Kukonzekera Universal kwa dzinja: saladi ndi mpunga ndi tomato

Aliyense wapabanja amadziwa kuti kukonzekera yozizira - nthawi yambiri ndi mphamvu-tima ndondomeko. Kodi akhoza zina sindikufuna m'pang'ono pomwe mulu wa masamba, messing ndi mabanki, kenako kuima mu mbale otentha mpaka usiku, ndikuyang'ana pa powerengetsera lapansi. Kumatithandiza kuzindikira kuti ndondomeko imeneyi sitikumvetsa timachita zonse, pambali, pali maphikidwe kuti amaonedwa kukhala osavuta komanso zosavuta Mwachitsanzo, masamba saladi ndi mpunga. Kukolola kwa dzinja, timapereka kukhala yozizira tsiku chipulumutso chenicheni pokonza chakudya mofulumira.

Sitata, amatha kukhala mlendo zonse pa tebulo

Izi akamwe zoziziritsa kukhosi yosavuta n'kopindulitsa kwambiri ntchito monga pogulitsira zakudya zabwino, chifukwa cha zosakaniza sakuphatikizapo masamba, komanso mkuyu. Izi amayi saladi mukufuna kugwiritsa ntchito monga kudzazidwa kwa msuzi. Amapatsidwa mbali mbale kuti njira yaikulu, komanso kufalikira pa sangweji a. Tsopano momwe ife tikudziwira mosalekeza ntchito akusowekapo kwa dzinja, saladi ndi mpunga akhale mlendo zonse pa tebulo wathu. Tiyeni zokhwasula-khwasula kuphika.

List of zosakaniza

Kuti akonze chakudya, tiyenera okha zigawo zikuluzikulu zofunika:

• Kucha tomato - 2.5 makilogalamu.
• Zokoma belu tsabola, seeded - 1 kg.
• Anyezi - 1 kg.
• Karoti - 1 kg.
• Shuga - 3 supuni.
• Salt - supuni 2 popanda zithunzi.
• Masamba mafuta - 1 chikho.
• Kuzilingalira yaitali - 1.5 makapu.
• Ground wakuda tsabola - kulawa.

Ngati simuli wotsimikiza kuti banja lanu kuti athana ndi mabanki, popanda kuyembekezera Chaka Chatsopano, kukonzekera yozizira (saladi ndi mpunga) akhoza wodzilemekeza ndi supuni atatu a viniga.

kukonzekera masamba

Muyenera choyamba kukonzekera masamba: kuchotsa mbewu ndi peel ndi kusamba. Ndiye inu mukhoza kuchita m'njira ziwiri, monga mukufuna. Kukhala okonzeka ku masamba pasty misa ndi kudutsa iwo kudzera nyama chopukusira, ndipo mukhoza kuwaza ndi mpeni ndi ntchito grater. Ngati mukonda aesthetics mu mbale, zochititsa chidwi maonekedwe, ndiye kutsatira Yachiwiri. Njira oyamba kuchepetsa wonse kuphika nthawi.

Kukolola kwa saladi yozizira ndi mpunga. Njira kukonzekera

Akanadulidwa anyezi kugona kwambiri Frying poto kapena ketulo. Thirani mafuta zokwanira basi mwachangu anyezi, Mavesi kale anawonjezera kuti ndondomeko othetsa. Kazan mphamvu malita 6 n'zosavuta kuthana ndi unyinji wonse wa masamba. Choncho, ngati inu simunakhale yokonzekera yozizira, saladi ndi mpunga akhoza kukhala mpainiya. Ndipotu, ndi zambiri Kazan safuna kutembenukira mwachangu masamba, kenako nawasenzetsa pa chotengera.

Pa moto sing'anga, mwachangu anyezi mpaka golide bulauni ndi mandala, oyambitsa ndi spatula matabwa kuti si kuwotchedwa. Pa nthawi iyi, mpaka browns anyezi mu poto kapena cauldron, mukhoza opaka pa coarse grater kaloti. Tsopano ndi nthawi zina kaloti ya mnofu ndi anyezi ndi, chipwirikiti, pachikuto ndi tiyeni ofooka kwa mphindi wina 5. Panthawi imeneyi akhoza diced tsabola wokoma.

