Mapangidwe, Sayansi
Ndi Himalaya mchere Kodi
M'zaka zaposachedwapa, palibe vutoli ngati munthu ayenera mchere. Monga angapo zaka zapitazo, m'nyengo ya Soviet, zipatala mipanda pulasitala ndi posters, amakufotokozerani za mavuto obwera chifukwa cha mchere pa thupi la munthu. mfundo mfundo pa ubale wa mankhwala ndi sodium ndi chlorine ndi magazi. Chiyambitso cha kutupa anali adamutchanso mchere zace, ndi chuma kuzengereza madzimadzi maselo a minofu. Koma sayansi alibe kuima, ambiri sanali analimbikitsa mankhwala akhala asintha khalidwe lawo. Tsopano kaŵirikaŵiri dietitian kulimba mtima kulankhula zoipa zokhudza mchere. Mosamala kutsatira zikutanthauza golide, kulimbikitsa osowa ntchito tsiku chobalidwa. Ena M'malo mwake, iwo akulangizidwa mu nyengo yotentha ngakhale kumwa madzi amchere. Ndani yemwe ali wolondola?
Tiyeni tione maalumali: palinso nyanja, ndi kuphika mwachizolowezi ndi Himalaya mchere. Pamene iwo amati, zosiyanasiyana iliyonse kukoma ndi bajeti. Galore bwino chabe kusochera! Lero tidzakambirana mmene mchere pinki ndi mmene kumasiyana ndi mankhwala njira. Monga dziwani kuti deta kuperekedwa si choonadi chenicheni - zokwanira kukumbukira mbiri ya mmene chiŵerengero zasintha kuti mchere izi.
mchere aliyense mwanjira chikugwirizana ndi madzi a m'nyanja ndi m'nyanja. Pa zaka, mbiri ya matupi madzi kusintha malo awo, wosasamalira m'madera amene pansi. Pali mchere madipoziti ndi NaCl. Makampani wakhala katswiri njira zingapo kupeza mchere ichi - zina zodabwitsa zina blurring midadada mchere pansi, akudyetsedwa pamwamba ndi zouma! Koma mtundu zothandiza a mchere - crystalline ndi unrefined. Ndi mchere Himalaya. Nthawi zina mungathe kumva mawu akuti "halite". Ndi chinthu chomwecho. Mawu chiyambi Greek, kutanthauza "nyanja mchere".
Himalaya mchere chidwi kuti kuyambira penipeni wakhala zoposa 250 Mill. S. Ngakhale zikuchokera mpweya ndi madzi wosiyana lero Koma chiŵerengero cha zigawo za mchere zoterezi. Fotokozani kuti ngati gulu buku la madzi kusungunuka 5 mg wa ayodini, m'matanthwe nyanja, ndende yake kuli koyenera, ndipo ngati 10 mg - pamwamba.
Himalaya mchere si woyera! mtundu ndi pinki. Zimenezi zalongosoledwa ndi kukhalapo m'menemo wa potaziyamu, magnesium, yamkuwa, yachitsulo ndi ena zinthu zina. Mu ntchito mchere izi mu chakudya, munthu wayamba lili mme- zinthu zimene zili mkati mwa njira kagayidwe kachakudya. Ndipo pano ayamba zodabwitsa: mantha dongosolo chimaoneka ululu kanthu, chitsulo ndi kulenga makhungu a magazi ndi ayodini amatenga yokha chithokomiro England. Ngati inu mukuyang'ana pa zikuchokera mankhwala a mavitamini mu Kupatula mankhwala organic, mulinso gulu lonse la mchere koyenera anthu. Zodabwitsa ndizakuti, zotsatira umathandizanso ndi pamene mukumwa osambira mchere.
Kuwonjezera pa Himalaya, msika uli chabe nyanja. Maganizo anagawanika pa phindu lake. Inde, pa phukusi, kupatulapo NaCl, anapatsidwa zili zina zigawo zina mchere. M'mawu ena, si mchere. Koma, Mosiyana, izo akamagwira evaporation wa madzi nyanja. Ndipo kuyambira ndondomeko imeneyi limodzi ndi kukhudzana mkulu kutentha, ena mankhwala achilengedwe kuphwanya m'zigawo zikuluzikulu, ndi chifukwa chakuti mankhwala wotaya ena mankhwala, ngakhale kuti anali adakali "pansi" cookery kuposa woyera mchere.
Himalaya chomwecho Baibulo yace pa m'zigawo sikutanthauza mkulu kutentha mankhwala, chotero chimatetezera kapangidwe zachilengedwe a makhiristo. Kugula mchere izi tikuyivomereza mu malo ogulitsira apadera ritelo kuti panopa amatitsimikizira chiyambi Himalaya.
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