Kuzifutsa sikwashi - waukulu njira kuti nkhaka

Ambiri a ife amangokonda kuzifutsa masamba. Pakati pawo wotchuka kwambiri ndi nkhaka, koma pali mankhwala akhoza kukhala wabwino njira kusamala miyambo. Marinated scallops ndi kukoma kwambiri ndi fungo. Iwo akhoza kukhala mmodzi wa appetizers wotchuka kwambiri pa tebulo wathu. Kodi kuphika marinated sikwashi kwa dzinja?

Chinsinsi zokometsera

Kukonzekera mtundu wa kuteteza ndi koyenera kumtengera zosakaniza zotsatirazi (masamu pa lita mtsuko 1): 2-3 sikwashi ndi thupi zofewa, 2 ga masamba horseradish, parsley ndi 10 ga udzu winawake, 15 g wa fennel, tsabola wofiira, chive 3, ndi 2 h. L. shuga ndi mchere, masamba Bay, 50 ml ya vinyo wosasa. Ngati n'koyenera, ntchito cloves, allspice, sinamoni (kulawa).

Technology yokonza sikwashi: masamba kuchapa kudula phesi, ndiyeno blanch m'madzi otentha kwa mphindi 5. Ndiye scallops choviikidwa mu madzi ozizira. Marinade koyenera kumtengera 400 ml ya madzi. Iwo kutsanulira shuga ndi mchere. Njira yothetsera anali owiritsa kwa mphindi 10, ndiye kuti izo Chinawonjezeka 50 ml ya 9% viniga. scallops Marinated makamaka chokoma pamene iwo tadulidwa zidutswa waukulu kwambiri. Pansi pa zitini ndi anayikidwa anatsuka zonunkhira bwinobwino rinsed ndi zitsamba, kenako mwamphamvu zakhala zikuzunza m'miyoyo scallops sliced pamwamba. Choncho okonzeka udzathiridwa marinade mabanki (80 ° C), yokutidwa ndi lids awo ndi kuika mu poto waukulu wa madzi mkangano (70-80 ° C). Poyamba zithupsa, zitini ndi chosawilitsidwa kwa mphindi 15. Conservation mpukutu anamaliza ndi zitini kukalowa. Iwo anaika pa malo ozizira malinga yozizira pansi scallops marinated ndi wachifundo. angagwiritsidwe ntchito Chinsinsi ichi si ndalama yaikulu ya sikwashi, koma zipatso pang'ono kuti mosavuta woyenera mu mtsuko. kusamala amenewa adzatumikira monga chokongoletsera gome, chifukwa masamba ili ndi chidwi kwambiri mawonekedwe.

Marinated scallops popanda njira yolera yotseketsa

amayi ambiri amaganiza kuteteza kuti - ndi zovuta, ndipo nthawi yambiri ndondomeko. Okoma anapeza kuti sikuti chosawilitsidwa kuzifutsa sikwashi. Zotsatirazi Chinsinsi pogulitsira zakudya zokoma ku tating'ono ting'ono zipatso kapena ndiwo zamasamba mwamsanga okhwima kukonzekera motetezera, amene akhoza kusungidwa kwa ndithu nthawi yaitali. Kuti akonze mankhwala amenewa ndi ofunika: (2-4. Ma PC) 1 makilogalamu patissons yaing'ono, tsabola wakuda ndi okoma, 10 ga masamba wakuda currant, masamba 10 ga horseradish 10 ga tarragon, katsabola 20 G 1 L madzi, 20 ga shuga, 50 g mchere, 150 ml ya 9% viniga.

Technology wa kukonzekera kwa zachilengedwe: scallops ndi osambitsidwa, kuziyeretsa ku phesi, kudula pamwamba. Masamba anayikidwa mu mabanki, amene pansi pa zitsamba chisanadze alimbane ndi zonunkhira. Iwo akhoza kuloza ena zigawo za sikwashi. madzi usavutike otentha ndi kuthira masamba kwa mphindi 5-6, kenako anazitsanulira mwa chidebe osiyana ndi usavutike kachiwiri. Ndondomeko ziyenera kuchitika nthawi 3. Kenako lembani anawonjezera mchere, shuga ndi viniga ndi marinade udzathiridwa mu mbiya yomwe mpukutu chimakwirira, Imatithandiza ndi kuika mu malo ozizira yozizira.