Melange dzira - mankhwala kwambiri!

Amene mukufuna tinker ndi mitanda, mukudziwa kuti ambiri a ufa (ndi n'kuwaika m'mabanzi kwambiri) mankhwala kwenikweni muyenera mazira. Popanda mtanda sizigwira ntchito kapena zobiriwira kapena olimba. Komabe, amayi ambiri akukumana ndi chakuti mu Chinsinsi m'malo mazira alipidwa imaonekera mu magalamu chofunika mlingo wa ufa kapena munthu kapena ena melange. Ndipo ngati ufa ndi zambiri kapena zochepa kudziwika kwa ophika kwambiri (ngakhale iwo amakonda mankhwala achilengedwe akadali pokonzekera), otsiriza akuti si baffling, koma ndi funso chachilengedwe: "? Ndipotu kwambiri zikulumikizana yosiyanasiyana ya ufa dzira"

Kodi mawu

Mawuwa chinenero chathu mwa gourmets French. Likumasuliridwa kuti "osakaniza", "aziphatikiza", "kuphatikiza". Mawu akuti kudziwika kwa iwo amene ali ndi chidwi kuluka: chifukwa cha njira yapadera ya thonje kuluka analandira zinthu zosangalatsa ndi zachilendo. Osati zochepa wamba ndi mu nthaka ndi umagwirira - akatswiri pankhani zimenezi sikovuta kudziwa kufunika kwake. Komabe, ife tili ndi chidwi ndi mélange zophikira (dzira). N'chifukwa chiyani iwo m'malo ochiritsira ndi mosavuta mazira onse? Ndipo funso lina chidwi: "N'chifukwa chiyani ena maphikidwe kuitana pakuti iye anali, pamene ena mwanjira dzira ufa"

Nkhani kuyambira kungakhale kovuta

Amene kamodzi pa moyo anagula mazira (ndi gulu sizikhudza ngati ana wosadziwa mwamtheradi), iye amadziwa kuti n'zosavuta kuwononga iwo, ndipo n'kovuta kubweretsa kunyumba mu chidutswa chimodzi. Komanso, iwo ali, mwatsoka, ndithu masitolo ochepa. chilimwe usiku, mwadzidzidzi kuwala - ndipo m'mawa tili ndi fungo loipa mu firiji, komanso kwathunthu zosafunika pophika zakudya. Ndipo ngakhale pa nkhani ya yosungirako moyenera mazira sangakhale kwambiri quality, chifukwa iwo akhoza kusamutsidwa zinthu kuchepa, chifukwa mu mapuloteni intermixed ndi yolk ndi. Akuswa dzira - ndi m'malo zili zinafunika mukumvetsa chomwecho chonunkha misa. N'chifukwa chake pa ntchito m'madera (koma mwatsopano!) Zosakaniza zofunika ambiri amakonda kugwiritsa ntchito dzira kapena dzira mankhwala ufa wa zinthu zomwezo. Komanso, ntchito ya opangidwa kuchokera onse kwambiri amachepetsa mtengo wa ndondomeko mafakitale kuphika, kuyambira chilengedwe chawo nekonditsiya - wosweka, mazira yaing'ono anataya wokhulupirika kapena marketability.

mfundo zamakono

Chotero kodi chimene ali zikulumikizana osiyana yomweyi dzira ufa? Choyamba - njira ya kukonzekera. Siteji koyamba ali yemweyo milandu onse: ali yotengedwa chigoba cha "mkati" amene ali bwinobwino osokonezeka. Ndiye misa umadutsa sefa ndi pasteurized. Koma apa kusiyana kuyamba. Ufa analandira ndi kuumitsa dzira ndi dzira mankhwala ndi mazira pa kutentha opanda khumi ndi makumi awiri opanda Celsius. Nthawi zambiri ndondomeko anadzetsa osakaniza ndi osachepera kuchuluka kwa shuga kapena ndi sodium citrate mchere (zosaposa 5%). Izi facilitates ndondomeko ya thawing, koma dzira melange Choncho sasintha kukoma ndi sasiya mavitamini ndi mchere alipo dzira atsopano. Komanso izo mmatumba chifukwa evrobochkam (40-60 mapaundi), ntchito mafakitale kapena mapaundi Tetra - kunyumba.

Ubwino ndi kuipa

Ndipo dzira ufa ndi mankhwala dzira ndi ubwino wina ndi mnzake, koma mwa njira ina otsika wina ndi mnzake. Zodzala ufa akhoza kusungidwa kwa zaka ziwiri, ndipo melange dzira - pafupi mwezi. Koma choyamba ndi hygroscopic kwambiri, ndipo kungolandira madzi mofulumira kwambiri wotaya flowability - anapanga clumps, umene ndi chisanadze asiyanitse. Adakali kusokoneza kununkhiza, ndi kukoma amakhala nthawi yaitali kusungidwa. Melange mavuto awa sadzalandira chilichonse. Chinthu chachikulu - kuti defrost bwino. Kwa ma CD imeneyi aikidwa pa awiri ndi theka - maola atatu usavutike madigiri 45 madzi.

Mwachidule, kuyang'ana ena Chinsinsi atalangizidwa ntchito dzira ufa kapena melange, osati tushuytes. Kugula kenako, ndi kovuta kwambiri, ndi mtengo okwana chakudya amadziwikanso yafupika.