Nkhaka Marinda. Chinsinsi cha kukolola

Oyambirira kukhwima nkhaka ndi kukoma kwambiri ndi zonyamula matenda pasanapite nthawi anatsimikizira pakati wamaluwa. Gherkin Marinda F1 limakula bwino ndi kubala zipatso mu chatsekedwa ndipo kutchire. Self-mungu cultivar masiku 56-58 kusasitsa nthawi ali kumera kwambiri ndipo zokolola za makilogalamu 30 / mamita ^2. Small mdima wobiriwira zipatso kukula kwa 10 cm ndi palatability wabwino. Nthaŵi iliyonse mfundo, ndi kuisamalira kuti 7 mawonekedwe zipatso. Thupi ndi khirisipi, wopanda mkwiyo ndi kukoma zosangalatsa. Nkhaka zabwino onse atsopano ndi pickling.

Nkhaka Marinda F1 kutchire

Kusankha malo nkhaka chodzala, tiyenera kukumbukira kuti iwo kukula bwino mu malo lotseguka dzuwa, kutetezedwa ku chisanu. Kwa zaka zingapo anabzala nkhaka pa malo omwewo ali osavomerezeka, popeza zokolola ali kwambiri yafupika.

kukonzekera nthaka

Kuthandiza nkhaka feteleza organic, kotero njira zabwino - ndi kuika nkhaka pa bedi la manyowa atsopano. Kumayambiriro May, kukonzekera ngalande bedi wosanjikiza manyowa mwatsopano ndi osachepera 25 masentimita ndi kutsanulira njira otentha a manganese. Top mudzaze dziko lapansi -. Osachepera 25 masentimita nkhaka Marinda akonda kuwala nthaka yachonde. Kuwonjezera nkhaka wopita pansi pa mlingo wa 1 mita:

• humus - 5-6 makilogalamu;
• phulusa - 200-300 ga;
• superphosphate - 20 ga;
• mchere potaziyamu - 10 ga

bedi A, ndi wolakalakika wakupatsa mkulu - 20 cm, nthaka bwino mpweya wokwanira ndi mkangano, amene amakhudza zabwino pa mbewu m'tsogolo. Pamaso kufesa mochuluka madzi.

kuthirira

Marinda nkhaka sangakhoze kuima kupanda chinyezi, zimawawa mbewu. Tsamba darkens ndipo Chimaona. Anakhudzidwa ndi kupanda chinyezi ndi kukoma kwa mbewu. Kukula ndi fruiting yachibadwa nkhaka amafuna madzi okwanira nthawi zonse. Kusowa chinyezi amachititsa kuwawa mu chipatso. Waterlogging amachepetsa chiwerengero cha mpweya m'nthaka, potero ogwetsa, kuuza kukula ndi zipatso akonzedwa. Masamba ndi chinyezi owonjezera kukhala wotumbululuka wobiriwira.

Kodi madzi bwino? Madzi kutentha - osachepera 18 madigiri. Mu nthawi yoyamba ya nkhaka kukula Marinda madzi pamaso 10 am, nthawi fruiting kwa - madzulo. Pamaso maluwa nkhaka pafupifupi kumwa madzi - malita 4 pa 1 mita ² kamodzi pa masiku 5-7. Zambiri ndi zochuluka madzi pa fruiting - malita 8-12 pa 1 mita ² masiku 2-3. A ndege amphamvu a madzi nkhaka ndi ali osavomerezeka, monga dothi ndi yagwa ndi mizu kufa. Ndi bwino kuthirira mwachindunji mu dzenje, ngalande.

3 chinsinsi cha kukolola

• Maluwa ndi mazira ayenera kuchotsedwa. Nkhaka Marinda amalenga amphamvu mizu, amene kumawathandiza kukula zina.
• Masiku 7-10 kufupikitsa ndi kuchotsa mphukira pambali. Agwire njirayi bwino kuposa kale kuthirira, zomera pa nthawi ino si chinyezi, ndipo sali wosalimba.
• Musati thicken kubzala. Pamene ofukula njira mtunda wa kubzala - 40-60 masentimita ndi osachepera 60 cm - pamene yopingasa.

"Wabwino kulawa, zosangalatsa kukula nkhaka Marinda F1», - ndemanga wamaluwa kwambiri kuyamba ndi mawu awa. Ena ngakhale kukula iwo pa khonde, kupeza mkulu zokolola. Latecomers ndi mbande alimi zimasonyeza kuti anabzala mbewu mu nthaka popanda germinating. Nkhaka mofulumira maluwa ndi zinayamba kubala zipatso. kumera bwino, nyemba zimere onse, kupatulapo osowa. Zokolola chodabwitsa, ndi Nkhaka ndi zokoma, kupatula Kripen'ka ndi crispy. Zipatso Small zabwino kulikonse: saladi, salting, seaming.