndipo mtundu wawo wa "ufa" sungadziwike konse ndi mtundu wamba wa tirigu. Kwa anthu a alendo osadziyembekezeka iwo amawatcha kuti horseshoe onyenga. Chifukwa cha kukula kwakukulu, nyongolotsi zakuda m'nyumba zimapezeka mosavuta. Musaganize kuti ngati mutalepheretsa kupeza mbewu, tizilombo sizingasinthike kuzinthu zina.

Ngati pali oimira akuluakulu a mtundu uwu, ndiye kuti mukuyenera kukonzekera kuti adzakhazikika mu kabasi kapena kuika mphutsi zawo m'makona opanda phulusa. Kuti athe kuteteza zinthu zatsopano zomwe akulimbikitsidwa kuti aziphika mu uvuni kapena kuzizira m'firiji pafupifupi tsiku limodzi. Makabati, komwe hruschaks amakhala, amatsukidwa mosamala ndi soda ndi viniga, kenaka amachiritsidwa ndi dichlorvos, kenaka nkufunika kutsuka chirichonse ndi chidziwitso chachizolowezi. Njira yodziwika yothandizira tizilombo ngati zimenezi ndi wamba wa adyo, yomwe imayikidwa mu chidebe ndi tirigu. Mukhoza kuyesa mafuta a lavender - oviika mkati mwa disks amagazi amaikidwa pa masamulo, koma osati amayi onse amafuna kuti semolina fungo la zitsamba zosunkhira. Kulimbana ndi timadontho takuda sikuli kovuta, koma kumakhala kovuta komanso sikulekerera matenda.

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