Konzani mwachangu komanso mosavuta mmene kuphika maapulo mu mayikirowevu ndi

Mayikirowevu, iye mayikirowevu - imathandiza kwambiri chipangizo chamagetsi. Izo si zotheka kuti Tenthetsaninso chakudya, kupanga crackers zokoma, mkate ndi masangweji, komanso kuphika maapulo.

malamulo Basic ntchito ndi mayikirowevu

Aliyense chipangizo - malangizo Buku lake, ndipo ayenera kuphunzira mosamala. Kawirikawiri izo Ufumuyo, ndi kabuku ndi maphikidwe yakukha lapansi. Mwina kudzakhala kumeneko ndi malangizo processing zipatso. Ngati ayi - naŵa nsonga pa momwe kuphika maapulo mu mayikirowevu lapansi.

• Paokha, zipatso analandira sourish. Choncho, ndi bwino kuwaza shuga kapena kuthirira wokoma msuzi, madzi.
• Zipatso tayenda ofewa ndiponso odekha, iwo ayenera kuwonjezera madzi pang'ono - madzi kapena madzi. Ndipo bwino kuika ndalama za mafuta kapena margarine - kuti kukoma bwino.
• Wina nuance mmene kuphika maapulo mu mayikirowevu ndi - ndi mawerengedwe olondola a nthawi. Ikuluikulu zipatso, nthawi zambiri ali wofunikila processing. Pa avareji mtengo apulo amafuna kwa mphindi 4 mpaka 6 kwa akuluakulu - 7-8, nthawi zina 9. kupewa, n'zotheka kuti titsimikize chivomerezocho foloko. Koma ndi bwino zimitsani mbaula pamene iwo ndi zovuta pang'ono. Ndithudi, kutentha mayikirowevu likhalebe mkulu, ndi pambuyo ponditembenukira, ndipo anamaliza chipatso sayenera kuchotsedwa yomweyo, ndipo iwo amadzipereka.
• Musanayambe kuphika maapulo mu mayikirowevu, muyenera kuwaza. Zipatso rind ku wandiweyani mokwanira, motero mofulumira ndondomeko kuphika. Ndipo madzi bwino umatheka ndi zipatso chifukwa ichi silinasinthe, osati raskvashennym. Apulumutsidwa, titero, malonda kavalidwe.
• Kuganizira mmene kuphika maapulo mu mayikirowevu, mukhoza adzifufumitse iwo ndi chinachake, ndipo akhoza anachoka ngati ilipo mu maonekedwe ake kopambana. Kodi mofanana zokoma.

mankhwala Buku

Tsopano tiyeni maapulo mwachindunji zaymomsya! Pa chakudya chapadera (ayenera mmatumba ndi mayikirowevu a) kuyala zipatso chisanafike kudula iwo mu theka ndi kuchotsa pakati ndi mbewu. M'kati mafuta kuika, kuchokera pamwamba anatsanulira shuga, sinamoni akhoza milled. Ikani powerengetsera kwa mphindi 5-6. Avereji ya mphamvu. Pambuyo kuzimitsa khomo satsegula wina Mphindi 3. Ndiye kuwaza ndi ufa shuga kapena Tiyeni ozizira ndi kuika pamwamba pa kirimu kukwapulidwa.

kuchuluka apulo

maapulo wophikidwa mu uvuni mayikirowevu, Chinsinsi zimene ife akufuna, ndithudi, zokoma. Koma pali njira zina zambiri kuphika. Mwachitsanzo, ngati inu lembani ndi chinachake zipatso wapadera. Choncho, kamodzinso kudula pakati, pakati pa ife ndi woyera. Kapena atenge munda wonsewo, peel pokha, mpeni wapadera podula "zamkati", kudula pamwamba. Kupanga kudzazidwa: grated tchizi ndi kusakaniza zoumba mafuta ndi uchi mu misa homogeneous. Ndi kudzaza maapulo ndi kuziika mu mbale wina. Phimbani ndi adzaphika pepala. Pa pang'ono mbale angathe kubwezeretsanso madzi kapena madzi. Ndiye pa zonse mphamvu powerengetsera uliwonse kwa mphindi 4. More 5 kusiya zipatso za "kwakukulu". Mu mawonekedwe kusasanyiwa, maapulo amenewa, zoumba anaphika usatongwa ulang'ane ofewa ndi yowutsa mudyo, lokoma.

Kuphika Choncho kungakhale maapulo ndi mtedza, dzungu, kupanikizana kapena marmalade, kudzazidwa zina zimene mukufuna. Chinthu chachikulu kuti anali chokoma!