Matimati wa tomato 'la la fa' - pakati pa nthawi yayitali yokhala ndi zomera zobiriwira

Matimati "la la fa" amatanthauza zowonjezera zatsopano za nyengo yosasitsa nthawi. Choncho, kuchokera kufesa mbewu pansi mpaka kumayambiriro kwa fruiting, zimatengera pafupifupi masiku 100. Mtundu wosakanizidwa wapamwambawu umapangidwira kukula kwakukulu mu malo otentha. Zipatso za izi zosiyanasiyana zimakhala ndizomwe, zandiweyani pamwamba ndi phokoso lozungulira. Misa yawo ili ndi 130 g ndipo imatha kufika 160 g. Mu zipatso za tomato mulibe voids, yomwe nthawi zambiri imapangidwira m'mitundu yambiri yotentha mitundu ya tomato. Pakhoza kukhala zipinda 6 m'mimba mwa mwanayo. Izi zowonjezera zakhala zikuwonjezeka kusagwedezeka. Zipatso zokolola zimatha kusungidwa kwa nthawi yaitali, popanda kutayika muyeso. Choncho, tomato osasunthika amatenga makhalidwe awo ogula kwa miyezi iwiri. Tomato awa ali ndi kukoma kokoma ndi kununkhira kotchulidwa. Amayenera kugwiritsa ntchito mawonekedwe obiriwira, koma amawagwiritsa ntchito mobwerezabwereza. Matatowa ndi owotcha kwambiri. Ngakhale atakhala ndi chithandizo cha kutentha kwa nthawi yayitali, zipatso zowonjezereka sizikutaya mawonekedwe awo.

Nyamayi "la la la" imafesedwa mu nthaka yabwino, yotentha mu March. Kufesa kumachitika ndi mbewu youma. Kutentha kwakukulu kwambiri kofulumira kumera kwa mbewu ndi kutentha kwa 27-29 ° C. Patatha pafupifupi sabata, mbewu zimapereka mphukira yunifolomu. Monga mitundu ina ya tomato, mphukira za wosakanizidwayi imatuluka mu gawo la maonekedwe a masamba enieni oyambirira. Pa zaka 50 mbande zingabzalidwe greenhouses yokutidwa ndi polyethylene filimu.

Kusiyana kwa mbande kumachitika pambuyo kutha kwa chisanu. Kuwopsya kwa mbande sizingatheke, chifukwa kumakhalabe pansi pa malo osungirako mafilimu, koma mukhoza kugwira mbande pa khonde kwa sabata sabata. Kawirikawiri zomera zimabzalidwa mu May ndi June. Kuchulukitsa kwa kubzala ndi zidutswa 3-4 pa sq.m. Mtunda pakati pa tomato sayenera kukhala pansi pa masentimita 50. Mzerewu usanathe masentimita 70. Izi ndi chifukwa chakuti phwetekere "la la la" ili ndi zamphamvu, tchire. Kutalika kwa aliyense kumatha kufika mamita 1.5 Mbewu izi ziyenera kumangirizidwa ku zothandizira. Nthawi zambiri amagwiritsa ntchito trellis njira yakukula tomato. Kawirikawiri 1-2 zimayambira mukupanga chitsamba. Njirayi imapereka zokolola komanso nthawi ya fruiting.

Tomato "la la fa" amadziwika ndi zotsika ndi zolimba zokolola. Choncho, kuchokera ku chitsamba chimodzi ndizotheka kulandira zoposa 4 kg za zipatso. Kuchokera pa mita iliyonse yapamwamba ndikusamalira bwino, mukhoza kusonkhanitsa pafupifupi makilogalamu 20 a zipatso. Zomera zimayamba kubala chipatso mu July, ndipo nthawi ya fruiting ya tomato imapitirira mpaka kugwa. Mtundu uwu ndi wa mitundu yodabwitsa. Inflorescence yoyamba ili pakati pa masamba 8-9. Inflorescences zosavuta, zochepa, ndi zamphamvu kwambiri. Ngakhale atakhala wolemera kwambiri, samaswa. Zomera zimakhala ndi internodes zochepa. Matimati "la la fa" ndi oyenera kwambiri kulima pang'onopang'ono. Kulima kwake, ngakhale hothouses zing'onozing'ono zingagwiritsidwe ntchito.

Mitundu imeneyi imagonjetsedwa ndi matenda ambiri oopsa. Kuwonjezera pa kuwonjezeka kukanizidwa ndi vuto lochedwa, sichidziwika ndi matenda a tizilombo, monga fodya. Mu agrotechnics izi zosiyanasiyana ndizodzichepetsa, ngakhale kuti sizidzateteza nthawi zonse feteleza ndi zovuta feteleza, kuthirira nthawi zonse ndi kumasula nthaka.

"Lya la Fah" - tomato, ndemanga za zomwe mumasewera osiyanasiyana, makamaka zabwino. Iwo akulimbikitsidwa kuti azilima kulima m'madera onse a dzikoli. M'madera ambiri akumpoto, n'zotheka kukula mumtundu umenewu m'madzi otentha omwe amawotcha. Muzochitika zotero, phwetekereyi idzakhala ndi zokolola zofanana monga kumadera akummwera.