Tiyeni kutsegula chinsinsi: ngati inu pakani tsabola pa grater coarse, zilibe kusokoneza kukoma kukonzekera kwathu kwa dzinja. Saladi ndi mpunga, Chinsinsi amene tiri pomwepo, pa zimenezi zitha kupambana ndi kugula utoto zina mwa kukoma kwawo. Mpaka kuphatikiza ndi tsabola wosweka ndi masamba ndiye yekha mu cauldron ndi, akuyambitsa kachiwiri, pachikuto ndi soseji kwa mphindi wina 10.

Tsopano ife chitani waukulu masamba pophika ndi kuchita umapezeka tomato. Pano, pali chenjezo: pa tomato wamkulu m'munda anu, ndi juiciness wamkulu ndi mafupa okhaokhayo mwaikamo mnofu ndi zochepa rind zovuta. Sitolo anagula phwetekere zambiri mlandu wa nyemba pa kachulukidwe. Choncho eni tomato wamkulu kapena zipatso ogulidwa kuchokera mlimi, ife finely kuwaza ndi mpeni, ndipo mitundu kovuta kudzera nyama chopukusira kapena kuwaza mu blender ndi. Tumizani phwetekere misa mu ketulo, ndi kuwonjezera zotsala za masamba mafuta ndi kusakaniza ndi kupitiriza kuphika.

Kukonzekera yozizira saladi "tomato ndi mpunga." Chomaliza sitepe kuphika

Tsopano izo ziyenera rinsed kawiri m'madzi ozizira, mpunga, ndiyeno kutsanulira mu osiyana madzi poto kuwira. Pamakhala mphika mwamphamvu wokutidwa ndi balere pachikuto ndi kusiya kwa theka la ola la kunja nthunzi. Ngati mukufuna kufulumizitsa ndondomekoyi, mukhoza wiritsani mpunga mpaka theka kwa mphindi 10, panonso. Chongani okonzeka masamba zowoneka. Mphindi 10 isanathe zonse lakhala ayenera kuika ketulo steamed mpunga. Pa nthawi yomweyo workpiece flavored ndi mchere ndi shuga, kuwonjezera tsabola kulawa. Nthawi okwana anakhala mu cauldron mpunga ndi ndiwo zamasamba, sayenera upambana mphindi 15, kuti linanena bungwe sichikwiya pogulitsira zakudya unsightly misa yomata.

Sterilizing mitsuko

Ndi bwino kusankha kwa 800 gram mitsuko galasi. Ngakhale stewed masamba ndi mpunga, mukhoza bwinobwino samatenthetsa muli ndi. preform wathu kwa dzinja (mpunga saladi) ayenera kukodzedwa mu mabanki otentha. Pakuti seaming zitini akhoza kugwiritsa ntchito lids ochiritsira malata ndi makina. Kuti moyo mosavuta kwa amayi sanatchule ndondomeko pasteurization, kutembenukira anapinda zitini pa chivindikiro ndi atakulungidwa mu zoyala a. Siyani kuti ukhale pansi kwathunthu, mungathe usiku.

Pomaliza

Chimodzi chofunika kwambiri mfundo: ngati muli ndi chizolowezi kuyesera mbale kutumiza ku banki, musataye mtima ngati inu amatchulidwa akamwe zoziziritsa kukhosi akuoneka achinyezi. Izi zimachitika chifukwa ife anavomera kulenga kwa phala kanthu. Ngakhale mabanki adzakhala ozizira, mpunga adzakhala kuyamwa gawo zonse zofunikira kwa chinyezi kuchokera masamba anadzakhala akusasanyika.

kukolola wathu mwamsanga kwa dzinja (ndi saladi mpunga) ndi wokonzeka. Kusinthanitsa mabanki pa malo ozizira ndipo dikirani mwayi kutsegula iwo.