Mitundu wabwino wa nkhaka kwa pickling ndi kumalongeza: mitundu, maonekedwe, makhalidwe

Mchere ndi nkhaka kuzifutsa kubwera mu zakudya zathu. masamba Izi mwamwambo wamkulu pa ziwembu zawo wamaluwa kusangalala ndi wamaluwa, amene, ndithudi, pofuna kupulumutsa zokolola. Mfundo yakuti salting ndi yabwino kwambiri ndi odalirika njira kusunga masamba, lomwe ambiri. Koma mwatsoka, osati mtundu uliwonse wa nkhaka zimenezo. Chifukwa ntchito kuti sanali anayamba kugwa, muyenera kumvetsa, kodi pali mitundu wabwino wa nkhaka kwa pickling ndi kumalongeza.

ndi mitundu ya nkhaka chiyani?

mitundu yonse alipo wa masamba yonseyi ikhonza kuikidwa mu magulu 3:

• nkhaka saladi kuti ntchito atsopano abwino kapena kukonzekera kuti saladi;
• mchere-❖ kuyanika zosiyanasiyana nkhaka kwa pickling ndi kusungidwa ozizira yozizira;
• gherkins - nkhaka aliyense ali, amene ali abwino kwa yokonza saladi atsopano, ndi yozizira salting ndi pickling.

Kodi kusankha mitundu wabwino wa nkhaka kwa pickling ndi kumalongeza?

Kudziwa nkhaka ndi mchere-❖ kuyanika kungakhale pa malo awa. Iwo zamwano, ndi wakuda yaing'ono spines lakuthwa, imene zapsa mosavuta kuchotsedwa. Mu sukulu ngati zochepa mbewu ndi lolemererapo zamkati popanda voids mkati, crispy kwambiri. Kutalika kwa nkhaka mchere-wokutira -. Osati kuposa 15 masentimita rind wa zipatso ndi mdima wobiriwira, wandiweyani, pambuyo salting izo sasiya wokongola mtundu olemera ndi nkhaka kusiya okha zotanuka ndi crispy. mitundu yatsopano ya nkhaka kopita mchere-wokutira konsekonse, ndi posachedwapa analowa ntchito komanso mwangwiro mchere. The masamba zing'onozing'ono - gherkins. kutalika -. About 3-4 masentimita Ngati Zelentsy ndi spikes woyera ndi zikopa wandiweyani, iwo sali oyenera pickling.

Kusankha mitundu wabwino wa nkhaka kwa pickling ndi kumalongeza, muyenera sikuti amayang'ana pa cithunzithunzi, komanso kuwerenga ma CD. Lili zambiri zothandiza, ndipo mwachindunji mathero a mitundu nkhaka.

Ndi ofunika kukumbukira ndi kukoma. Choncho Mwachitsanzo, mitundu kutentha waphindu, ndipo zipatso wamkulu mu zakutchire, zonunkhira ndi chokoma. Chifukwa pamene inu kugula nkhaka kwa pickling mbali imeneyi, onetsetsani kuti musankhe.

Salt-wokutira zosiyanasiyana nkhaka

Kwambiri zokolola za nkhaka kwa pickling ankaona Nijinsky ndi Muromsky mitundu. Zelentsy awo kukula sing'anga kukula ndi khungu wochepa thupi mokwanira wandiweyani, zotanuka thupi. Izi ndi abwino kwa kumalongeza.

nkhaka Nezhinskii

wamaluwa zambiri, zosiyanasiyana izi amadziwika pansi pa dzina la Little Russia. Iwo nalo dzina lake chifukwa cha nkhaka mzinda Nezhin. Kwa nthawi yaitali kalasi ndinali pa nsonga ya kutchuka ndi wamkulu kulikonse. Lero, iye sanataye kutchuka kwake.

nkhaka Nezhinskii ndi kukoma kwambiri, maonekedwe ndi zabwino transportability chizindikiro.

ikulongosola za zosiyanasiyana za

Nkhaka Nijinsky - wamba kwambiri ndi mkulu ololera zosiyanasiyana. Utali nkhaka mipesa angafikire mamita oposa 2. Iwo pcheloopyljaemogo kalasi. Mpesa kupangidwa mwa masiku 48-68 pambuyo kufesa. nkhaka anasonkhana anapangidwa kuti mowa onse atsopano ndi kumalongeza.

Kukumana ndi mankhwala khalidwe la nkhaka kwambiri, chifukwa kuti kalasi waife alimi. Iwo ali wabwino matenda kukana ndi kulolerana ndi chilala.

Lembani mtengo n'kuwasanganiza. Zelentsy kuti elongated mawonekedwe ovoid ndi krupnobugorchatoy pamwamba. kutalika angafikire kwa masentimita 12, pafupifupi kulemera -. 95 ga zelentsov zamkati ndi crispy kwambiri, yowutsa mudyo ndipo chonunkhira.

Fruiting wodzaza ndi okhalitsa. Mwina kulima mu nthaka poyera ndi kutetezedwa. Mipikisano cholinga mbewu.

