Kodi Wiritsani ravioli chokoma ndi molondola: makamaka kuphika ndi ayamikira

Ndipo inu mukudziwa momwe kuwira ravioli, kotero iwo Musataye juiciness awo ndi kulakalaka? Ngati ayi, muyenera kuwerenga nkhaniyi. Lili nsonga zothandiza, zidule ndi maphikidwe. Tikufuna inu bwino kumunda zophikira!

Kodi kuwira dumplings mu poto

Mndandanda wa mankhwala:

• Achisanu dumplings 0.5 makilogalamu;
• Lavrushka - awiri timapepala ta;
• nkhuku kyubu (ngati mukufuna);
• madzi wamba - 1.2 lita.

malangizo

1. Inu simukudziwa momwe kuwira ravioli? Osadandaula, tsopano kuphunzitsa. Choyamba, zimene zimadzaza poto ndi madzi kapena msuzi (1.2 L angakhale okwanira). Nyengo ndi mchere. Powonjezera lavrushku, nkhuku kyubu kapena zonunkhira mumaikonda. Zonsezi adzapereka mbale ndi fungo zosafanana ndi kununkhira. Ikani poto pa mbaula, atakhala moto kwa mtengo pafupifupi.
2. Mwamsanga pamene ndondomeko kuwira, tsegulani paketi ndi dumplings. Ife kuwaponya mmodzimmodzi mu mphika. Koma zimenezi ziyenera kuchitidwa mwamsanga. Onetsetsani kusonkhezela dumplings, kuwaletsa kum'mamatira pansi pa mbale kapena kwa wina ndi mzake. Ngati adzawuka pamwamba, limatanthauza yophika. Nthawi zambiri amapezeka mphindi 5-7 pambuyo dumplings subsidence mu madzi.
3. mbale wathu onunkhira ndi wokonzeka. Ravioli kukolola ntchito ladle kapena skimmer. Iwo angathe kutumikira monga msuzi, ndipo popanda izo. Kuyambira dumplings mwangwiro Chili msuzi zotsatirazi: mayonesi, msuzi wa tomato, kirimu wowawasa, theka-skimmed. Tikufuna inu nonse Sangalalani ndi chakudya chanu!

Chinsinsi dumplings mu mphika

zosakaniza:

• msuzi nkhuku;
• zonunkhira;
• 600 ga ravioli mazira;
• Lavrushka - 1 pepala;
• wina karoti;
• sing'anga anyezi;
• pang'ono greenery.

kukonzekera

Gawo №1. Tikuyenera kutenganso msuzi. Kuti tichite zimenezi, tiyenera kutumiza mu saucepan fupa ndipo zimenezi zimachititsa mbali nkhuku. Palinso kuika anyezi wosendedwa ndi karoti (lonse), parsley muzu, parsnips, lavrushku ndi peppercorns ochepa.

Gawo №2. Clay miphika (malingana ndi kuchuluka kwa achibale) ndi mkangano mu uvuni. Pomwepo anachenjeza kuti: alibe kukhala ozizira. Apo ayi, mu uvuni otentha miphika tinafa. Ndi zofunika adzawalange maola ochepa firiji.

Gawo №3. Ife anatenga miphika ndi mu uvuni. Pomwepo dumplings kuzikwaniritsa 2/3 la voliyumu. Aliyense mphika kutsanulira yotentha msuzi. Nyengo ndi mchere. Kuwaza ndi zokometsera mumaikonda. Phimbani ndi chivindikiro. Kuphika ravioli nthawi mu uvuni - mphindi 30. Ife anatenga miphika, ukatsegule chivundikiro. Aliyense wa iwo kuika amsupuni a kirimu wowawasa. Kuwaza ndi katsabola akanadulidwa kapena parsley. Dumplings angathe kutumikira mwachindunji mu mphika. Kotero yaitali mbale kwa kuziziritsa ikhale ndi kukoma zodabwitsa.

Kodi Wiritsani ravioli mu uvuni mayikirowevu

Koyenera zosakaniza (1 kutumikira):

• ¾ chikho cha madzi (zilipo zochepa);
• Lavrushka - 1 pepala;
• dumplings -15-20 ma PC.
• ankakonda zokometsera - angapo pinches.