Ndi Nezhinskaya mafumu monga mitundu zotsatirazi nkhaka mchere-❖ kuyanika:

• siteji;
• Nosovskiĭ;
• Nezhinka;
• Nyengo.

Awo khalidwe mchere-❖ kuyanika ali pa mlingo mkulu, Zelentsy ndi makhalidwe apamwamba kununkhira.

mitundu Muromsky nkhaka

Nkhaka Murom - wokalamba Russian zosiyanasiyana chotchuka kwambiri lero. Zimatanthauza kukhwima, pcheloopyljaemogo, zisathe ozizira chithunzithunzi m'maganizo. Zelentsy, zokoma, onunkhira. Fruiting amapezeka mkati mwa masiku 32-42. Murom nkhaka kubala zokoma mpaka theka lachiwiri la August.

Slabopletistoe zomera, ndi waufupi, zikoti kwambiri leafy. Zelentsy yaing'ono, ovoid kapena chowulungika, kuwala wobiriwira, timabamputimabampu ang'ono, ndi n'kupanga bwino kuwala. M'litali nkhaka - 6-8 masentimita, ambiri kulemera - 50-70, kalasi zolinga mchere-❖ kuyanika, koma angathe zimawononga zipatso ndi atsopano.

Classic hybrids kwa kumalongeza ndi pickling

Kupambana mitundu tingachipeze powerenga nkhaka kwa pickling ndi:

• Altai;
• Vyaznikovsky;
• Zazikulu F;
• Voronezh;
• Coast.

mitundu awa abwino kwa pickling. Komanso, amapereka mbewu yabwino kubzala wotsatira.

Ngakhale makhalidwe ambiri abwino mchere-❖ kuyanika kutchulidwa nkhaka mitundu ndi zina zabwino:

• Zelentsy pasanapite chikasu, kotero kuti yokolola ayenera kukhala tsiku;
• unevenness ndi kusasitsa Kusakhazikika;
• kukaniza otsika matenda;
• poyerekeza ndi hybrids musataye kututa chachikulu.

Kalasi nkhaka Altai

Nkhaka zimadziwika bwino kuti wamaluwa chifukwa cha sichisinthasinthanso awo kuti kusintha kwa nyengo ndi undemanding mu chisamaliro. Altay ndi oyambirira-kukhwima pcheloopyljaemogo zosiyanasiyana zimene kukula mu za 35-38 masiku. Kulima ikuchitika greenhouses ndi pansi lotseguka.

Tchire kuti kalasi srednepletistye, inapangitsa kutalika - mamita 1.2. Zipatso ndi zikutanthauza kukula (za 9-10 cm), ambiri kulemera kwa 85-90 G lililonse Fomu nkhaka - chowulungika-cylindrical. Zelentsov mtundu wowala wobiriwira, kukoma waukulu, popanda kuwawidwa mtima. rind aphimbidwa ndi timabamputimabampu, nsonga mwayera. Nkhaka Altai mwangwiro lasonyeza mu pickling ndi kusungitsa, zipatso akhoza falitsani mu mabanki yaing'ono.

Zosiyanasiyana zimakhalanso kugonjetsedwa ambiri odziwika bwino matenda a nkhaka. Zokolola avareji makilogalamu 5-6 pa mita lalikulu.

Kalasi nkhaka Voronezh

Nkhaka Voronezh ndi a sing'anga, kutsatira mitundu, chabwino kwa kumalongeza ndi pickling. Iwo ali kukoma kwambiri, zipatso kulemera kwa 100-120, zapakati pa kumera kwa fruiting - za 50-55 masiku.

mitundu Modern nkhaka mchere-❖ kuyanika

Today kumsika amapereka zosiyanasiyana zosiyanasiyana mbewu, nchifukwa chake ngakhale wamaluwa odziwa zinthu zosangalatsa chisokonezo. Kwa anthu amene kulima nkhaka ndi zachilendo, zosiyanasiyana mbewu mchere-wokutira - zonse zimene zimabwera wosaloleka. Ena wamaluwa amaopa kugwiritsa ntchito mitundu hybrid, koma pachabe. Ambiri mitundu ano nkhaka wapatsidwa kukoma mkulu, kukana wabwino matenda ndi wodzichepetsa m'nthaka ndi nyengo.

Modern mitundu wabwino wa nkhaka kwa pickling ndi kumalongeza:

• Paris gherkin;
• Mama ankakonda F1;
• Roma F1;
• Kulimbika F1;
• Mbiya mchere-wokutira F1;
• Lilliputian F1;
• ana mokondwera;
• Nightingale F1;
• kudzikoka;
• Salt-wokutira F1.

Onse a mitundu yosiyana iyi ya unpretentiousness kwa zinthu kukula ndi amanenedwa ndi kukoma ndi mchere-❖ kuyanika makhalidwe abwino kwambiri. okonda Gherkin adzasangalala kwambiri ndi mitundu monga Paris gherkin ndi Lilliput. mitengo awo mchere-❖ kuyanika nthawi zonse kwa chizindikiro, ndipo zokolola yokoma kwambiri anadabwa, ndi kukana kulola m'chipinda chapansi wodzazidwa.