Othandiza gawo:

1. Kodi Wiritsani ravioli mu uvuni mayikirowevu? Kuyamba kutenga mbale aliwonse mayikirowevu lapansi. Chinthu chachikulu kuti anali mbali mkulu. Pankhaniyi, madzi pa Reflux ali chatsanulidwa pansi ng'anjo. Ena akazi ntchito mphika dongo.
2. Mbale anasankha kuika dumplings. Palinso kutsanulira otentha madzi kuchuluka ankafuna. Nyengo ndi mchere. Kuwonjezera zonunkhira lapamtima. Zakudya pamodzi ndi sitima mu mayikirowevu lapansi. Pakuti hedging analimbikitsa kuika pansi mbale wake.
3. Tikupereka chiyambi cha ntchito mayikirowevu. Pokonzekera ravioli - mphindi 7-8. Pamene kuphika, ife kuloza iwo kuti mbale. Sangalalani ndi onunkhira ndi atsimikize.

Kuphika ravioli mu multivarka

Njira №1 - «A angapo"

Ngati inu n'kudziphatika kwa azidya chakudya, ndiye Chinsinsi ichi nchabwino mwangwiro kwa inu. Tiyenera mtanga pulasitiki, oyesa zimapita.

Mu multichashu kuthira 1.5 malita a madzi. Nyengo ndi mchere. Thirani zonunkhira. Ikani mtanga pulasitiki. Daubed ndi mafuta. Ikani dumplings kotero kuti iwo sali ogwirizana. Akhozanso mchere. Kutseka chivindikiro. "Mwamuna ndi mkazi" mu wazakudya ndi athamangadi mode. Tidikira mpaka mbendera audio. Ngati chipangizo chanu sakhala ndi kuphika kwa angapo malonda theka-kusasanyiwa, kudziona powerengetsera wayikidwa kwa mphindi 30-40. Wokonzeka dumplings wachotsa ku dengu fosholo wapadera. Kawirikawiri ali nawo.

Njira №2 - mu "msuzi"

Kodi Wiritsani ravioli mu multivarka popanda mtanga pulasitiki ndi awiri ndi? Malangizo anagonjera pansipa:

1. Thirani mu multichashu madzi (1.5 L angakhale okwanira). Nyengo ndi mchere. Kuwonjezera zonunkhira lapamtima. "Msuzi" poyera mwambowu. Tidikira mpaka madzi akuyamba kuwira. Izi zidzachitika pambuyo mphindi 6-7.
2. Mosamala kutsanulira dumplings mu multivarku - 20-30 zidutswa. Muziganiza. Kutseka chivindikiro.
3. Ali wopanikizika, dumplings ndi yophika kwa theka la ola. Pakati pa ndondomekoyi, iwo ayenera kusakaniza kuti ogwirizana. Mwamsanga pamene beep ndi kutsegulanso chivindikiro. Kutenga dumplings ndi supuni kapena ladle. Kufalitsa pa mbale, kuwaza ndi zitsamba. Nadzaza aliyense kusankha kwake.

ayamikira zofunika

Mmene kuwira ravioli, tinauza. Tsopano tiyeni tione malangizo a akatswiri amayi odziwa:

1. Dumplings ayenera kudyedwa yomweyo pambuyo kuphika. Palibe musati kuwachotsa mu firiji. Ndipotu, mbale wotaya kukoma kwake. Komanso, sadzayang'ana monga kulakalaka monga zikangopsa.
2. Wiritsani dumplings kungakhale osati madzi komanso msuzi (masamba, nyama). Izi bwino palatability chakudya.
3. Pamene dumplings yophika, pomwepo kuwatenga iwo kuchokera mmadzi. Apo ayi, mwina pathupi. Ndipo zimakhudza kukoma mbale, ndipo osati kwa zabwinopo.
4. amayi ambiri asanayambe kutumikira dumplings akuwonjezeka chidutswa cha batala ndi mbewu ya parsley akanadulidwa. Ndi zoona. Mafuta salola iwo kukakamirana pamodzi ndi zitsamba kuwonjezera kununkhira.
5. Pa kuphika dumplings ayenera kuponyedwa ndi mmodzi basi osati zonse mwakamodzi.
6. Onetsetsani kuganizira mankhwala a alumali moyo. Pa paketi ravioli sitolo ananena. Koma zoweta theka-yomalizidwa mankhwala akhoza kusungidwa zoposa mwezi (pa kutentha zoipa - kuchokera -10 ° C ndi pansi).

pomaliza

Tsopano inu mukudziwa momwe chokoma yophika dumplings m'njira zosiyanasiyana (mu mphika, mayikirowevu ndi multivarka poto zachilendo). Mungathe kunena chinthu chimodzi: ndi miyambo Russian mbale konse Imanyansidwa. Zingakhale osangalala kudya ana athu ndi zidzukulu.